Buckwheat with meat in the Polaris multicooker is the fastest and most delicious dish! Recipe for buckwheat porridge in a slow cooker with meat. How to cook stew with buckwheat in a slow cooker.

Ingredients:

0.7 kg of chilled meat (I used pork);
2 cups buckwheat;
1 large onion;
1 medium sized carrot;
0.7 l of water;
1-2 tbsp. sunflower oil;
1-2 pcs. bay leaf;
salt, pepper and meat seasoning, or spices to taste.

Buckwheat with meat in a slow cooker recipe:

The meat can be taken with a small layer of lard. But a tender neck is best suited for this particular recipe. Then the dish will turn out very juicy. First, the meat must be rinsed well under cold water, dried thoroughly and cut into small cubes. You should not chop the meat very finely, because of this it may turn out to be dry. Cubes measuring approximately two by two centimeters are ideal. Pour just a little sunflower oil into the multicooker bowl and turn on the “Frying” mode. Wait until the oil warms up and pour the meat into the bowl. Fry the pork. During frying, stir the meat periodically with a soft spatula. For this purpose, it is better to use special spoons or slotted spoons so as not to damage the non-stick coating. It is not necessary to close the multicooker lid.

At the next stage of cooking, you need to finely chop the onion and grate the carrots. Add vegetables to meat in a slow cooker. Mix everything thoroughly with a spatula and fry for about five minutes until golden brown.

The buckwheat must first be sorted out, cleaned of husks and other small debris and washed thoroughly several times. Add the prepared cereal to the multicooker bowl. Salt, pepper and add bay leaf.

Pour hot water over all products (note that the temperature of the water is very important. If you add cold water, you can spoil the aroma and taste), and then mix thoroughly. Next, you need to turn on the “Quenching” mode for 20 minutes. If the multicooker does not have such a mode, then you can use any other mode that is as close as possible to stewing.

After the beep, open the multicooker, remove the bay leaf and mix well. It is important to remember that if the pressure cooker function was used during cooking, it is strictly forbidden to open the lid until the steam has completely escaped.

So easy and simple, aromatic buckwheat with meat in a slow cooker is ready! Serve hot with fresh vegetables or herbs.

By the way, you can use any other meat for this recipe. In any case, it will turn out soft and juicy, and also much more useful than when fried.

Buckwheat is considered a healthy and dietary product; it contains a rich vitamin and mineral composition that is incredibly beneficial for human health and well-being. The product is ideal for those who care about their health and try to eat healthy. Well, meat is a good addition to cereals; it makes the porridge filling and very tasty.

You can prepare the dish in different ways, but the most convenient option is in a slow cooker. Let's try to figure out how to cook buckwheat with meat using a useful household appliance.

Many people are interested in the question of preparing buckwheat porridge with meat in a slow cooker - it’s simple, just prepare all the ingredients, and the miracle assistant will prepare everything herself, notify you with a sound signal, and carefully switch to the mode of heating the finished dish.

To begin with, you need to choose the right products - the cereal should be of good quality, and the meat, of course, should be fresh. It is recommended to choose the buckwheat variety “Yadritsa”, where the grains are uniform, light brown, without impurities and debris. If desired, the cereal can be sorted before cooking and calcined in a regular frying pan without adding oil.

As for the meat component of the dish, of course chilled meat is healthier, but since the dish will be stewed for quite a long time, a frozen piece will do. The dish is suitable for pork and beef, and even chicken or turkey; it is advisable that it be boneless for ease of tasting.

Cooking any dish involves adding spices and seasonings, at least salt and freshly ground pepper. But you can add other spices to taste - a little turmeric or sweet paprika, a variety of dried herbs. Onions, carrots or mushrooms would be a good addition. As a liquid sauce, you can use either plain water or broth (meat or vegetable), season the dish with cream or tomato sauce.

