home » Pumps » What can you cook with cucumber brine? Proven recipes for unusual brine cookies

What can you cook with cucumber brine? Proven recipes for unusual brine cookies

There are recipes that are not afraid of time - they are passed down “by inheritance”. This classic, even acquiring new interpretations, remains relevant. Cookies made with cucumber brine are just such an “imperishable”. We ourselves remember this taste “from the cradle”, and our children happily gobble up the dessert on both cheeks. You will be surprised how different “pickle cookies” can be.

Easy to prepare

Our mothers and grandmothers lived in an era of shortages and perestroika, when there was nothing and nothing to use in the kitchen. And I want to pamper the kids at any time. This is where the spicy aromatic brine from homemade preserved cucumbers comes in handy. But even today, when store shelves with “confectionery” are overflowing with baked goods for every taste, simple homemade cookies are not losing ground.

It’s not difficult to prepare a classic recipe for cookies or shortbread in brine - even a novice housewife can do it. But here there are a number of points that need to be taken into account. Here are five tips for baking success.

Brine. You can use cucumber, tomato, cabbage, zucchini, assorted - any version of vegetable brine that you have or the one you like best. The main thing is that it should not be sour or too salty. Don't forget to strain it before using.
Sugar . Its quantity must be adjusted to suit your own tastes. If you don't have a sweet tooth, reduce the sugar content by half. Or you can not add it at all if you want to “crunch” the spicy snack.
Consistency. The cookie dough can be kneaded stiff, or it can be made more liquid. In the first case, you will roll it out and give it the desired shape, and the cookies will turn out drier and crispier. And in the second - place “slides” on a baking sheet with a spoon and then the cookies will have a random “homemade” look, but also a more delicate consistency.
Supplements. Here you can fantasize unlimitedly and get a new interesting result every time. Sweet versions of cookies will be perfectly complemented by chopped dried fruits and nuts, candied fruits, preserves, berries, jam, marmalade, even small dragee candies - in general, whatever your heart desires. In unsweetened cookies: favorite spices and herbs, seeds, cheese, olives, pieces of mushrooms.
Baking time. In the oven, the cookies sit in the brine for about a quarter of an hour. It all depends on the features of a particular oven. The main thing is not to overcook - instead of cookies you will end up with crackers. As soon as the baked goods are golden, take them out.

If you are, for example, in a country house where there is no oven, it doesn’t matter. So, in a frying pan and in a slow cooker (lightly grease the bottom with vegetable oil), fry each side until golden brown. In the microwave - cover the plate with parchment and bake for about five minutes (it all depends on the power of the device). Observe - the cookies are ready when they are browned. You can also use small silicone muffin molds.

Cookies with cucumber pickle: a selection of delicious ideas with photos

Making cookies at home does not require much effort or time. You can cook with cabbage, cucumber or tomato brine - therefore the type of brine is not specified in the instructions.

Simple

Peculiarities . This simple recipe for brine cookies is a godsend for people who are fasting. These cookies are prepared without milk, eggs and other foods prohibited for fasting. And the taste is a real delicacy.

Ingredients:

brine - one glass;
sugar - one glass;
refined vegetable oil - one glass;
flour - four to five glasses;
baking powder - two teaspoons or one teaspoon of quicklime soda.

Instructions

Mix butter, sugar, baking powder and brine. It is not necessary to try until the sugar is completely dissolved.
Add flour in parts and mix gently with a whisk or spoon. When the dough becomes thick, continue with your hands.
The quality of flour may vary. Add four cups of flour and evaluate the consistency of the dough; perhaps this will be enough. If it’s a little runny, add the rest of the flour little by little.
Let the finished dough rest for half an hour to an hour.
Roll out the layer 0.5-2 cm thick and give it the desired shape. A thin layer of dough will give you crispy, crumbly cookies, a thick layer will give you cookies with a crispy crust, but soft inside.
Line a baking sheet with oiled parchment or a silicone mat (no need to grease it).
Place the cookies at a distance of 2-3 cm from each other.
Place the baking sheet in an oven preheated to 180-200°C.
Bake for about a quarter of an hour. The time will vary depending on the specific oven.

