How to cook puff pastries with meat. Meat pies made from puff pastry

I suggest baking meat pies from puff pastry in the oven. Puff pastries with meat filling will turn out juicy. The main ingredient in puff pastry is margarine, which is why the pies have a piquant crunch when baked.

You can choose any minced meat - chicken, beef, mixed from different types of meat. It is advisable to add a certain amount of onion to the minced meat for juiciness. The pies are baked in the oven. If you take the easiest route, you can buy frozen puff pastry and ready-made minced meat in the store.

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Recipe for puff pastry meat pies

Dish: Baking

Preparation time: 20 minutes.

Cooking time: 20 minutes.

Total time: 40 min.

Ingredients

• 500 g puff pastry
• 500 g minced meat

Step-by-step recipe with photos

How to cook meat pies from puff pastry in the oven

To prepare 18 pies, you will need a half-kilogram package of puff pastry and 500 grams of minced meat. It is convenient when the dough is packaged into sheets of 250 grams.

Before cooking, the puff pastry needs to be defrosted; the most convenient way is to keep it for about half an hour at room temperature. During this time, the dough will melt and become soft. Roll out the dough with a rolling pin as thin as possible. You need to roll out the dough on a work surface that has been previously dusted with flour, otherwise the rolled out dough will stick and tear when working with it. You need to roll it into the right square, using a rolling pin to even out the edges. And then use a pizza cutter or regular cutter to cut the square into nine equal pieces. From each square-shaped part you will get a triangular-shaped pie.

Place a tablespoon (approximately) of minced meat into the middle of the dough square.

Connect the edges to form a triangle.

Using a fork, press the edges of the triangle against the edge of the dough with its cloves.

In this way, form all 18 pies.

Place the pies on a baking sheet lined with parchment. Brush with beaten egg using a silicone brush.

Bake pies with meat from puff pastry in a heated oven (180 C) for about twenty minutes. The products may stick to the parchment paper, so that they do not tear, do not tear them off by force. Let the parchment lie outside the baking sheet for a while, after which the pies will easily separate from the paper.

With the advent of ready-made puff pastry, making pies and puff pastries has become even easier. Today we will prepare with you meat pies with a delicious minced meat filling in puff pastry.

Finely chop the onion.

Grate the carrots on the finest grater.

Heat a frying pan with vegetable oil and fry the onions over high heat, stirring (5 minutes).

Add carrots to the onion, reduce heat. Stir-fry for another 5 minutes.

Add minced meat to the pan, add salt and season with hops-suneli. Fry the meat, kneading and stirring with a fork so that large lumps do not form, for about 15 minutes. It is best to prepare your own minced meat; to do this, take beef (or veal) and pork in equal proportions and pass them through a meat grinder.

Boil the eggs hard and chop finely.

Mix the finished minced meat with chopped chicken eggs and get the filling for the pies.

The easiest way to use the dough is to use ready-made puff pastry, which is what I did. Roll it out and cut it with a knife, I use a special dough cutter.

Lightly and carefully stretch each piece of dough with your hands and place 2 teaspoons of cooled filling on it.

We wrap and pinch the edges of the dough to form a pie.

Line a baking tray with baking paper and place the meat pies. If desired, you can sprinkle them with sesame seeds. Preheat the oven to 180 degrees, place a baking sheet in it and cook for 30 minutes.

Serve ready-made puff pastries with meat for tea. Very tasty and filling.

Bon appetit!

Step-by-step recipe for making puff pastries with meat: minced beef with onions and herbs, minced beef, crispy roll pies with green onions, “Kids”

2018-01-29 Irina Naumova

Grade
recipe

6715

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

12 gr.

Carbohydrates

22 gr.

288 kcal.

Option 1: Classic recipe for puff pastry meat pies

Pies can be made from any type of meat you like. It is prepared from both minced meat and minced meat. First, we will look at making pies from frozen puff pastry without yeast from minced beef. We will add potatoes, onions and dill as additional ingredients.

