Cake recipe with sour cream. Delicious sour cream cake

Today we present a luxurious selection of homemade baked goods. Each sour cream cake recipe allows you to quickly and easily prepare amazingly delicious baked goods in the oven or in a frying pan. You simply won’t find such a delicious delicacy in the store!

The basis of a quality dish is sour cream cake dough. The classic recipe will reveal the principles of traditional preparation of a delicious dish.

Ingredients for the dough:

• fresh sour cream - 250 g;
• vinegar - 5 ml;
• regular sugar - 200 g;
• eggs - 3 pcs.;
• cocoa powder - 70 g;
• baking soda - 8 g;
• sifted flour - 260 g;
• breadcrumbs, dark chocolate.

For the cream we prepare:

• vanillin;
• homemade sour cream - 500 ml;
• powdered sugar - up to 100 g.

To soak the cake you will need:

• cognac, boiled water - 2 tbsp. l.;
• powdered sugar - 2 tsp.

Cooking method:

1. Place fresh eggs in the bowl of a food processor or mixer. Add granulated sugar, beat the mixture for up to 5 minutes, using high speed of the unit. We get a lush mass of light shade.
2. Now we definitely add homemade fat sour cream. Despite the fact that the dough recipe contains a fermented milk product that can extinguish soda, we dilute it in vinegar to eliminate the taste of sodium bicarbonate in the finished product.
3. Stir the mixture, sift portions of flour (in two or three additions), without stopping to break up any lumps that form. There can be a little more or less of the bulk composition so that the result of kneading is a dough with a consistency slightly thicker than high-quality homemade sour cream.
4. Divide the mixture equally into two bowls. Mix one part of the product with cocoa powder.
5. We treat the springform pans with oil, pour the prepared dough into different baking dishes, and place in the oven for 30 minutes (180 °C). Do not open the oven for the first 20 minutes. We take out the finished cakes and leave the baked goods on the wire rack for another quarter of an hour.
6. Beat the cream components with a mixer. To do this, spend no more than 2 minutes so that the fatty sour cream does not turn into oil.
7. We cut the golden donuts into halves, separate the crispy crusts, combine them with cream, and place them on the middle layer of the cake while decorating it.
8. Mix the impregnation ingredients, carefully treat each cake with the composition, then generously grease with thick cream. We stack the donuts on top of each other in any desired order.

Sprinkle the sour cream cake thickly with fine shavings of chocolate, leave it in the refrigerator for 2 hours, and only then start tasting the delicacy.

Cooking in a slow cooker

Cooking baked goods in our favorite miracle saucepan is a pleasant and not at all difficult task.

Product composition:

• thick sour cream - 210 g;
• flour - 130 g;
• eggs - 2 pcs.;
• butter - up to 6 g;
• baking powder - 10 g;

To obtain the cream, place a glass of very rich sour cream, the same amount of powdered sugar and vanillin, added as desired, into the jug of a submersible blender. Beat the mixture thoroughly using a home appliance.

Preparing the cake:

1. We treat the inside of the multicooker bowl with a piece of butter. Lubricate the sides no more than two-thirds of the container.
2. Combine sour cream, eggs and white sugar in a convenient bowl. Beat the mixture for 2 minutes with a mixer. Add baking powder and sifted flour. We continue working for another minute, then pour the mixture into the saucepan of the home unit. Set the “Baking” mode for 50 minutes.
3. After the allotted time, turn the product over and cook for another 10 minutes.
4. Cut the cooled cake in half and spread with thick layers of cream. When it is slightly absorbed into the tender pastry, we treat it again with the aromatic mixture. Place the second cake layer without pressing it against the fluffy layer.

Decorate the baked goods with chocolate chips or do it according to your tastes.

Chocolate dessert

Almost no sweet is complete without a product invented by the Mayan Indians - chocolate. Sour cream cake was no exception.

Required components:

• eggs - 3 pcs.;
• cocoa powder - 40 g;
• sour cream (fat content 25%) - 420 g;
• regular sugar - 200 g;
• baking powder - 9 g;
• flour - 120 g;
• vanillin;
• dark chocolate - 60 g;
• strawberries or other berries are decoration elements.

Cooking steps:

1. Place fresh eggs and ½ the amount of regular sugar in a bowl. Beat the products with a mixer. We continue the process by adding portions of pre-sifted flour mixed with cocoa powder. We get a slightly liquid homogeneous mass.
2. Pour the dough into the oiled form, send it to the oven for 25 minutes, heated to 180 °C. Cut the cooled cake into two halves. The most convenient way to do this is with a fishing line.
3. Now prepare the sour cream. To do this, beat the fermented milk product with the remaining granulated sugar. We process the parts of the cake with the resulting fluffy mass and form the cake. Sprinkle it thickly with chocolate shavings and decorate the dessert with strawberries or other fresh berries.