Cookies can be shaped in different ways. You can cut the dough into long strips about 1 cm thick (you will get crispy sticks) or into squares of any size. You can squeeze out circles with the edge of a glass or use special culinary molds. Or you can simply roll dough balls with a diameter of about 3 cm, then your cookies will resemble gingerbread cookies in shape.

Oatmeal

Peculiarities. You can use not only Hercules in this recipe; multigrain flakes will also work. According to reviews, it is better to prepare such cookies from tomato brine.

Ingredients:

brine - one glass;
refined oil - 100 ml;
sugar - 200 g;
“Hercules” - one glass (grind in a blender);
flour - two glasses;
baking powder - three teaspoons;
vanilla sugar - two teaspoons.

Instructions

Mix dry ingredients first.
Then add flour and chopped oatmeal in portions.
Leave the dough for half an hour to an hour so that the flakes swell.
The consistency will not be thick, the dough will stick to your hands. If it turns out completely liquid, add a couple of tablespoons of semolina, it will swell and absorb excess liquid.
Place one teaspoon of dough on the paper and the second on top. This is one cookie.
Leave a distance of 2-3 cm between the cookies, otherwise they may stick together.
Place the baking sheet in an oven heated to 170-180°C.
Leave for about a quarter of an hour.
Check readiness by the “brownness” of the crust.

In addition to the fact that these cookies are incredibly tasty, they are also healthy. Even children who can’t stand oatmeal will devour it. And on top you can decorate with fried sunflower seeds or chopped nuts. This will make your baked goods even more delicious and healthy.

With dried fruits

Peculiarities . If you want to diversify the brine dessert during Lent, add your favorite dried fruits and nuts. Here is a step-by-step recipe for such cookies.

Ingredients:

brine - one glass;
sunflower oil - 100 ml;
flour - 0.5 kg;
sugar - 200 g;
favorite dried fruits and nuts - one handful each;
vanillin or cinnamon - one teaspoon.

Instructions

Pre-soak dried fruits in hot water (they should swell), dry with paper towels and finely chop.
Chop the nuts with a knife or blender.
Mix brine, oil, baking powder, spice and sugar.
Add flour in small portions.
Finally, stir in the chopped dried fruits and nuts.
Mix thoroughly so that the ingredients are distributed evenly (the dough should not be stiff).
Drop the dough by teaspoons. One cookie - two teaspoons.
Place the baking sheet in an oven preheated to 180-200°C.
Let stand until golden brown, about a quarter of an hour.

Fantasy

Peculiarities . You can give the cookies an original shape. To do this, you will need an unexpected assistant - a meat grinder.

Ingredients:

brine - half a glass;
sugar and margarine - 170 g each;
flour - 0.5 kg;
chicken egg - two pieces;

Instructions

Remove the margarine from the refrigerator in advance - it should be at room temperature.
Beat margarine and sugar until smooth and fluffy.
Continuing to beat, gradually add eggs, flour, brine and baking powder (the dough should be stiff, but not stick to your hands).
Install the attachment with the largest holes on the meat grinder and pass the dough in parts.
At the end, cut the “minced meat” into strips of the required length.
Line a baking sheet with oiled parchment or a silicone mat (do not grease).
You can lay out the dough with the “worms” facing up, then the cookies will look like aster or chrysanthemum flowers. You can lay it in a spiral or give it any other shape that your imagination whispers to you.
Place the baking sheet in an oven preheated to 180-200°C.
Bake as usual - until the tops are browned.

If you add a heaping tablespoon of cocoa powder, you will get aromatic chocolate cookies. Another option: make a small depression in the middle of each cookie, and when the product is ready, fill it with cottage cheese or place a berry or candied fruit there. Or you can serve it with jam inside.