Root vegetables for the dish can be fried or added raw; it is recommended to make a delicious sauté directly in the bowl if there is a special “Frying” mode, or prepare them separately in a regular frying pan on the stove. Pieces of meat seasoned with spices are laid out on top of the tasty “sauce”, and cereal is added.

Preparing the dish will take from 45 minutes to 1.5 hours, depending on the selected mode, but it will be even tastier if the prepared dish is left for a couple of hours, on heating, for a simmered taste.

Quick recipe for buckwheat porridge with meat in a slow cooker

Cooking time

calorie content per 100 grams

A quick and easy way to prepare a dish for a family lunch or dinner, and you can cook it with any type of meat that is available.

How to cook:

Advice! To prepare a quick recipe, it is best to use white chicken meat; it will steam very quickly and remain tender and juicy.

Buckwheat with mushrooms and meat, cooked in a slow cooker

The traditionally prepared dish on the stove has the beautiful name “Merchant-style Buckwheat,” but it can also be prepared very easily and tasty in a slow cooker.

Calories per serving: 112 calories.

How to cook:

Cut the pork into small cubes; if the meat is very fatty, it is recommended to fry it in a slightly greased multicooker bowl to render out excess fat. This can be done in the “Frying” or “Baking” mode;
Cut the onions into thin half rings, you can grate the carrots. It will turn out very beautifully if you use a grater to prepare carrots in Korean;
While the vegetables and meat are simmering, you can start preparing the champignons. It is best to cut them either into thin slices or cubes;
Add the mushrooms to the meat and fry for a few more minutes, you can add a little oil or water;
At this stage, the dish can be salted, seasoned with salt and spices to your taste;
Buckwheat must be sorted, washed, dried and, if desired, calcined so that its color becomes darker and its taste brighter. Add the cereal to the meat, stir and pour in water or broth;
Close the multicooker lid and switch the cooking mode to “Stewing”. After the program is completed, buckwheat with mushrooms and meat can be served, sprinkled with fresh herbs.

Buckwheat in a slow cooker with stewed meat - a country version of the dish

At your dacha, you also want to eat tasty home-cooked meals, and the multicooker copes with this task perfectly. For cooking, it is advisable to take a good stew, with pieces of meat and not soy and connective tissue.

Cooking time – 45+25 minutes.

Calories per serving: 135 calories.

How to cook:

Open a can of stew. If there is a lot of fat, then carefully remove it with a spoon and fry the chopped onions and carrots in a slow cooker;
Add the washed cereal to the fried vegetables, mix and season with spices. You should add salt very carefully - canned stew is quite heavily salted;
As soon as the buckwheat is saturated with all the juices in the bowl, add the stew, and stir again until the grain is ready;
A few minutes before cooking, remove a sample from the dish, add salt and fresh herbs to taste if necessary.

The longer a dish is left in the “Warming” mode, the tastier and more aromatic it becomes.

Buckwheat with meat and vegetables, cooked in a slow cooker

The cereal turns out juicy and tender, aromatic, with pieces of meat and vegetables, so the dish does not require any additional gravy or sauce.

Cooking time – 60 minutes.

Calories per serving: 118 calories.

How to cook:

Cut the beef pulp into small (about the size of an olive) cubes, or into thin and long strips;
Heat a little vegetable oil on a suitable setting and add the chopped pieces. Fry until a nice golden hue appears;
Onions can be cut as desired, but if the meat was cut into strips, then the onions should be cut in the same way. Add to the meat, stir, and wait until it is soaked in oil;
Now it’s the turn of the vegetables – chop the carrots and onions, add to the meat, stir and simmer for 7-10 minutes. Cook until all the juice has evaporated;
It is necessary to remove the skin from the tomatoes - it will obviously be superfluous in the dish. This can be done easily by placing the tomatoes in boiling water for a few seconds and then cooling them in cold water. Cut into small cubes, as for preparing a salad;
Add the tomatoes to the meat, sprinkle the washed buckwheat on top, mix and let the cereal soak in the meat and vegetable juices. After a few minutes, you can add salt and spices to the bowl, fill everything with water and mix;
Simmer the buckwheat until ready, as soon as the signal indicates readiness, you need to take a sample from the cereal and meat to check if all the ingredients are ready. Add salt and spices, if not enough, and sprinkle the porridge with meat and vegetables in a plate with fresh herbs. Serve with the addition of butter.