The baked goods turned out to be a true delight!

Cake with sour cream and sponge cakes

We offer a basic recipe for baking. It is up to us to improvise with confectionery flavors, natural flavors, and the external design of the cake.

List of products:

• flour and white sugar - 200 g each;
• a packet of vanillin;
• powdered sugar - 200 g;
• eggs - 6 pcs.;
• fat sour cream - 800 g.

Preparation procedure:

1. We pre-assemble all the components of the dish in one place so that they have the same room temperature. Combine lightly beaten egg whites with ½ amount of sugar and continue processing the products with a mixer.
2. In the same way, beat the whites for two minutes until they form stiff peaks. Add a pinch of salt, then add a spoonful of sugar, using the remaining white granules. When placing the last portion, add vanillin.
3. We combine both resulting compositions and sift the flour. To prevent the eggs from settling, knead the dough by hand.
4. Pour the aromatic mass into the dishes prepared for baking, send the workpiece to the oven for half an hour. Divide the cooled biscuit into pieces. Their number depends on the diameter of the mold.
5. Combine powder and vanillin with sour cream, mix thoroughly, grease each cake with the resulting cream, and form the cake.

The prepared dessert will be a wonderful treat for an evening tea party or even a decoration for a festive sweet table.

With added cottage cheese

You can make wonderful sour cream without using an oven. This method is especially popular in the summer, when the heat from the stove is not a very pleasant phenomenon.

Required components:

• whole milk - 100 ml;
• gelatin - 15 g;
• vanillin;
• high-quality cottage cheese, thick sour cream - 500 g each;
• regular sugar (can be replaced with liquid honey) - 60 g;
• cocoa powder - 50 g;
• fresh berries.

Cooking technology:

1. Initially, dissolve the gelatin in half the milk composition and leave it to swell for two hours. When all the grains are combined with the liquid, pour in the rest of the milk and continue cooking in a water bath. Heat (do not boil!) the mixture until the gelatin is completely dissolved. By the time it is placed in the dough, the jelly-like component should have cooled.
2. Place the cottage cheese and sugar in a spacious bowl, grind the products thoroughly, then add homemade sour cream and vanillin. Mix everything well, we get a homogeneous mass without lumps, a little liquid consistency.
3. Add the prepared gelatin to the sour cream mixture, lightly process the dough with a blender, and then divide it in half. Pour cocoa powder into one part, and well-washed and dried strawberries into the other.
4. Now use a tablespoon to place the berry and chocolate dough into a silicone mold, alternating both products. We lay out the compositions very carefully so that the colors of the layers are clearly separated from each other.

Place the mixture in the refrigerator overnight. In the morning we remove the frozen product and enjoy the tender, deliciously aromatic curd and sour cream cake.

Cherry treat

Sweet pastries have acquired so many variations that the eyes run wild from the bright colors and culinary images. This cherry delicacy is already beckoning and seductively teasing with its delicious fruit irresistibility.

Ingredients:

• eggs - 2 pcs.;
• flour - 130 g;
• fresh cream - 220 g;
• baking soda - 4 g;
• cherry - 300 g;
• sour cream (35% fat) - 650 g;
• granulated sugar - 200 g;
• vanillin;
• juice from squeezed beets - ½ tsp.

Cooking steps:

1. Thoroughly grind the eggs and 100 g of sugar in a convenient bowl. Add flour, soda, 250 g of fat sour cream. Knead the dough slightly, breaking up any lumps.
2. We cover the mold with buttered baking paper, place the sour cream mixture on it and place it in the oven for 50 minutes (180 °C). Cool the finished cake a little, then divide it into the smallest pieces. It’s a pity, of course, to destroy such ruddy beauty, but it will be even better!
3. Now let's start making the sour cream for the cake. To do this, combine the remaining sour cream, grated and squeezed beet juice, sugar and vanillin. Mix the light pink mixture thoroughly.
4. Line a springform pan with foil or paper, place half of the crumbled cake layer, and scatter pitted cherries (fresh or frozen) onto it.
5. Next, place a layer of half the sour cream, then the remaining pieces of cake. We complete our culinary composition with a thick creamy layer. We place part of the lush mass in the form of meringue, decorating the dish with elegant “curls”.

Be sure to prepare this magical delicacy with an enchanting bouquet of fruit flavors and fragrant aromas.

Pancake cake with sour cream

From the name of the recipe it is already clear that now we will create sour cream for baking with a real Russian accent.