Ingredients:

• kilogram of beef without bones;
• three hundred grams of potatoes;
• two kilograms of puff pastry without yeast;
• a bunch of dill;
• two onions;
• two chicken eggs for brushing;
• teaspoon salt;
• teaspoon crushed black pepper

Step-by-step recipe for puff pastry meat pies

It’s worth saying right away that it’s most convenient to take dough that is sold in layers. Each package contains two squares of two hundred and fifty grams each.

Each layer is cut into four parts. One package makes eight servings of pies per baking sheet. You will need four packages in total.

Take out the dough and leave it in a warm place to defrost.

Rinse the beef and place a large one-kilogram piece on a cutting board. Cut off a small part, cut it into plates, each of them into strips, and then into cubes.

Chop all the pulp and place it in a large bowl or basin.

Peel the onions and cut into small squares.

Cut the peeled potatoes into the same small cubes. We put everything in one container.

Chop the washed dill with a knife without roots.

Sprinkle everything with salt and pepper and thoroughly mix the filling with a spoon. It is already very fragrant. All that remains is to fill the pies with this wonderful filling and bake.

Sprinkle a little flour on a clean cutting board or work surface, take a quarter of one sheet of dough and form a ball. Roll it out into a circle with a rolling pin. Add two tablespoons of filling and seal the edges.

Then wrap them in a spiral and press them a little with your hand from the side. It turns out that our molded edges are on the top side.

In the same way we make the rest of the pies and place them on a baking sheet covered with parchment.

Using this method, large, palm-sized pies are obtained. Eight pieces fit on one baking sheet.

Break the eggs and beat with a fork. Pinch each pie to create two small holes.

Brush the pies with egg.

Preheat the oven to 200 C, place two baking sheets with sixteen pies on two levels. Set the timer for half an hour.

After the specified time, we swap the baking sheets and set the timer for another half hour.

Place the first batch of pies in a dish and cover with a towel. Bake the second part on two baking sheets.

You will get very satisfying and tasty pies. For a snack, two pies are enough, and you are already full.

Option 2: Quick recipe for puff pastry meat pies

Now for the filling we use ready-made minced beef, add onions, garlic and spices to it. You will get a delicious filling. Let's still use puff pastry without yeast. The recipe is a lifesaver when time is short, but you really want to please yourself and your loved ones with pies.

Ingredients:

• kilogram of puff pastry without yeast;
• four hundred grams of ground beef;
• one onion;
• two cloves of garlic;
• two chicken eggs;
• two tablespoons of vegetable oil;
• a mixture of allspice - half a teaspoon;
• half a teaspoon of salt.

How to quickly make meat pies from puff pastry

Peel the garlic and onion. Cut the onions into squares, chop the garlic with a knife or press it.

Drain any blood from the minced meat, if any. Transfer to a heated frying pan with oil. After a couple of minutes, add the onion and garlic. Sprinkle with salt and spices, mix and cook under a closed lid for twenty minutes.

Afterwards the filling needs to be cooled.

Beat one egg into the cooled minced meat and stir again.

Break another chicken egg into a bowl and separate the yolk.

Beat the white and yolk separately.

Defrost the dough in advance, roll it out into one large layer and cut it into twelve identical pieces.

Fill each square with filling and secure the edges, corners up. Brush the edges of the dough with egg white. First blind the opposite corners, and then add the remaining two to them. You get these square envelopes with raised edges.

Lubricate each one with chicken yolk.

Preheat the oven to 220 C and bake the pies for half an hour until golden brown.

Serve on a large platter. Before doing this, they need to be allowed to cool slightly.

Option 3: Puff pastries with meat in the form of rolls made from yeast dough

This time we will make pies in an unusual way. We will make crispy and delicious rolls from puff pastry dough with meat filling. Prepared within an hour, they turn out very tasty.

Ingredients:

• 500 g puff pastry;
• one slice of white bread;
• three cloves of garlic;
• two tablespoons of milk;
• onion head;
• teaspoon paprika;
• chicken egg yolk;
• whole chicken egg;
• a pinch of cumin;
• teaspoon salt;
• teaspoon crushed black pepper;
• sesame seeds if desired.