With mayonnaise

Peculiarities . This recipe is not at all lean and far from dietary, but the result is always the same - the cookies are beautiful, fluffy, crispy on top and tender inside. And it doesn’t go stale for a long time.

Ingredients:

brine - half a glass;
flour - three glasses;
mayonnaise - three tablespoons;
sour cream - one tablespoon;
sugar - four tablespoons;
eggs - two pieces;
sunflower oil - four tablespoons;
baking powder - two teaspoons.

Instructions

Heat the brine over low heat to 40-50°C.
Dissolve sugar in it.
Add baking powder.
Pour the flour into a mound and make a well in the center.
Pour the brine into the flour in small portions and mix thoroughly.
Beat one egg with mayonnaise and sour cream. Sour cream can be replaced with milk.
Mix this mixture into the dough.
Add oil.
Knead into a thick, soft dough.
Let him sit for half an hour.
Roll out the layer to a thickness of 0.7-1 cm.
Line a baking sheet with parchment or a silicone mat.
Place the cookies at a distance of 2-3 cm from each other and brush them with beaten egg on top.
Preheat the oven to 180°C.
Bake for about a quarter of an hour until golden brown.

With cheese

Features: This cucumber pickle cookie recipe is for lovers of salty snacks. If you have a very salty brine, you don’t have to add additional salt.

Ingredients:

brine - 150 ml;
egg - one large;
margarine - 100 g;
mayonnaise - five tablespoons;
baking powder - two teaspoons;
salt - one teaspoon;
cheese - 60 g (grate);
flour - two to three glasses.

Instructions

Mix salt, mayonnaise and margarine at room temperature with a mixer.
Stir in flour in small portions.
Add baking powder to the brine.
Stir the brine into the dough (the dough should be thick and pliable).
Form into balls about 3 cm in diameter.
Line a baking sheet with parchment paper or a silicone mat.
When laying out the balls, “flatten” them a little so that the top is more even.
Don't forget to leave a distance of 2-3 cm between the cookies.
Beat the egg and brush the cookies.
Place the baking sheet in an oven preheated to 200°C.
Bake for about a quarter of an hour until golden brown.
Grate the cheese.
Sprinkle it over hot cookies.
Let the cookies cool thoroughly.

Potato

Peculiarities . And another version of unsweetened brine cookies. You can recycle leftover mashed potatoes here, but it’s better to boil fresh potatoes.

Ingredients:

potatoes - four large tubers;
brine - 60 ml;
sunflower oil - 60 ml;
flour - one glass;
baking powder - one teaspoon;
salt - one teaspoon.

Instructions

Boil and mash the potatoes.
Gradually stir in the remaining ingredients into the mixture.
The dough should be quite stiff.
Roll out the layer to a thickness of 0.5 cm.
Give the cookies the desired shape.
Line a baking sheet with parchment or a silicone mat.
Arrange the cookies and sprinkle with more salt.
Bake in an oven preheated to 200°C until golden brown.

Potato dough has a fairly neutral taste. So you can experiment and sprinkle the cookies with coriander, sesame seeds, dill seeds, mushroom powder or any other seasoning you like before baking.

The recipe for brine cookies is incredibly simple. Even if you are new to cooking, feel free to take it on. And if the dough turns out differently than described, that’s okay. Each consistency is good in its own way, and you can practically evaluate the difference in the result. Bon appetit.