Do you think pilaf or risotto can only be made from rice? No, so we invite you to try juicy pilaf with meat and buckwheat. Unlike heavy rice, buckwheat is absorbed much more efficiently, and the cereal itself is healthier for your health and figure.

Cooking time: 90 minutes.

Calories per serving: 145 calories.

How to cook:

In principle, the preparation is almost no different from the recipe using rice, with minor exceptions;
Chop the onions and carrots as for preparing regular pilaf, and fry them in a heated multicooker bowl until golden brown;
It is best to cut the meat into thin slices or small cubes and add it to the fried root vegetables. After the pieces acquire a golden color, you can add spices and seasonings;
Add a little barberry, a special seasoning for pilaf, or the ingredients separately to the meat and vegetables and mix;
Add washed buckwheat, stir and switch the mode and simmer for 25-30 minutes. Then open the lid, stir the pilaf, insert the washed garlic into the center of the bowl, add a little dry or fresh herbs, and hot pepper if desired;
Close the lid of the appliance and simmer for approximately 40 minutes until the cereal is ready, so that all the juice has evaporated and the porridge becomes crumbly.

Serve hot with a salad of thinly sliced onions, tomatoes, sprinkled with sumac and salt.

Buckwheat will turn out to have a pleasant color and aromatic taste if you first sort it out and then fry it. Immediately before cooking, the cereal can be washed in running water.

Butter in hot porridge will make the dish juicier, and the added spices will open up more strongly. Can be added a few minutes before cooking or directly to the plate before serving.

When frying meat in a slow cooker, you can add a pinch of granulated sugar for a beautiful and golden brown crust.

Buckwheat porridge combined with any meat is a hearty and tasty dish that is suitable for breakfast, lunch and dinner. To simplify the cooking process for yourself, you should turn to a “smart pan” for help. Buckwheat with meat in a slow cooker turns out especially tender and aromatic.

It is better to take meat without bones - fatty pieces of pulp. In addition to pork (370 g), the following will be used: carrots, 2 multi-cups of buckwheat, onion, 4.5 multi-cups of boiled drinking water, salt, a couple of bay leaves, a mixture of peppers. How to properly and quickly cook buckwheat with meat in a “smart pan” is described below.

The pork is washed, dried and cut into small pieces. The meat is salted, sprinkled with spices and fried in the appropriate program for 13-15 minutes.
Onion cubes and grated carrots are poured into the bowl of the device. In the same mode, frying the components continues for 8-10 minutes with frequent stirring.
Well-washed buckwheat is poured on top of meat and vegetables. Salt to taste and bay leaves are also sent there. The future porridge is poured with cold water and cooked in the “Buckwheat” program for 45 minutes.

Before serving, season each serving with butter.

With beef

If you use beef, the cooking time will increase slightly. In addition to the meat tenderloin (half a kilo), you take: an onion, 4 garlic cloves, 2 multicooker glasses of cereal, salt, carrots, spices, 3 multicooker glasses of water.

The meat is washed and not finely chopped. It fits into the bowl of the device without oil. You can only add a little water. The “Baking” program is turned on for 40 minutes.
All vegetables are peeled. The onion is cut into half rings, the carrots are grated on a medium grater, the garlic is grated on the smallest cells.
After 20 minutes, the prepared vegetables are transferred to the meat. The ingredients are already prepared together.
Buckwheat is washed with water until the latter is transparent.
When the first program ends, the cereal is added to the beef and vegetables.
All that remains is to fill the food with water, salt and sprinkle with spices.
Cook in the “Pilaf” program for another 20-25 minutes.