Grocery list:

• vanillin;
• filtered water - 200 ml;
• vegetable oil;
• whole milk - 1 l;
• granulated sugar - 250 g;
• eggs - 6 pcs.;
• homemade sour cream - 250 g;
• baking soda - 5 g.

Cooking method:

1. Pour ½ liter of milk into the bowl, add eggs, add a spoonful of sugar, and beat the mixture with a mixer. Gradually add pre-sifted flour. After 2 minutes, add boiled drinking water and mix everything again using a home appliance.
2. Now add soda. To ensure that the pancakes are thin and airy, we use only fresh product. Tested in practice!
3. Pour 100 ml of odorless vegetable oil into the prepared mass, mix the ingredients of the dish with a spoon. Let the dough rest for half an hour, then bake thin pancakes with a soft golden color in a frying pan.
4. Mix the remaining sour cream with white sugar and vanilla, beat the products well. The cream should be as thick as possible and not spread on the cake. To do this, keep it in the refrigerator for half an hour.
5. All that remains is to collect the cooled products in a neat pile and treat each circle with lush cream.

Prepared pastries are especially popular with our kids, because they love delicious pancakes in any form, as long as there is a lot of them!

List of components:

• eggs - 2 pcs.;
• flour - 240 g;
• soda - 9 g;
• cocoa powder - 35 g;
• butter - 100 g;
• a can of condensed milk;
• table vinegar - 10 ml.

For the glaze you need:

• cocoa, powdered sugar, slightly heated water - 3 tsp each;
• butter - 80 g.

Prepare sour cream in the usual way. Thoroughly beat 700 g of homemade fermented milk product and 150 g of sugar. We get the impregnation for the cakes by mixing 20 ml of filtered water and 30 ml of cognac.

Step-by-step preparation of the cake:

1. Combine softened butter and eggs, beat the products with a mixer. Open a can of condensed milk and add the contents of the container to the rest of the composition. Next, add soda slaked with vinegar and add portions of pre-sifted flour.
2. We process the mass with a kitchen appliance until a thick dough, similar to homemade sour cream, is formed.
3. We divide the product into two parts, one of which is mixed with cocoa powder. We put both compositions in different forms, treated with oil, and send them to an oven heated to 180 °C for 20 minutes.
4. We cut the finished cakes into halves, thoroughly soak them in cognac sauce, and spread them thickly with sour cream, including the side parts of the product. We form a cake from the processed cake layers.

Mix the glaze ingredients, apply the warm mixture to the top of the cake and put it in the refrigerator for 10 hours to soak in the acquired aromas.

Quick recipe in a frying pan

If a recipe begins with the word “quick,” this does not at all mean the possibility of a disdainful attitude towards the presented dish. On the contrary - it is simply magnificent!

Required components:

• granulated sugar - 140 g;
• butter - 40 g;
• homemade sour cream - 210 g;
• soda - 9 g;
• flour (preferably wheat) - 370 g;
• salt - 3 g;
• a packet of vanillin.

To obtain sour cream, combine 170 g of regular sugar, 600 g of homemade fermented milk product, and the desired amount of vanillin. Mix the mixture thoroughly.

Preparing the cake:

1. Place softened butter and sugar in a bowl, grind the ingredients, then add salt, soda and sour cream. Mix the resulting mass, sift the flour in portions, knead into a homogeneous dough.
2. Divide the product into 8 parts, roll out the layers up to 3 mm thick, and use a pan lid to trim off the uneven edges. Bake the pastry until golden brown in a non-stick frying pan.
3. Grease each cake with a generous layer of cream and form a cake from the aromatic pastry. Leave it in the refrigerator for 50 minutes for final soaking.

We spend no more than an hour preparing delicious pastries.

Sour cream cake has long gained fame as a favorite homemade dessert. Once you decorate the delicate and aromatic delicacy with coconut or chocolate chips, berries, meringue or glaze, simple pastries will take on a festive and unusually presentable look. Truly folk art!

Sour cream for cakes is not as popular as, for example, butter, protein or butter. It is believed that its liquid consistency will not allow creating a thick layer of cream.

They also say that it is impossible to decorate a cake with such cream. Wrong opinion!

The beauty of sour cream is that it goes well with other products, almost all types of dough, and if you add agar-agar or gelatin to it, the cream will hold its shape perfectly.

Sour cream contains many vitamins and microelements, protein and calcium, which are so necessary for our body. So, this is not only a tasty, but also a healthy type of cake cream. Through experience, culinary experts have determined several cooking rules, adhering to which, you will receive a fluffy, delicate and velvety cream.