Reviews: “And I bake a Lenten cake”

I baked it twice, the first time I made the dough a little soft, the cookies spread out, they were tasty, but not very beautiful. But today I made a tight dough and it turned out great looking and just as tasty. I made it with brine from sweet tomatoes. And when the cookies cooled, the powdered sugar made them irresistible!
Galina, http://volshebnaya-eda.ru/detskoe-pitanie/detskie-recepty/sladosti/pechene-na-rassole/

We also cooked this when we were kids, it was delicious. They just twisted it in a meat grinder to get a ribbon and cut it into pieces. Or you twist a little dough out of a meat grinder, enough for one cookie, and place it on a baking sheet. The result was a cookie that looked like a chrysanthemum flower.
Lyudmila, https://www.vkussovet.ru/recept/pechene-na-ogurechnom-rassol

And I bake a Lenten cake using this recipe. I use tomato brine, or even better, from tomatoes canned with cinnamon and mint. I roll out the dough into layers, make several layers, adding different fillings to each - raisins, nuts, poppy seeds. and so that the layers stick, I coat each one with apple jam. My family really likes it.
Klabukova Marina, http://www.povarenok.ru/recipes/show/41139/

Great recipe, very simple. The cookies are fluffy. I wanted to give free rein to my imagination and add potatoes to the cucumber brine))) that is, dry mashed potatoes instead of some flour. And sprinkled sea salt with Provençal herbs on top. It turned out very spicy!
TatianaRomanovets, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

In my opinion, tomato brine makes the most delicious cookies, cabbage brine is definitely not suitable, the smell is too specific, and cucumber brine is probably better for making salted with caraway seeds. But tomato is sweetish and the smell is generally not as strong as that of cabbage.
SeredaG, https://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=121817.0

Delicious cookies - simple recipes with photos

Step-by-step recipes with photos: how to make very tasty soft or crispy Lenten cookies from cucumber or tomato brine and without eggs. Treat your family.

55 min

325 kcal

4.64/5 (11)

At one time, when you came to visit, you could often find crispy, gingerbread-like cookies in candy dishes. Few people immediately guessed what it was made of. In the “wild 90s,” when many people literally survived on home-baked goods, one could find countless varieties of brine-based buns—grandmothers baked kolobushki, shortbread, and buns for their grandchildren. By the way, it turned out incredibly tasty.
I want to remind you of this taste by preparing unusual cookies with cucumber or tomato brine, and I offer two recipes with photos.

The first recipe produces soft and crumbly cookies, while the second recipe produces harder and crispier cookies.
By the way, it is prepared absolutely without eggs, so it is perfect for those who are fasting.

Soft brine cookies

List of ingredients

Add butter and sugar to the brine. Instead of vegetable oil, you can melt margarine.

Mix two thirds of the flour with soda. There is no need to extinguish the soda. The acid in the brine is quite enough for this.
Pour the mixture of flour and soda into a deep container. Slowly pour in the brine and stir with a whisk or spoon, completely getting rid of lumps.
If you want to add nuts or raisins, do so at this stage. The nuts will need to be dried and crushed, and the raisins, on the contrary, will need to be slightly soaked.

Cover the brine cookie dough with cling film and leave for 15-20 minutes.
During this time, preheat the oven cabinet up to 180°, and also cover the baking sheet with parchment.
Remove the film from the dough and roll it out to a thickness of 1-1.5 centimeters.

You can simply cut the layer into small squares.

Let's bake 15-20 minutes on the middle position of the oven until light golden-straw.
If desired, sprinkle the cookies with powdered sugar.

Video recipe for making cookies with brine

Watch the video on how to prepare cookies with cucumber or tomato brine.

Crispy Lenten cookies without eggs in cucumber or tomato brine

List of ingredients

sugar -1-1.5 cups;
any brine – 1.5 cups;
sunflower oil – 10 tbsp. spoon;

soda – 1 teaspoon;
flour – 600-700 g.

Cooking time: 55 minutes.
Number of servings: 10-12 servings.
Kitchen appliances and supplies: dough container, baking paper, rolling pin, gauze, baking tray.

Cooking sequence

First of all, strain the brine. To do this, you need to take a small piece of gauze and fold it into several layers.
Pour the brine into a deep bowl.

Add oil and stir again.
If desired, you can add vanilla or grated lemon zest. Brine cookies according to this recipe will turn out very tasty if you add candied fruits or nuts.

