home » Cellars » Lenten squid cutlets. Juicy squid cutlets (very tasty) Lean squid cutlets

Lenten squid cutlets. Juicy squid cutlets (very tasty) Lean squid cutlets

Squid cutlets are a very tasty and incredibly healthy dish! It's perfect for a holiday family dinner. From these products I got 16 pieces.

1 I suggest making these juicy squid cutlets, which are sold unpeeled. There is nothing complicated in working with such carcasses, and the savings are obvious. So, while the squid is defrosting at room temperature (under no circumstances should you defrost it in the microwave or in water!), and the rice is cooking, let’s prepare the rest of the ingredients. By the way, it is better to use round rice, because we have to sculpt snowmen from it, and our task is to make it as sticky as possible.

2 Cut off the crust of the loaf and soak in cold water. For some reason, housewives stubbornly soak buns in milk, although water is better suited for this purpose.

3 Pass the crackers through a meat grinder. You can use ready-made breadcrumbs, or, as a last resort, flour.

4 Cut the onion. Cut the garlic cloves in half.

5 Place 3 cloves of garlic in a frying pan with heated oil (the fourth will go into the minced meat) and fry until brown. Then we throw them away, and dip the onion into the resulting aromatic garlic oil. It will cook just a little bit until it starts to set.

6 Now that our squids have defrosted, we begin processing. First, scald them with boiling water. Moreover, we will purposefully water the carcasses with a stream of water from all sides. So the skin will peel off on its own.

7 Using a knife, remove any remaining skin and film.

8 Next we pull out the chitin plate.

9 Turn the squid inside out (don’t be afraid to tear the carcass, we will still need to put everything through a meat grinder) and take out the insides.

10 Scald again and wash the squid under running water.

11 We pass them through a meat grinder along with fried onions, a clove of garlic and a loaf. Salt and pepper to taste. If the minced meat is too liquid, add semolina or egg. With an egg, the dish ceases to be lean, but the cutlets will not be so fragile.

12 Roll them in breadcrumbs and fry over medium heat until golden brown. Be sure to place the finished cutlets on a paper towel to remove excess fat.

13 We make snowmen from rice... Eyes can be made from black peppercorns or buckwheat. Pasta hands. To ensure that the head would fit well on the body, I pierced the snowmen through with pasta. In principle, we could have stopped there...

14 But the snowmen demanded Santa hats and I had to make them from ordinary apple peels (I grabbed them with a couple of stitches at the back). Pom-poms, as you probably already guessed, are also made from rice.

15 Now that’s all for sure! The snowmen are happy, and our family can finally start dinner.

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 250 rub.

In this recipe we will talk about preparing very tasty and healthy Lenten squid cutlets, which can be eaten on non-Lent days and those days of Fasting when eating fish and seafood is allowed.

These cutlets are prepared from a minimum of ingredients and are very tasty and appetizing. You can eat them both on days when there is no fasting, and on those fasting days when it is allowed to eat fish or seafood that are not considered fast food.

It is worth remembering that fasting is abstinence from pleasure, and in most regions of our country, seafood is considered rather a delicacy. Therefore, if you are fasting, then on those fasting days when you can eat seafood, remember that the main thing is the right attitude towards food: initially it is not pleasure, but a necessity for the continuation of life, and gluttony is considered a sin. For this reason, many people refuse seafood during Lent, although they are allowed by church charter.

Recipe for lean squid cutlets

Photo: koolinar.ru Ingredients:

1kg fresh squid
2 onions
1.5-2 cups breadcrumbs/breadcrumbs
vegetable oil
pepper, salt

Cooking method:

How to cook lean squid cutlets. Prepare squid carcasses, rinse, dry, grind 2 times in a meat grinder. Fry half the chopped onion, combine with squid, add raw onion, and grind everything together again in a meat grinder. Pepper the minced meat, add salt, add breadcrumbs, beat the prepared mass, form it into cutlets, bread them in breadcrumbs and fry them on both sides in vegetable oil until lightly browned. Bon appetit!

These simple and quick lean squid cutlets will be an excellent option for a healthy and tasty dish for lunch or dinner. You can serve them with a side dish of rice, potatoes or other vegetables and cereals. Have you ever tried making squid cutlets? How do you like the result?