The dish is decorated with finely chopped green onions.

With Chiken

You can slightly reduce the calorie content of the dish by using chicken fillet as its meat component. In addition to meat (320 g), you need to prepare: one carrot and onion, 6 multi-cups of purified water, salt, 2 multi-cups of buckwheat.

Small pieces of chicken are fried directly in the multicooker bowl until golden brown in a small amount of any fat. You can use the “Baking” or “Roasting” program.
Vegetables chopped in any convenient way are added to the chicken. Together the ingredients cook for 5-7 minutes.
Well-washed buckwheat is laid out for frying.
The products are poured with boiling water, salted and flavored to taste with any aromatic herbs.
In the “Pilaf” program, the dish simmers for 40-45 minutes.

If you have time, you can leave the dish to simmer for another half hour.

Buckwheat porridge with stewed meat

Instead of fresh meat, you can also use beef or pork stew to prepare the treat under discussion.

It is better to avoid choosing a chicken product.

Otherwise, the dish will not be rich enough. The recipe includes the following products: a standard can of stew, 2.5 cups of water, carrots, 1 tbsp. buckwheat, medium onion, salt, any seasonings for meat.

In the “Frying” mode, chopped onions and carrots are fried in a “smart pan” in any oil. 7-9 minutes will be enough.
The cereal gets rid of debris, is washed, and then poured on top of the vegetables.
The stew is kneaded with a fork and, together with the fat, is sent to the rest of the ingredients. It is important to choose a good meat product.
Water is poured into the bowl, the selected seasonings and salt are poured to taste. We must not forget that the stew is initially quite salty.
In the “Stew” program, the dish will be cooked until it ends.

Delicious served with ketchup or tomato paste.

How to cook with gravy?

Regardless of the chosen method of preparing buckwheat, some gourmets consider it a rather dry grain. In this case, you need to try cooking it with a delicate creamy gravy from the following products: a couple of garlic cloves, 2 chicken fillets, 2 multi-cooker cups of buckwheat, salt and a pinch of spices for chicken meat.

The washed cereal is immediately sent to the bowl of the device, salted, seasoned with spices and filled with water (about 1 liter).
A block for steaming dishes is installed on top, on which salted pieces of meat are placed.
In the “Porridge” program, the dish will cook for about half an hour.
Next, the meat is finely chopped and transferred to the buckwheat.
The ingredients are filled with salted cream and garlic.
Cooking in the same program will take 20-25 minutes.

Lunch is served with a light vegetable salad.

Buckwheat merchant style

This recipe usually includes beef tenderloin. But you can replace it with other meat (270 g). The remaining products include: 900 ml of still water, ½ kg of buckwheat, onion, 230 g of fresh champignons, carrots.

Pieces of meat without oil are cooked in the “Baking” program for 7-10 minutes.
Next, vegetables are crumbled into the container and thin slices of champignons are poured.
Together, the components are fried for 10-12 minutes. You can immediately salt the mass, and also add spices if desired.
The washed buckwheat is placed in the bowl of the “smart pan” and water is poured out.
In a closed appliance, porridge with meat and mushrooms is cooked for 80 minutes.

The dish should be served with pickles.

The nuances of cooking in a slow cooker: Redmond, Polaris

A “smart pan” from any brand is well suited for cooking buckwheat porridge. To prepare vegetables and meat components for further cooking, you can first fry them in the “Baking” or “Roasting” program. They are available in models from both Redmond and Polaris.

As for the main stage of cooking, it is permissible to choose one of the following programs: “Porridge”, “Rice”, “Milk porridge”, “Buckwheat”, “Grains” or “Turbo”. All that remains is to adjust the time according to the recipe.

Step 1: prepare the buckwheat.

First of all, we cover the countertop with a kitchen towel, pour the required amount of buckwheat onto it and sort through it, removing any kind of debris, for example, husks or very common pebbles. Then we throw the cereal into a colander with a fine mesh, rinse thoroughly and leave it in the sink until use to drain excess liquid.