Prick the cookies with a fork and place the baking sheet in the oven in the middle position.
Recipe for homemade brine cookies bake at 180° for approximately 15-20 minutes.

On the site you can find a wide variety of cookie recipes, for example

The recipes from this article will come in handy when the refrigerator is empty, but you need to cook something tasty. Now we will tell you how to cook brine cookies. Yes, yes, in brine, and don’t be alarmed, the finished products will not smell of tomatoes at all.

Cookies with cucumber pickle

Ingredients:

sugar – 1 glass;
pickle from barrel cucumbers – 250 ml;
refined vegetable oil – 100 ml;
flour - 4 cups;
soda – 5 g.

Preparation

Pour soda into the brine from barrel cucumbers, add vegetable oil, sugar and mix. Now add flour and knead the dough. Lightly flour the work surface and roll out the dough. Cut out the shapes, place them on a baking sheet and put them in the oven. Bake until the cookies are golden brown at moderate temperature.

Delicious brine cookies - recipe

Ingredients:

cucumber pickle – 170 ml;
flour – 2 cups;
eggs – 1 pc.;
refined vegetable oil – 1/3 cup;
granulated sugar – 80 g;
walnut kernels – 50 g.

Preparation

To prepare the brine cookie dough, first mix the vegetable oil and brine. Add sugar there and mix. Add baking soda and flour. From the received ingredients we prepare the dough. Let's roll it out. Then use a knife to cut out rectangles measuring approximately 7 by 2 cm. We carefully pinch each piece in the center and cut the edges. Thus, we got bows. Beat the egg. chop. Place the cookie dough on a baking sheet. Brush them with egg and sprinkle chopped walnuts on top. A quarter of an hour is enough for the products to be ready. These brine cookies are unsweetened and are perfect for soup or beer instead of croutons.

Shortbread cookies in brine

Ingredients:

brine – 200 ml;
soda – 5 g;
sugar – 150 g;
vanillin – 1 sachet;
refined vegetable oil – 60 ml;
cinnamon - to taste;
wheat flour.

Preparation

Mix vegetable oil, brine and dry ingredients. After this, add the pre-sifted flour and knead the dough. Cover it with cling film and put it in the refrigerator for 10 hours. Next, line the baking tray with parchment paper. Roll out the dough into a layer 0.5 cm thick and cut out cookies using cookie cutters. Place the pieces on a baking sheet and bake until golden brown.

Cookies with tomato brine

Ingredients:

wheat flour – 3 cups;
coconut flakes - 2 packs;
refined vegetable oil – 200 ml;
tomato pickle – 1 glass;
sugar – 1 glass.

Preparation

Mix sugar with flour, add half of the coconut flakes, add tomato brine and refined vegetable oil. Mix the dough. Roll it out into a layer and sprinkle with the remaining coconut shavings. Use cookie cutters to cut out cookie dough. Place them on a floured baking sheet and bake in the oven for 7-8 minutes at moderate temperature.

How to cook brine cookies?

Ingredients:

Preparation

Pour the brine into a deep container (it’s better if it comes from cucumber barrels) and vegetable oil. Add spices, sugar, grated ginger root, washed raisins and slaked soda with vinegar. Add sifted flour and knead the dough. Line a baking sheet with parchment paper. Using a tablespoon, spread the dough into flat cakes. Bake for 25 minutes, then remove from the oven, divide along the side lines and place on a plate. Bon appetit!

Good day, dear housewives! Are you interested in making delicious and healthy baked goods? In this case, you can prepare delicious cookies with cucumber pickle, which will delight you with the maximum possible benefits and original taste.

Features of making cookies

Brined shortbread cookies are an original pastry. Even cucumber pickle can be used successfully. The main task is to choose the appropriate recipe.

Soft dough in brine is liked by many fans of healthy, tasty baked goods. If desired, you can add nuts, dried fruits and other ingredients to the dough. Anything you like can be used as a filler:

lemon zest or oranges;
nuts;
dried fruits: prunes, dried apricots, raisins, dried berries, dates.