Firstly, before preparing the cream, the sour cream must be cooled. Secondly, beat the sour cream with a mixer, gradually increasing the speed. Cake with sour cream can be prepared with shortbread, puff pastry, sponge or choux pastry. In addition, the cream is also used for cakes without baking. By the way, those who adhere to a diet should take into account that sour cream goes well with fruit. This means that you can prepare light and low-calorie desserts using this product. We offer you several original recipes for cakes with sour cream.

Recipe 1: Cake with sour cream “Queen of Spades”

Amazingly tasty and beautiful, and easy to prepare. A small amount of ingredients will make a fairly large cake.

Required ingredients:

For the dough: 3 eggs; 5 g soda; 40 g honey a glass of granulated sugar; flour – 500 g.

Cream: 500 ml sour cream; sugar - 150 g; condensed milk 200 g; a glass of pitted prunes.

Cooking method:

1. Separate the whites from the yolks and beat with sugar in a separate bowl. Add whipped yolks, honey and slaked soda to the protein mixture. Sift the flour into the same bowl and knead the dough until it becomes thick sour cream.

2. Pour the dough into a greased pan. Bake the cake for half an hour at 180 degrees. Remove the finished cake from the oven and cool. Then cut it in half.

3. Beat the sour cream, gradually adding sugar until it becomes fluffy. This can be done with a mixer or a whisk. Add condensed milk to the whipped sour cream and continue whisking. The cream should be fluffy and glossy.

4. Cut pitted prunes into thin strips. Spread each cake with cream and sprinkle with prunes.

5. Make crumbs from the cookies and sprinkle them around the edges of the cake.

6. Leave the cake to soak in the refrigerator for several hours.

Recipe 2: Sponge cake with sour cream

This is one of the classic sponge cake options. For some reason, men like it the most. The combination of airy sponge cakes and sour cream makes it incredibly tender.

Required ingredients:

For the dough: 4 eggs; 500 g flour; sugar 500 g; 250 g sour cream; cocoa powder – 10 g; 2 g vanillin.

For cream: 600 ml sour cream; A glass of sugar; a packet of vanillin.

Cooking method:

1. Beat eggs with granulated sugar until white foam. Carefully add sour cream and flour to the mixture, to which you first add soda and vanillin. The soda must not be slaked. Knead into a fairly thin dough.

2. Line the bottom of the baking sheet with parchment, grease the paper and sides with butter. Pour in half the dough and bake for half an hour at 180 degrees.

3. Mix the remaining dough with cocoa. If you like the taste of chocolate, you can add more powder. Bake the chocolate cake in the same way as the first one.

4. Beat sour cream with granulated sugar and vanilla.

5. Cool the cakes and cut them lengthwise into two halves.

6. Now let's assemble the cake. Lay out the cakes, alternating dark and light. Each one must be thoroughly lubricated with cream. Place them with the cut side up so that they are better soaked.

7. You can decorate the cake with berries, nuts, chocolate icing or grated chocolate.

Recipe 3: Cake with sour cream “Melting miracle”

This recipe deserves special attention; women adore this kind of dessert. The result is an amazingly tender cake with a light lemon aroma. Moreover, it is very easy to prepare.

Ingredients:

For the biscuit: 500 g flour; eggs – 2 pcs; 500 ml sour cream; 40 g cocoa powder; 10 g soda. For cream: 750 g sour cream 1 tbsp. Sahara; Half a lemon.

Cooking method:

1. Beat the eggs, gradually adding sugar. Add sour cream and slaked soda to the egg mixture and continue whisking. Sift flour into the dough and mix. Divide the dough into two halves. Add cocoa to one.

2. Cover the bottom of the baking sheet with parchment and pour in the dough without cocoa. Preheat the oven to 200 degrees and bake the biscuit for 25 minutes. Bake the cake in the same way with the addition of cocoa. Check the readiness of the cakes with a wooden toothpick. Cool the cakes and cut them lengthwise.

3. Squeeze the juice of half a lemon into the sour cream, add sugar and beat until fluffy.

4. Place the light cakes first, then the dark ones. Grease each cake layer generously with sour cream.

5. To prepare the glaze, combine sugar, butter, cocoa and sour cream in a small saucepan. Keep the mixture on low heat until it reaches a smooth consistency. The glaze should not boil! 6. Cover the cake completely with glaze.

Recipe 4: Cake with sour cream and fruit

Ingredients:

2 eggs; 1 tbsp. flour; 400 g condensed milk; sour cream 0.5 l; 150 g sugar; a bag of vanillin and baking powder; 40 g coconut flakes; 2 peaches; 100 g strawberries.