Step 2: prepare the vegetables.

Without wasting a minute, use a sharp kitchen knife to peel all the vegetables specified in the recipe. We rinse them from sand, dry them with paper kitchen towels, place them on a cutting board and continue preparing. We chop the onion into cubes ranging from 1 to 1.5 centimeters in size, and chop the carrots on a medium or coarse grater and move on.

Step 3: prepare the meat.

We rinse fresh pork under streams of cold running water, dry it, place it on a clean board and, using another sharp kitchen knife, remove the meat from veins, film, and small bones, which very often remain on the log house. After this, chop the tenderloin into small portions of 2 to 3 centimeters in size and proceed to the next step.

Step 4: cook buckwheat with meat in a slow cooker.

We insert the plug of the multicooker into the socket, fix the Teflon bowl into its recess and pour in a little refined vegetable oil, two or three tablespoons will be enough. Then select the mode “Baking” for 20 minutes and after a minute we throw pieces of pork into the fat that is starting to warm up.
Sprinkle them with ground black pepper to taste and fry for 10 minutes until lightly browned, stirring occasionally with a wooden or silicone kitchen spatula. At this stage, there is no need to bring the tenderloin to full readiness; a light golden brown crust is enough, which will bind the upper tissues and subsequently, during further cooking, will help the meat retain its juiciness.

After 10 minutes add onions and carrots to the bowl. Again, loosen everything to a homogeneous consistency and simmer the meat and vegetables until the end of the program.

When the multicooker turns off, pour the dry cereal into it, fill it with the required amount of purified water at room temperature, season to taste with salt and bay leaf, mix everything again and cover the device with a tight-fitting lid. We find “Buckwheat” or “Grain” mode and press the “Start” button. Now you can go do other important things, the miracle technology will do everything itself.
After switching off again, carefully lift the lid for 2 minutes release the hot steam, then mix the finished dish again until it has a homogeneous consistency, distribute it in portions on plates, put it on the table and invite the whole family to the meal!

Step 5: serve buckwheat with meat in a slow cooker.

Buckwheat with meat in a slow cooker is served immediately after cooking hot as a complete second course for a hearty breakfast, lunch or dinner. This dish does not need additions such as butter, it is already quite rich, but as a bonus you can offer salads from fresh vegetables, marinades or pickles. Cook with love and enjoy delicious and healthy homemade food!
Bon appetit!

Instead of pork, you can take young veal, chicken, turkey;

The recipe contains standard spices, but they are not essential; you can use any mixture of dried herbs, as well as spices that are suitable for dishes made from cereals, vegetables or meat;

An alternative to vegetable oil is butter or rendered animal fat, and to purified water - broth or vegetable broth;

Very often, sweet and sour tomato or lettuce pepper cut into small cubes is stewed together with onions and carrots;

This dish can be prepared in any multicooker with the appropriate “Buckwheat” or “Grains” mode.

Buckwheat is a versatile product from which you can prepare many interesting dishes. I suggest preparing a simple but very tasty buckwheat porridge with meat in a slow cooker. Even those who don’t like buckwheat will appreciate this recipe and will be able to rediscover their taste. Due to the fact that buckwheat is cooked together with meat, onions, carrots and spices, it absorbs all the juices and flavors and turns out very tasty. I'm sure this dish will be a great dinner for the whole family. By the way, advice for those who love ginger - it goes well with buckwheat, you can add.

Ingredients:

meat - 400-500 g
buckwheat – 1 cup
water – 2 glasses
onion – 1 pc.
carrots – 1 pc.
salt, pepper, bay leaf
vegetable oil

How to cook buckwheat with meat in a slow cooker:

In a multicooker in the “baking” mode, fry the meat in pieces for 20-30 minutes, depending on the meat. Add finely chopped onion, grated carrots, stir and cook for another 7 - 10 minutes.

Sort out the buckwheat, rinse, add to the meat.