These baked goods can be prepared with sesame seeds or lemon to highlight the rich taste.

The dough is very easy and quick to prepare. It is kneaded steeply thanks to the use of brine and the refusal to add additional ingredients such as soda and baking powder. In the future, you can roll out the soft, steep dough with a rolling pin and create original figures.

Even lean cookies cooked in brine without adding baking powder or soda will be hard and crispy. Another important advantage will be its long-term storage. Even fans of soft and doughy baked goods will be pleased with the quick preparation.

Simple brine cookies will delight you with their benefits and original taste. In addition, the calorie content of the treat will be less than that of a traditional treat.

Traditional recipe for beginner housewives

The classic recipe will surprise you with the ease of baking with cucumber brine. Baking can be cooked in a frying pan or in the oven, but cooking in the oven is considered classic.

Ingredients:

500 grams of flour;
10 tablespoons of cucumber pickle;
7 tablespoons each of vegetable oil and sugar;
half a teaspoon of soda slaked with vinegar;
a pinch of vanillin.

Cooking method:

Cucumber pickle is poured into a deep plate.
Sugar, vegetable oil, quenched soda, and a pinch of vanillin are added to it.
Then all the ingredients are mixed. Gradually add flour. You may need more flour. In any case, the dough should be lean, soft and elastic.
The finished dough easily leaves the work surface, so there is no need to use a large amount of added flour. Then the dough can be rolled out 0.5-1 centimeter thick. In the future, the dough can be placed on a baking sheet with teaspoons or cut out circles with a glass, or use molds for shaped delicacies. If desired, you can prepare cookies, which will be rolled through a meat grinder and formed into “sausages”. Any baking option is considered suitable.
At the next stage, the cookies are placed on a baking sheet, which is pre-greased with vegetable oil or parchment paper is placed on it. Then the cookies are cooked in the oven at 180 degrees. 15-20 minutes are allotted for this. The cookies will be golden brown, soft and crispy.

This step-by-step preparation of baked goods in brine will be appreciated by novice housewives.

Basic culinary secrets

Do you want to know more about baking with brine? There are important cooking tips that you need to pay special attention to.

The cookies will be soft and tender. However, baked goods should not be left in the oven or in a frying pan.
Cookies can be prepared in different ways. It is assumed that dough of different thicknesses will be used and the possibility of creating original baked goods will be created. Thin cookies will be dense and crispy, thick cookies will be soft.
Slaked soda can be replaced with lemon juice.
It is advisable to store homemade pickle cookies in a bag, but only after they have cooled completely.
Even a novice housewife can bake oatmeal pickle cookies or baked goods with the addition of additional ingredients. This is the kind of baked goods made with brine that will be tasty and healthy.

Subscribe to my blog and learn a lot of interesting things about baking!

Shortbread baked goods based on brine are well known to our mothers and grandmothers. During their youth, pickle cookies were popular due to the availability of ingredients with a modest range of products in stores. Homemade pickles were present in every home, and there was always an abundance of tomato and cucumber fillings.

The most delicious brine cookie recipes

Throughout its history, the recipe for brine cookies has been improved many times, and its variations have become more diverse. Among them, both adherents of fitness nutrition and lean foods, and lovers of nutritious delicacies will find what they need.

Step-by-step instructions with photos will help you easily prepare delicious, fragrant, golden cookies on the first try. By using your imagination and personal experience, you will certainly make your contribution to replenishing the piggy bank of amateur cooks.

Classic with vegetable oil

This is one of the most economical home cooking recipes. But despite this, there is no shame in treating both family and guests to such a dessert. Crumbly shortbread cookies disappear completely unnoticeably from the plate.

The recipe provides only 5 components that are always at hand:

according to 16 tbsp. spoons of brine, sugar and vegetable oil;
400 g flour;
2 teaspoons baking powder or quicklime soda.