Cooking method:

1. Beat the eggs until fluffy foam appears. Reduce mixer speed and add condensed milk. Mix flour with baking powder and vanilla. Gradually and very carefully pour the bulk ingredients into the egg-milk mixture and mix thoroughly.

2. Line a baking pan with parchment and pour the dough into it. Bake the cake at 180 degrees for half an hour. When the cake has cooled, cut it lengthwise into three pieces.

3. For the cream, take cold sour cream and beat, gradually adding sugar. Separate most of the cream and add finely diced peach to it. Add strawberries to the rest of the cream.

4. We begin assembling the cake. Spread half the cream with peach slices on the first cake layer. Lubricate the second one with strawberry cream. Place the rest of the peach cream on the third one.

5. Sprinkle the cake with coconut and place in the refrigerator overnight to soak.

Recipe 5: Cake with sour cream “Pancho”

A delicate cake with cherries, which is suitable for both celebrations and family tea parties.

Ingredients:

For the dough: eggs – 6 pcs.; sugar – 500 g; 40 g cocoa powder; 5 g soda; 1 tbsp. l. juice from lemon.

For cream: 300 ml sour cream; 100 g each of sugar and cherries.

Cooking method:

1. Separate the whites from the yolks. In a separate bowl, beat them until stiff, gradually adding sugar. Continuing to beat, add the yolks one at a time. Add cocoa powder. Stir and sift flour into the dough. At the end, add slaked soda. Mix everything carefully.

2. Pour the dough into a baking tray, the bottom of which is covered with parchment. Bake for half an hour at 180 degrees. Check the readiness of the cake with a wooden stick.

3. To prepare the cream, beat the sour cream, gradually adding powdered sugar.

4. Divide the cooled cake lengthwise into two parts. Cut the top half into small pieces.

5. Place the whole cake on a plate and generously coat it with cream. Place cherries on it. Dip each piece of sponge cake into the cream and place it in a heap on the cake layer, topping them with cherries. Top the cake with cream or chocolate glaze.

6. To prepare the glaze, take half a bar of any chocolate and 2 tbsp. spoons of milk. Place the ingredients in a plate and heat in a water bath until smooth.

Cake with sour cream: tricks and useful tips from pastry chefs

For sour cream, use homemade sour cream. If you use store-bought, it should be at least 20%. Before preparing the cream, place the sour cream in a sieve lined with gauze and leave overnight. This will remove excess liquid from the sour cream. If you are preparing cream from homemade sour cream, make sure that it does not whip into butter.

For the cream, it is better to use powdered sugar, then whipping the cream will be much easier. You can make it yourself by grinding sugar in a coffee grinder or using a blender. When whipping the cream, add powdered sugar gradually. The finished cream should not have a liquid consistency. You can add fruits, berries, cocoa, lemon juice or vanillin to the cream to get the desired flavor note.

To obtain colored cream, the introduction of food coloring is allowed. By adding gelatin to the cream, you can get a delicate soufflé. This is a completely worthy competitor to the Bird's Milk cake. The longer the cake with sour cream is soaked, the more delicate its taste will be.

This appetizing, delicious and sweet dessert of Soviet children, as well as, especially in those years of shortages when there was no surplus on the kitchen tables, was considered a truly festive cake. Since all the ingredients for its preparation were available, that is why many mothers and grandmothers knew how to bake it at home.

The recipes for such a wonderful delicacy are quite simple and varied. After all, its main product, which is part of the dough and cream, is something else - like sour cream. And the classic version of the cakes are baked in two colors, with the addition of cocoa powder; in some versions they also include products such as nuts, poppy seeds and raisins.

Ingredients:

• Sour cream - 1/2 cup
• flour - 1 cup
• sugar - 1 cup
• chicken eggs - 2 pcs
• soda - 1/2 teaspoon
• vanillin - 1 sachet
• coconut flakes - 2 tsp
• syrup - 1 tbsp. l
• apricot jam
• salt - 1 pinch.

Cooking method:

Beat the eggs into a deep bowl, add salt, sugar and beat with a mixer until smooth.

To make the dough more tender and richer, you need to use thicker sour cream.

Then add the sifted flour, a bag of vanillin, coconut flakes and add soda dissolved in 9% vinegar. Then mix everything thoroughly until smooth.

Transfer the resulting dough into a greased, in this case, silicone mold and place in an oven preheated to 180 degrees for 25-30 minutes until ready.

For impregnation, in a bowl, dilute one tablespoon of syrup to your taste in 100 ml of boiled water and pour it on top of the still warm pie.

Now cut the soaked cake lengthwise and coat it with a thin layer of apricot jam.

All that remains is to place the second part of the cake on top of the first, grease it with jam and sprinkle with coconut flakes.