Step by step recipe

Chop the onion into small squares and press the garlic through a press.

Place the minced meat in a large bowl, add onion, garlic, white bread crumbled by hand and egg yolk. Sprinkle with spices and mix our filling thoroughly.

Roll out the dough into elongated rectangles and place on a work surface.

Place the filling on the edge of each rectangle. We first roll it out with our hands into a sausage shape.

Wrap the filling in the dough like a roll.

Cover a baking sheet with parchment and arrange the rolls. Break the egg, shake with a fork and coat each portion.

You can sprinkle a little sesame seeds.

Bake at 190 C for half an hour. Place the finished puff pastry meat rolls on a wooden board and then into a basket. Cover with a towel.

Option 4: Crispy puff pastries with meat and green onions

We will make nice neat triangles from the dough and filling and bake them in the oven. A simple and easy recipe for delicious puff pastries with meat. For the filling, we will take prefabricated minced beef and pork, and the dough will be puff pastry without yeast.

Ingredients:

• kilogram package of puff pastry;
• four hundred grams of minced meat (pork and beef);
• large onion;
• four green onions;
• two pinches of salt;
• two pinches of crushed black pepper;
• five ml of growing oil;
• a handful of flour for the work surface.

How to cook

Wash the greens and peeled onions. Cut the green onions into rings and into squares.

Fry the onions a little in a frying pan with the addition of vegetable oil. Cook until light golden brown.

Combine the minced meat, fresh green and fried onions in a large bowl. Season with spices and mix.

Sprinkle flour on your work surface. Divide the dough into squares, about eight.

Roll each one out thinly and place the filling in a triangle on one edge. Close with the second edge of the dough. It turns out to be a large triangle.

We carefully secure the edges, giving them the appearance of a spiral or simple tucks.

We cover the baking sheet with baking paper and place our triangles with the filling.

Prepare in an oven preheated to 200 C for half an hour.

You have got beautiful, rosy puff pastries with meat filling.

Option 5: Puff pastries with meat “Kids”

An unusual recipe for meat pies. What is the difference? In the formation of the baked goods themselves, the finished portions are not molded with filling - first a long roll is made, which is divided into equal parts. Ready-made portioned pies turn out small, literally like babies. The edges are not secured, baked as is.

Ingredients:

• five hundred grams of puff pastry;
• one chicken egg for minced meat;
• five hundred grams of any minced meat;
• two tablespoons of breadcrumbs;
• half an onion;
• two cloves of garlic;
• teaspoon of dry mustard;
• two tablespoons of chopped dill;
• five grams of salt;
• one chicken egg for brushing;
• one tbsp water.

Step by step recipe

Immediately set the oven to preheat to 220 C and defrost our dough. You can also cover the baking sheet with paper so that we can place our baby pies on it.

In a large bowl, combine minced meat, breadcrumbs, crushed garlic, and chopped onion.

Sprinkle with herbs, spices, and add a beaten chicken egg.

Stir the filling thoroughly until smooth.

The minced meat should be divided into six equal parts.

Cut the dough into two parts. We roll one of them into a large rectangle, cut it into three more elongated parts. You get strips of dough.

Place one portion of filling into each strip. That is three out of six. Distribute along the entire length.

Roll each strip around the filling. Makes three long rolls.

Cut each roll into six equal pieces. We pierce each of them with a fork and place it on parchment.

Do the same with the rest of the dough and filling.

Break the egg in a bowl, add a tablespoon of water and stir with a fork.

Use a silicone brush to grease each pie.

The oven is ready, bake our baby pies for twenty minutes until golden brown.

Place the finished baked goods in a basket and cover with a towel.

What could be tastier than homemade pies? Homemade pies are prepared with love and soul, giving us a charge of vivacity and energy. And the indescribable taste and aroma remains in the memory for a long time.