First, thoroughly mix the brine, butter and sugar. Add sifted flour with baking powder and vanilla to this mixture, knead a soft, slightly sticky dough.

You need to roll small balls from it (about 30 of them), dip each of them on one side in sugar, slightly flattening it, and place it loosely on a baking sheet covered with parchment paper.

After 20 minutes of baking at a temperature of 170-175 °C, the cookies are ready.

With oat flakes

Cookies made with brine and vegetable oil are an acceptable delicacy even for those who are fasting and losing weight. You can also make it healthy by adding vitamin-rich cereals to the dough.

For a glass of brine you will need:

1.5 cups of oatmeal and wheat flour;
1 cup of sugar;
1 teaspoon baking powder;
to taste – flax and sesame seeds.

You can make oatmeal yourself - their oatmeal flakes using a blender or. There is an option to crush the flakes in a bag with a rolling pin - for those who like a looser texture of baked goods with grains.

Oatmeal should be mixed with brine and oil. This mixture should sit for 10-15 minutes, after which the remaining ingredients can be added to it. Place the dough with the consistency of thick sour cream on parchment with a spoon, sprinkle with seeds and bake at 180°C until golden brown.

Chrysanthemums

The “tattered” cookies, familiar from childhood, have many cooking options. One of them is in brine.

To do this you need to take:

0.2 kg margarine;
0.5 kg flour;
0.5 cups of brine (preferably cabbage);
a glass of sugar;
2 eggs;
a little soda.

To make the dough homogeneous and plastic, the margarine must be at room temperature. Therefore, you need to remove it from the refrigerator in advance.

Mix the melted mass with sugar using a spoon, and then beat until white. It is better to immediately take a deep bowl for this, in which the dough will be mixed. Add brine and eggs to the margarine and sugar and beat again until smooth.

Now you can add flour and soda, knead into an elastic dough (it should not stick to your hands), roll into a ball, and let stand for half an hour in the refrigerator. Then divide into small pieces and pass each of them through a meat grinder. The resulting ribbed sausages should be cut into pieces, placed on a baking sheet and placed in an oven preheated to 190 °C for 20 minutes.

With semolina

Brine cookies with the addition of semolina acquire special tenderness. A sprinkle of ground cinnamon will also give it a slight piquancy.

For 1 glass of cucumber pickle you need:

2 cups wheat flour;
1 cup semolina;
4 tbsp. spoons of granulated sugar;
a teaspoon of soda;
a bag of vanilla sugar;
cinnamon to taste.

Mix the brine, butter and sugar, add sifted flour, semolina, soda and vanilla sugar, knead the dough and let it rest. After 15-20 minutes, you can roll out the dough and cut out the pieces using recesses, molds or a glass.

Place on a baking sheet lined with foil and sprinkle with cinnamon. Place in the oven preheated to 200 degrees for 20-25 minutes.

With sesame

Any baked goods with sesame seeds (also known as sesame seeds) are appetizing. In addition, these grains are rich in vitamin E, magnesium, iron, zinc, phosphorus and calcium.

The recipe includes:

2 cups cucumber pickle;
3 cups flour;
0.5 cups sunflower oil;
0.5 cups sugar;
10 g white sesame seeds;
0.5 teaspoon salt;
a teaspoon of baking soda and a little table vinegar for extinguishing.

Add sunflower oil and sugar to the strained brine. Mix everything well, gradually adding slaked soda and salt, and then flour. Knead the dough and then divide it into small pieces to roll out flat cakes 1.5 cm thick.

Sprinkle each layer with sesame seeds and roll the rolling pin again to crush the grains. Now you can make cookies from the sesame dough using molds or a glass and place them in a mold greased with sunflower oil.

Bake at 180-200°C for 15-20 minutes until browned.