This turned out to be a wonderful and very tasty pastry, try making it too.

Tatar sour cream recipe

Ingredients:

For the test:

• Flour - 450 gr
• milk - 250 ml
• vegetable oil - 2 tbsp. l
• egg - 1 pc.
• sugar - 1 tsp
• soda - 1 pinch
• dry yeast - 1 tsp
• salt - 1 pinch.

For filling:

• Sugar - 6 tbsp. l
• eggs - 4 pcs
• sour cream - 500 ml
• salt - 1 pinch.

Cooking method:

In order to make the dough, we need to pour sifted flour, one teaspoon of sugar, soda, dry yeast, a pinch of salt into a deep bowl and mix everything.

Then beat in one egg, add milk, vegetable oil and mix. Then sprinkle the table with flour and knead it into a soft and elastic dough. Transfer it to a container, cover with a towel and leave for one hour.

After the time has passed, roll out the slightly risen dough on the table, then place it in a suitable pre-greased form, making sure to fold the edges.

Now for the filling, combine sugar, eggs, salt and sour cream, mix everything well until smooth and pour it into the mold.

And bake in an oven preheated to 190 degrees for 40-50 minutes until done.

Remove the baked goods from the oven, decorate with berries if desired, and serve.

How to bake a pie with condensed milk in a slow cooker

Ingredients:

For the crust:

• Flour - 300 gr
• condensed milk - 380 gr
• butter - 100 g
• egg - 2 pcs
• baking powder - 10 gr.

For cream:

• Sour cream – 20% – 600 gr
• powdered sugar - 70 g
• thickener for cream - 30 g
• vanilla sugar - 1 gr.

For decoration:

• Walnuts and berries - to taste.

Cooking method:

1. To prepare the cakes, beat the eggs into a deep container and lightly beat them with a mixer.

3. Carefully spread the resulting mass in an even layer into the oiled multicooker bowl, close the lid and turn on the “Baking” mode for one hour.

4. For the cream, combine sour cream, powdered sugar, vanilla sugar and cream thickener in a container. Beat all the contents with a mixer.

5. Meanwhile, after the beep, take the finished cake out of the microwave.

6. Cut it lengthwise into three identical parts, grease the top of each with cream and lay it on top of each other as in the photo.

7. Then we completely treat the outside with cream and decorate the top with walnut crumbs and fresh berries.

Let it soak a little, then serve it to the table.

Delicious sour cream with berries

Ingredients:

• Sour cream - 1 glass
• flour - 1 cup
• sugar - 1 cup
• eggs - 2 pcs
• fresh or frozen berries - 300 gr
• baking powder - 1/4 tsp.

Cooking method:

1. In a suitable container, thoroughly mix the eggs with sugar.

2. Add sour cream, baking powder and gradually add sifted flour so that the mass turns out like pancakes.

3. Next we need a deep mold, grease the inside with vegetable oil, then pour half of the dough into it, then lay out the berries, in my case frozen cherries, and fill with the other half of the dough.

4. Preheat the oven to 180 degrees, place the mold in it and bake for about 25-30 minutes.

5. After the time has passed, pierce the cake with a toothpick and if it is dry, then the baking is ready.

Take it out of the mold, cut into portions and serve.

Vanilla sour cream pie (video)

Probably the most difficult thing in preparing this pastry is grating the frozen butter. Of course, to simplify this task, you can ask the male half to grate the oil; believe me, this will make the task much easier for the hostess. All other manipulations in the recipe are performed simply and quickly. And don’t worry too much if you think that the filling for vanilla pastries is a little runny. It will thicken during cooking. So, let's begin.

Bon appetit!!!

Sour cream cake has been loved by everyone since childhood. The classic recipe for Smetannik cake involves both sour cream and the presence of sour cream in the dough. Some people prepare chocolate cream and also cakes. There are many recipes and each family has its own special secret for preparing this dessert. If you have one like this, share it in the comments to the article. What the recipes have in common is that the cake turns out tender, soft, light and has a great taste! So, the best recipes for sour cream cake are in the article today.

"Smetannik" Cake is a classic recipe.

Components:

• 1.5 stack. flour;
• 3 eggs;
• 250 g sour cream;
• 0.5 teaspoons of soda;
• 1 stack Sahara;
• vanillin;

for cream:

• 1 stack Sahara;
• 350 grams of fresh fat sour cream.