Ingredients

• assorted minced meat – 400-500 g (you can prepare it yourself or buy it ready-made in the store
• onions – 2–3 pcs.
• salt – 2 g
• pepper – 1 g (you can take a mixture of peppers)
• sheet puff pastry - 1 kg
• chicken egg – 1 pc.

Preparation

1. First of all, prepare the filling for our pies. We twist the meat through a meat grinder.

2. Cut the onions into small cubes, or three on a coarse grater.

3. Next, add salt and pepper to taste. Mix all this well.

4. The secret of tasty minced meat is that the meat should be well filled with air. To do this, the finished cake of minced meat must be raised above the board several times and dropped, so the minced meat will become softer and looser and will absorb more seasonings and onions.

5. The next stage of preparation will be preparing the dough. Cut the puff pastry into squares or circles 10–15 cm in size. Place the prepared minced meat on the dough.

6. Form envelopes or cakes. Grease the finished semi-finished product with yolk and put it in the oven. It is better to preheat the oven in advance to reduce the baking speed. The average oven temperature during baking should be 180-200 0C.

7. In just 15-20 minutes the pies will be ready.

Secrets of the Mistress

1. The smaller the puff pastries, the better the raw minced meat will be baked in them. In addition, miniature triangles look elegant and aristocratic. It’s better to make just these for the holiday table. They are placed on a plate in a picturesque mound.

2. The surface of the puff pastry, greased before baking with a mixture of carefully shaken yolk and refined oil with a pinch of turmeric, will seem as if polished. Such a lubricant, in addition to being aesthetic, has another function: it keeps the surface of the finished product smooth and crisp for a long time, preventing the top from deforming.

3. Is the minced meat dry? This can be corrected: inside each lump of ground meat that serves as a filling for puff pastry, place a little well-frozen butter (the approximate size of a piece is a linen button). It gradually melts and, mixing with meat juice, soaks the minced meat, making it tender.

4. If the minced meat, on the contrary, is too fatty, you need to mix white polished rice with it, boiled until al dente. This technique is also used when it is discovered that there is not enough meat for the existing dough.

5. Puff pies are also filled with boiled twisted pork, beef, and chicken, but only fried onions are added to it.

Ready-made puff pastry is just a lifesaver. You can make some delicious things from it very quickly. Of course, it’s better to plan them in advance. As in the case of these pies, it’s better to make the filling a little earlier, but then baking the pies is a quick and easy task. The pies are light and airy, very crispy, and the filling is juicy, tasty and aromatic. itemprop=”ingredients”

Recipe information

Cooking method: in the oven .

Ingredients:

• 1 package of puff pastry without yeast
• 300-350 g minced beef
• 1 onion
• 1 clove of garlic
• 2 tbsp. vegetable oil
• salt to taste
• ground black pepper
• ground red pepper (optional)
• dried rosemary, thyme (optional)
• a pinch of grated nutmeg.

Preparation

1. 
   Heat a frying pan and pour oil into it. Peel the onion and garlic. Add finely diced onion and very finely chopped garlic, fry them a little for about five minutes. Add the minced meat, mix it with onion and garlic and continue to fry everything. Add salt, pepper, spices as desired. Cover with a lid and simmer for about twenty minutes. Cool the finished minced meat.
2. 
   Add one egg to the cold minced meat and mix well.
3. Divide the second egg into white and yolk, beat each part a little.
4. 
   Thaw the dough at room temperature according to the instructions on the package. Roll out the dough into a layer 3 millimeters thick, cut into even squares with a side of 10-12 centimeters. Place filling in the center of each square.
5. 
   Brush the edges of the dough with egg white and bring all the corners together at the top, forming a kind of pyramid. Place the pies on a baking sheet and brush the tops with yolk.
6. 
   Place the puff pastry pies with meat in the oven preheated to 220 degrees. Bake for about half an hour until the pies are lightly browned.
7. These meat pies are delicious served hot or warm. Cool them a little and serve immediately. These meat pies made from puff pastry can be accompanied by vegetables and salads made from them, for example