Cheese cookies (unsweetened)

Homemade crackers are not only possible, but also easy to make. The crunch of sugar-free baked goods is no less pleasant, especially if it has the cheese flavor that many people love.

For this treat you need:

200 g smoked sausage cheese;
1.5 cups of brine or marinade from cucumbers or tomatoes;
0.5 cups vegetable oil;
4 cups wheat flour;
a teaspoon of baking soda or baking powder.

Start with cheese - you need to grate it on a coarse grater. Add soda to the resulting shavings, pour in brine and vegetable oil. Mix everything well, add flour and knead into a soft dough. Roll it out into a layer 7-8 mm thick and you can cut out the cookies.

Bake it in the oven until golden brown.

With mayonnaise

The ubiquitous sauce has also found its place in brine baked goods due to its ability to impart a pleasant fluffiness to the dough. These cookies cannot be called dietary, but sometimes you can treat yourself.

The recipe includes:

5 tbsp. spoons of mayonnaise;
2 tbsp. spoons of sour cream;
0.2 l cucumber pickle;
0.4 kg flour;
0.5 cups sugar;
2 eggs;
150 ml vegetable oil;
soda on the tip of a knife.

The brine with granulated sugar added to it needs to be heated on the stove until the grains are completely dissolved, and then pour soda into the liquid. Combine half the volume of flour in a separate container with warm brine. In another bowl, mix mayonnaise with sour cream and eggs, and then combine the two mixtures into one. Add vegetable oil and the rest of the flour and knead the dough, which should not stick to your hands.

Allow the dough to rest in a lump shape for 15 minutes before shaping the cookies. Baking time – 20 minutes, temperature – 180 °C.

With condensed milk and almonds

This is an option for those with a real sweet tooth. The combination of creamy taste and slightly tart almond aroma helps to create a small masterpiece, especially since it looks very tempting, worthy even of a festive table.

The list of ingredients here is more extensive:

350 g flour;
270 ml cucumber pickle;
200 g sugar;
150 ml sour cream 15% fat;
a jar of boiled condensed milk;
130 g margarine;
6 chicken eggs;
100 g crushed almonds;
a packet of vanillin.

The amount of time should also be slightly longer than for preparing the “classics”, but the costs are justified by the result.

Separate the whites and beat with sugar until stiff. Add sour cream, yolks and vanillin, and then melted margarine. Continue beating the mixture with the mixer. Next, you need to pour in the sifted flour in a thin stream, also carefully pour in the brine and knead the dough. Place it in the refrigerator for an hour and a half, covering it with cling film.

After this time, the mass is ready to form cookies. We have to roll out a lot of balls, make a small depression in the center of each bun for the filling and bake in this form on a greased baking sheet for 20 minutes at a temperature of 190 °C.

Meanwhile, mix the chopped almond kernels with condensed milk. After the pieces have cooled, place the filling into the prepared cavities and serve.

For a flawless appearance, stunning taste of your cookies, as well as to facilitate the process of making them, we have selected Some tips for those who are doing this type of baking for the first time.

Before preparing the dough, it is better to strain the brine through cheesecloth if you do not want the baked goods to contain impurities of vegetables or spices from pickles.
To ensure that the finished cookies are easily separated from the baking sheet, sprinkle the surface of the tray with semolina.
You can decorate brine cookies, like any shortbread, with powdered sugar, marmalade, berries and pieces of dried fruit. Or make cookies with a layer of jam, marmalade, marmalade or boiled condensed milk by gluing the pieces in pairs. In such cases, it is better to reduce the amount of sugar in the dough.

Conclusion

If you are a thrifty housewife or just a connoisseur of good baked goods, then you will probably add pickle cookies to your arsenal of win-win options. You can use liquid from a can of canned cucumbers, tomatoes, or even cabbage to prepare dessert. In any case, the taste of the brine will be imperceptible. Perhaps the tomato filling will give it a little more piquant notes.

Anyone who has tried this crumbly delicacy at least once will never again consider brine a useless product.

Type