How to make sponge sour cream cake

1. Beat the eggs for the dough with sugar. Add sour cream, soda, vanillin, flour and knead the dough. Bake the dough in the mold until ready, placing it in the oven preheated to 200 degrees.
2. Prepare the cream. To do this, beat cold sour cream with sugar with a mixer.
3. Cool the finished biscuit and cut it in half lengthwise. Apply a layer of cream between the cake layers and coat the outside of the cake. Decorate as desired and put the cake in the refrigerator for a few hours until it is well soaked. Bon appetit!

Sour cream cake - shortbread recipe

Components:

• 1 stack sour cream;
• 1 ban. condensed milk;
• 150 g butter;
• 2 eggs;
• 10 tbsp. flour;
• 1 tsp slaked soda;
• 1 stack Sahara;
• 1 tbsp. cocoa;

for glaze:

• 3 tbsp. cocoa powder;
• 50 g butter;
• 4 tbsp. Sahara;
• 3 tbsp. milk.

How to cook

Sour cream is a cake that needs to be prepared with soul and attention to detail. Sour cream and eggs should be chilled. The butter must be softened and the flour sifted for airiness. Prepare the baking dish in advance - grease it with melted butter and sprinkle with flour.
Beat the eggs into a light foam, add condensed milk and mix thoroughly. Add soft butter, soda slaked with vinegar and mix. Sift flour into this mixture and knead the dough. Divide in half. Roll out one part of the dough, place it on a baking sheet and bake for 15 minutes in an oven preheated to 180 degrees. Add cocoa powder to the rest of the dough and mix thoroughly. After the first cake is baked, roll out and bake the cake with cocoa in the same way. Divide both cake layers into two parts - you should end up with 4 cake layers.
Beat sour cream with sugar.
Assemble the cake by stacking the layers on top of each other and generously coating each layer with sour cream.
Prepare the glaze. To do this, mix butter with cocoa, add sugar and milk. Bring the mixture to a boil, cool and cover the cake with it. Place the finished cake in the refrigerator for several hours, then serve.

Simple cake - recipe for honey Smetannik (cake with sour cream)

Components:

• 3 tbsp. spoons of honey;
• 600 g 30% sour cream;
• 2 eggs;
• 0.5 stack. Sahara;
• 2 teaspoons of soda;
• 100 grams of butter;
• 3 stacks flour;
• 1 jar of boiled condensed milk;
• a pinch of salt.

How to make honey-sour cream cake

The recipe for simple sour cream will not cause any particular difficulties.
Combine sugar, salt and eggs in a bowl, beat a little with a whisk. Add soda, honey and butter. Place the container in a water bath and cook with constant stirring until the mass doubles in volume and becomes fluffy. It will take approximately 15 minutes to cook. Remove from heat and sift in flour. The consistency of the dough will be soft and sticky.

Recipe – Smetannik Cake

Hello! Today I, a baking lover and an experienced sweet tooth, want to talk about this type of dessert, such as cake with sour cream (recipe step by step with photos). No matter what kind of cake layers you use, for a delicious cake you need a cream that will decorate the flavor palette of the baked dough and introduce new sweet notes.

Probably nothing can compare with sour cream, which will always help a diligent housewife prepare a real work of art. At the same time, by alternating all the different types of baked goods and cream, you can always prepare something new and extremely tasty.

Of course, some will say: “Why are you bothering with your sour cream? Just think sour cream and sugar!”

And they will be fundamentally right and wrong - at the same time, since to such a seemingly simple combination you can add a lot of different ingredients, thereby radically changing the original recipe: berries and fruits, cream and chocolate, condensed milk and honey , and many, many other components.

And it doesn’t matter what kind of dough you baked the cake layers from, the main thing is that by soaking them with sour cream, you will get a truly magnificent delicacy. And decorating such a cake is generally a pleasure and an uncultivated field for experiments, here you may find it useful: nuts, crumbled pastries, all types of icing, candied fruits, citrus zest, berries and fruits, and especially chocolate.

I hope that you will like each recipe with a photo, and they will all become a lifesaver in preparing a cake that will definitely become the highlight of your holiday table.

Recipe 1. Classic honey cake with sour cream

Ingredients: half a liter of homemade sour cream, 3/5 packs of margarine or butter, 2 eggs, 2 cups granulated sugar, 3 tablespoons of honey, baking powder according to instructions or a teaspoon of soda.

This classic recipe is attractive because even with a small amount of honey used during the making of our cake, the baked goods acquire a pronounced honey taste.

And the fact that this recipe is quite easy to prepare generally elevates it to the category of indispensable for small family holidays.