Video recipe for lean cutlets

Squid cutlets have little in common with the “real man’s dish” of shredded meat. Perhaps the form and principle of preparation. But by combining soft minced meat from several carcasses of shellfish with aromatic onions and frying it in the form of neat cakes in vegetable oil, you will get a well-fed, satisfied husband and a stream of praise as a bonus. The cutlets are soft, juicy, tasty and nutritious. But in this huge barrel of honey there is still a teaspoon in the ointment - roasting. Although this not the most useful kitchen appliance can be easily replaced by steaming or oven cooking. Well, I see no reason not to make golden brown squid cutlets (this recipe with photo is very tasty and simple, really).

What you will need for preparation:

How to cook delicious squid cutlets (step-by-step recipe with photos):

Prepare the squid carcasses. Remove the entrails and chords. Thoroughly clean them of films (see quick method). Wash under cool running water and dry with paper towels. Cut into small pieces for convenience.
Scroll in a meat grinder a couple of times, setting a fine grid. Or blend with a blender. You should get a homogeneous mass.
Chop one onion. And fry in a frying pan with vegetable oil. Cool slightly. Transfer to squid.
Finely chop the second onion as well.
And send it there raw.
Now pass everything together again through a meat grinder or blend with a blender. In order for the squid cutlets to be tender and very tasty, the minced meat should be airy and without large pieces, as in the photo.
Add salt and ground pepper (mixed or black) to taste. You can add a little dried or pressed garlic. Add half of the breadcrumbs. Mix well. Leave the squid base for the cutlets for 10-20 minutes to allow the bread crumbs to swell.
With hands soaked in water, form cutlets. Roll them in the remaining breading.
Heat vegetable oil in a frying pan. Fry on each side until golden brown.
Serve with potatoes in any form (boiled, fried, baked) or with rice. You can also prepare a light salad or stewed vegetables.

Shellfish carcasses are most often sold frozen. Take care to defrost them correctly. Never use a microwave oven or hot water. Thaw food only at room temperature. Otherwise, the squid meat will turn out rubbery. And you will simply ruin the cutlets.
If you don't like fried food, cook the dish in a steamer or oven. Simply place the prepared cutlets on a baking sheet and place in an oven preheated to 180 degrees for 20 minutes. Cooking in double boilers will take the same time.
You can add any fish fillet to the minced cutlet. This will make the dish more juicy and interesting.
A wonderful addition to the dish would be sour cream or tomato sauce.
Instead of traditional breading, you can use crushed crackers or nut crumbs.

Enjoy your golden-crispy appetit!

We present to your attention a recipe for wonderful cutlets.

There are days, even during very strict fasting, when you can eat fish and seafood. Why not make original squid cutlets? They are very tasty, beautiful in appearance, rosy and tangled on both cheeks. Save the recipe and delight yourself and your household with new amazing dishes.

Ingredients needed

300 g squid
100 g dry bread
1 onion
100 g breadcrumbs
salt and ground black pepper to taste

Let's start the process

First of all, pre-soak the bun in water.
Then we clean the squid and fill it with water. Leave for 5-7 minutes. Then we clean it of films and the tentacles of suction cups.
Finely chop the onion. Then put it in a heated frying pan with oil to fry.
After this, place all the prepared ingredients in a blender bowl and grind. Transfer the minced meat into a separate container. If it turns out a little liquid, you can add a little semolina or couscous, which will absorb excess moisture and make the cutlets denser.
Wet your hands with water and form cutlets. Then roll them in breadcrumbs.
Heat a frying pan with vegetable oil and place the prepared cutlets in it to fry on both sides.
Then place them on paper towels to remove excess oil. Ready-made squid cutlets can be served.

You may also like the recipe for which you will find on our website “Recipe Ideas”.

Bon appetit!

If you love seafood, in particular squid, you can prepare a new and very tasty dish - squid cutlets. Despite the fact that their preparation requires a minimum set of ingredients, the cutlets turn out very tender and tasty. This recipe is perfect for fasting days during fasting, when you are allowed to eat fish and various seafood.

Squid cutlets

Ingredients:

Squid meat – about 1 kg;

Breadcrumbs - 1.5 cups;

Onions – 2 onions;

Any vegetable oil for frying;

Salt and pepper - at your discretion

Preparation:

First of all, it is necessary to prepare the squid carcasses by thoroughly washing them, removing the films and drying them. Grind twice in a meat grinder. Fry one chopped onion until golden brown and combine it with the squid, then add the second chopped onion, and mince it all together again.

Pepper the minced meat, add salt to taste, add crackers and thoroughly beat the resulting mass. All that remains is to form the cutlets, bread them and fry in vegetable oil on both sides until lightly browned.