Buckwheat with turkey fillet in a slow cooker. Buckwheat with turkey in a slow cooker
In this article we will tell you how to cook turkey with buckwheat in a slow cooker. We'll look at two different recipes. This dish is perfect for breakfast or early dinner. Although some people also serve it for lunch as a second course.
Recipe one: buckwheat with breast and leeks
Turkey with buckwheat, cooked in a slow cooker, is good for the body. In addition, dishes do not burn in this device. This is a particularly pleasant bonus for those housewives who do several things together, forgetting about one. Also, the cooking process takes less time.
To prepare you will need:
- 2 glasses of hot water;
- 1 bunch of leeks and the same amount of greens;
- 400 grams of turkey breast (although you can use fillet or some other part of it);
- 1 glass of premium buckwheat.
Buckwheat with turkey: recipe for cooking at home
First, peel the onion and cut it into medium rings. Take a multicooker bowl and pour some oil into it. Select the "Fry" mode for thirty minutes. Next, wash the poultry meat and cut it into small pieces. Place into a bowl. Salt and pepper the dish to taste. Choose the same mode, but set the timer for twenty minutes.
Next, rinse the buckwheat in water several times. Pour it into the bowl, then fill it with water. Select the "Porridge" mode. Sprinkle the finished delicious turkey dish with herbs of your choice. Serve warm. Bon appetit!
Recipe two: buckwheat with carrots and turkey
Now let's look at another version of turkey with buckwheat in a slow cooker. The cooking process is simple. The food turns out tasty and aromatic. This option has more vegetables than the first.
For cooking you will need:
- 1 carrot;
- 150 grams of buckwheat;
- 3 tbsp. spoons of vegetable oil and the same amount of tomato paste;
- 1 onion;
- 300 grams of turkey;
- two cloves of garlic.
Cooking in a slow cooker
First select the “Frying” or “Stewing” mode. Peel the onion and rinse it under running water. Do the same with carrots. After this, cut the onion into rings. Grate the carrots. Next, fry these vegetables in oil in a slow cooker until golden.
After washing the turkey, cut it as desired. Add the meat to the onions and carrots. Fry. Next, pepper and salt the dishes. Pour in the tomato paste. Next, stir the dish with a wooden spatula.
Sort out the buckwheat and rinse it twice in water, then add it to the vegetables and meat. Fill the dish with a glass of water. Stew the turkey with buckwheat in a slow cooker in the “Stew” mode. The cooking process will take half an hour.
At the very end, add spices and bay leaves to the dish, as well as slices or cubes (depending on how you usually cut it) of garlic. Then stir the dish. Simmer for another five to ten minutes and then serve! You can complement this dish with some light salad, for example, cucumbers and tomatoes with sunflower oil.
A little conclusion
Now you know how to cook turkey with buckwheat in a slow cooker. This dish turns out to be satisfying. It can be fed to both a man and a child. We wish you good luck in preparing the dish!
Today we want to bring to your attention a very simple recipe for preparing turkey fillet with buckwheat. This recipe is very simple and even people with little knowledge of cooking can do it. The dish turns out very tasty and healthy.
We will need:
1.) turkey fillet - 300 g; 2.) buckwheat - 400 gr.; 3.) water - 2 multi-glasses; 4.) sunflower oil;
5.) salt and pepper to taste.
So let's get started.
1. Pour a little sunflower oil into the bottom of the multicooker. Wash the turkey fillet thoroughly under running cold water, cut into medium cubes and place in a multicooker bowl with sunflower oil, salt and pepper to taste. Next, mix everything.
2. Close the multicooker lid and set the “Baking” or “Frying” mode (depending on which function is present in your model) for 20 minutes. and press the “Start” button.
3. When the time has expired, an alarm will sound. This means we should proceed to the next stage. We sort out the buckwheat and add the required amount to the meat. Add water at the rate of 2.5 parts water and 1 part buckwheat.
Typically, buckwheat is prepared at a ratio of 3 to 1, but cooking in a slow cooker does not allow the water to evaporate much and therefore requires less of it. Next, add salt to taste and mix all the contents. Close the lid and set the “Porridge” mode. Press the “Start” button.
That's all, actually. All that remains is to wait for the cooking signal. As you can see, the recipe is extremely simple and will require a minimum of time and effort from you, and the dish turns out very tasty. Bon appetit!
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Rating: 5.0, from 1 vote.
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Merchant-style buckwheat with turkey in multicooker bookmarks 37
Cut the vegetables into small cubes, finely chop the garlic.
We wash the meat, separate it from excess fat and films and cut it into cubes of the same size.
In a multicooker, heat the oil on the “Fry” mode and fry the vegetables until they have a pleasant golden color and smell.
Add meat to the fried vegetables and fry until the turkey changes color, stirring, on the same mode.
Pour in tomato juice and water, add salt and pepper, dried dill, mix thoroughly.
Add washed buckwheat to the meat, add another 100 ml of water and mix.
Cooks in the “Stew” mode for 30-40 minutes.
Serve the dish hot and garnish it with chopped green onions.
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Buckwheat with vegetables in a slow cooker
Delicious buckwheat with vegetables in a slow cooker can be prepared in different ways, but the dish always turns out tasty, healthy and satisfying.
Buckwheat with vegetables in a slow cooker: lean recipe
Ingredients:
- 1 tbsp. buckwheat
- 2 tbsp. water
- 2 onions
- 1 sweet pepper
- vegetable oil
- salt to taste
Cooking method:
- Pour a little vegetable oil into the multicooker bowl, add finely chopped onion and saute it until golden brown in the “Baking” mode.
- Grate the carrots on a medium grater, mix them with the frying onions and continue to fry everything together for another 10 minutes.
- Cut the pepper into thin slices, pour it into the slow cooker, mix and fry the vegetables for another 5 minutes.
- Wash the cereals, sort them out and pour them into a bowl, fill everything with water, salt and mix, select the “Buckwheat” mode in the menu and cook the buckwheat with vegetables in a slow cooker until the sound signal.
Buckwheat with vegetables and turkey meat in a slow cooker
Ingredients:
- 0.5 kg turkey meat
- 2 multi-cups buckwheat
- 4 multi-cups of water
- 4 onions
- 2 carrots
- 1 sweet pepper
- 2 tomatoes
- vegetable oil
- salt, herbs, spices to taste
Cooking method:
- Cut the turkey meat (preferably fillet) into large cubes, add salt, sprinkle with spices and fry in vegetable oil in the “Baking” mode for 15 minutes with stirring.
- Then we take out the meat and put the vegetables, chopped in any usual way for you, into the multicooker, salt them, mix and also fry in the “Baking” for 15 minutes.
- Then put the meat, washed and sorted buckwheat into the slow cooker, sprinkle everything with herbs, mix and fill with water.
- Cook buckwheat porridge with vegetables in a multicooker in the “Buckwheat” mode until the beep sounds.
Buckwheat in combination with vegetables and turkey is one of the healthiest dietary dishes that can be prepared in a slow cooker. It can be served for lunch as a second dish, and can also be prepared for dinner if you want it to be light, but at the same time healthy and satisfying.