Let's start preparing the cake:

1. Heat margarine (butter or spread) in a large container.
2. Pour in honey with half the volume of prepared sugar and place in a water bath, stirring thoroughly until a mixture of homogeneous consistency is formed.
3. Without stopping stirring, pour a portion of soda into the mass, wait until the volume of the mass of formation increases and it becomes white.
4. Beat in the cooked eggs and mix again.
5. Add flour and knead the dough.
6. We divide the dough into 10 even parts, and place them one by one on a baking sheet, forming each into a thin layer, from which we will bake our cake layers.
7. Before baking, make small cuts in the formed layers of dough with a knife or punctures with a fork.
8. Baking is carried out in a preheated oven until the baked goods acquire a dark golden color, this will take no more than five minutes.
9. Prepare the cream: thoroughly mix the remaining sugar with cold sour cream and beat them with a mixer.
10. Assembling the cake: stack the cakes on top of each other, liberally spreading each one with cream.

The classic cake with sour cream is ready. Bon appetit!

Recipe 2. Sponge cake with sour cream

This recipe will tell you how to make a sponge cake, which is extremely easily soaked in sour cream and acquires a juicy and delicate taste. This lightness can only be further emphasized by adding delicate berries or fruits to the recipe, for example, strawberries and bananas.

To make this cake we will need:

3 eggs, 2 bananas, 4 heaped tablespoons of flour, four cups each of granulated sugar and sour cream, 2 cups of water, coffee to taste

Let's start preparing the cake:

1. Using a mixer, beat the eggs with a third of the granulated sugar into a strong white foam until the sugar is completely dissolved.
2. Add the winnowed flour and knead into the batter.
3. Preparing the mold (baking tray): place baking paper, but do not coat with oil, but lightly dust with flour. We can replace flour with breadcrumbs. This will prevent the cake from sticking to the pan.
4. You need to bake the cake crust in a preheated oven at a temperature of 180 °C, for about a third of an hour.
5. Prepare the cream: thoroughly mix 1/3 of the sugar with cold sour cream and beat them with a mixer.
6. We boil water with the rest of the granulated sugar, brew (or dissolve) coffee in this syrup and let our coffee syrup cool a little.
7. Having taken the baked goods out of the oven, wait until they cool down and use a string or a very sharp knife to divide them into two or three layers.
8. You need to lay the cakes in such a way that the impregnation is easily absorbed, for example, for a cake cut into three parts, we lay it out as follows: put the first cake with the cut up, put the second cake that has two cuts, and put the last cake with the cut down.
9. Each cake should be generously coated with cream.

The cake is ready. Bon appetit!

Recipe 3. Classic pancake cake

This recipe is best suited for young housewives, as it is extremely easy to prepare and, despite its rather high sweetness, is perfect for those on a diet due to its low calorie content and light taste.

In addition, the recipe is flexible and its ingredients are easily replaceable; for example, in the absence of flour, you can use ground buckwheat. This means that this cake is perfect for your experiments.

To prepare this cake we will need:

one and a half glasses of sour cream and cream with boiled water and flour (buckwheat can be used), 2 eggs, half a tablespoon of dry yeast, a glass of milk, half a lemon, a quarter stick of butter, a pinch of salt, vanillin to taste

Let's start preparing a light cake:

1. Dough: dissolve the yeast in warm water and add a third of the flour, leave in a warm place for 2/3 hours. Thus, we awaken the yeast, as evidenced by the abundant growth of the cap on the dough.
2. Pour the remaining prepared flour into the dough, knead thoroughly and again send it to a warm place for the same period of time, this time so that the dough rises.
3. Pour hot, freshly boiled milk into the dough, add salt and let it cool.
4. And after a couple of hours, beat in the eggs, pour in the melted butter and knead well.
5. The dough should rest for a third of an hour.
6. Fry thin pancakes in a large frying pan and cool them.
7. Mix sour cream with cream in a mixer for 7 minutes.
8. And adding vanillin and juice with the zest of pre-prepared estuary to the resulting mixture, mix again in a mixer.
9. Place the cakes, generously spread with cream, on top of each other.
10. I leave the cake decoration to your taste.

Light cake with sour cream cream is ready. Bon appetit!

1. The cake layers should not dry out during baking, as they will then quickly burn; as soon as the cake layers have browned and acquired a golden color, you can remove the baked goods from the oven. Do not forget that thin cakes not only cook quickly, but also burn.
2. The sponge cake layer really doesn’t like being disturbed, especially at the very beginning of baking. And if you want to prepare a fluffy sponge cake for your cake, then under no circumstances disturb it while baking, except before taking it out of the oven, otherwise it will fall off.
3. Be sure to winnow the flour before adding it to the dough, this saturates it with oxygen and makes the cake layers fluffier.

Cook easily - eat delicious!

Thank you for your attention! See other recipes with photos and step-by-step instructions in the relevant sections of my website!