Canned corn and egg salad. Egg and Corn Salad Recipes

Calories: Not specified
Cooking time: 40 min

“Corn” salad is an unusual salad in the form of a corn sprout. It is bright and will certainly decorate your table.
To prepare this salad, you need simple ingredients and a little of your time. Despite the presence of mayonnaise in the salad, it is light and fresh.

- chicken fillet - 300 gr.;
- egg - 2 pcs.;
- crab sticks – 200 gr.;
- fresh cucumber – 1 pc.;
- corn – 1 can;
- mayonnaise for dressing;
- salt, black peppercorns, bay leaf;
- green onions.

Cooking time: 40 minutes.

Recipe with photos step by step:

Pour cold water over the chicken fillet and place on the fire. Bring the water to a boil. Salt, add black pepper and bay leaf. Cook the fillet for 30 minutes until done. Cool the fillet and cut into small pieces.




Boil the eggs. Peel and then grate.




Cut the crab sticks for the "Corn" salad into small pieces.

By the way, lovers of crab sticks should also like it.




Also slice the fresh cucumber.






All ingredients for the corn cob salad are prepared. All that remains is to assemble it. Place the fillet in an oval shape on a plate.




Apply a layer of mayonnaise. Place cucumbers on top.




Then add a layer of crab sticks. Also apply a little mayonnaise on them.




Combine the eggs with mayonnaise (this will make them easier to apply to the salad) and place on top in the next layer. Level it well.






Drain excess liquid from corn. And place the last layer on the salad. To make the “Corn” salad look neat, the corn must be placed individually. It will take a little more time than just randomly sprinkling corn on the salad, but the result will be worth all your efforts.




Place the salad in the refrigerator for several hours to soak.
Cut a piece of the stem (the green part) from the onion and cut it along the entire length with a knife. This will be a leaf of corn. Place several of these leaves on your salad.
Our salad is ready to serve.
And for lovers of fish salads, we suggest preparing the famous Mimosa salad. You can see detailed

On the eve of the holidays, all housewives are worried about the important question “What to serve?”. It’s no secret that the most popular guests on your table are representatives of the “canned world” such as corn and, of course, homemade eggs.

Despite its simplicity, corn is an excellent decoration for any salad and, of course, is famous for its ability to be easily absorbed by the body. Eggs are also distinguished by increased satiety and energy value, and in combination with other ingredients, your salad acquires new taste qualities that simply cannot but arouse interest.

Salad with corn and eggs is a simple and at the same time interesting solution, because there are a lot of varieties of such salads. These can be light salads with cabbage, exotic ones with pineapples, spicy ones with smoked ham and bright ones with pepper.

To prepare a salad with corn and eggs, you do not need any special knowledge, skills or abilities. All you have to do is prepare all the ingredients, cut them as required by the recipe and, of course, decorate it all beautifully and then serve it to the table.

It is very convenient that you can use various ingredients, from the well-known cabbage to sea crab meat.

So, let's see how we can diversify our salad with eggs and corn!

How to make salad with corn and eggs - 15 varieties

The salad is very simple to make and will be a great addition to your table!

Ingredients:

• Chicken fillet - 300 gr
• Loaf - 200 gr
• Hard cheese - 200 g and 3 eggs
• Canned corn - 1 can
• Mayonnaise - 150 gr
• Vegetable oil - 50 gr

Step-by-step preparation:

Step 1. Boil the chicken fillet in salted water, cool and finely chop.

Step 2. We also finely chop the loaf and fry it until golden brown in vegetable oil.

Step 4. Cut the cheese into cubes.

Step 5. Mix fillet, cheese, corn, crackers, eggs. Season with mayonnaise, add salt if necessary, and place in a salad bowl.

Your salad is ready. You can safely serve it to the table.

A very light, but at the same time satisfying dish that everyone will surely appreciate!

Ingredients:

• cabbage - 300 gr
• boiled-smoked sausage - 200-300 gr
• green peas - 1 can
• corn - 1 can
• eggs - 4 pcs
• mayonnaise/sour cream

Step-by-step preparation:

Step 1. Shred the cabbage, add salt and mash with your hands.

Step 2. Add corn and green peas.

Step 3. Boil the eggs, cool and cut into small cubes.

Step 4. Cut the sausage into the same cubes.

Step 5. Mix all our ingredients, season with mayonnaise or sour cream (at your discretion) and place in a salad bowl.

Bon appetit!

Ingredients:

• Oranges - 1 piece
• Crab sticks - 50 gr
• Eggs - 5 pcs.
• Canned corn - 70 gr.
• Garlic - 1 clove
• Mayonnaise - 2 tbsp. spoons
• Table salt to taste
• Greens to taste

Step-by-step preparation:

Step 1. First, we prepare all the necessary ingredients for our salad. Thaw crab sticks, boil eggs and cool.

Step 2. Separate the crab sticks from the packaging, cut into medium cubes and pour into a deep container.

Step 3. Peel the eggs and cut each egg into large cubes. Add to crab sticks.

Step 4. Peel the orange and remove white veins. Divide into slices, leaving only the pulp. Cut the orange pulp into pieces and add to the rest of the ingredients.

Step 5. Mix all our ingredients, season with your choice of mayonnaise or sour cream and place in a salad bowl.

This is how simple and at the same time delicious our salad turned out to be.

Salad "Zodiac"

This salad is suitable for serving both on a daily and holiday table; all we can do is decorate it with interest. The name “Zodiac” itself may mean the variety of products that are included in the salad.

Ingredients:

• Champignons - 500 gr
• canned corn - 1 can
• cucumbers - 2 pcs.
• eggs - 2 pcs.
• chicken breast - 1 pc.
• Onion - 1 head
• Ground black pepper
• Vegetable oil
• Mayonnaise

Step-by-step preparation:

Step 1. Peel, chop, add salt to taste and fry well over medium heat under a lid. Drain off excess liquid and add vegetable oil to the pan.

Step 2. Peel and chop the onion, fry until golden brown.

Step 3. Boil and cut chicken breast, eggs, and fresh cucumbers into cubes.

Step 4. Place all ingredients in a salad bowl, add canned pickled corn, after draining all the liquid, stir. Add salt and ground pepper to taste. Season the Zodiac salad with mayonnaise and mix again.

When serving, the salad can be decorated with any greens and halves of boiled quail eggs.

Ingredients:

• Lightly salted trout - 300 gr
• Smoked pink salmon -300 gr
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Pickled cucumbers - 1 pc.
• Green onion
• Parsley
• Mayonnaise

Step-by-step preparation:

Step 1. Cut fillets of lightly salted trout and hot smoked pink salmon into medium pieces.

Step 2. Boil, cool, peel and chop chicken eggs, cut fresh and pickled cucumbers into cubes.

Step 3. Add canned corn to the mixture, draining the liquid first, chopped green onions, and parsley. Mix the mixture and season the fish salad with mayonnaise to taste.

The resulting dish can be decorated with pieces of finely chopped fish and herbs, green salad leaves.

"Hearty" salad with rice and squid

The recipe for this salad is unique, because it contains squid meat and mushrooms, which complement each other perfectly!

Ingredients:

• Champignons - 300 gr
• Eggs - 3 pcs.
• Squids - 2 pcs.
• Carrots - 1 pc.
• Rice - 1/2 cup
• Canned corn - 1 can
• Onion - 1 head
• Butter
• Mayonnaise

Step-by-step preparation:

Step 1. Clean the squid carcasses well, scrub them well with a brush, rinse, and boil in salted water for two minutes. Then the squids need to be cut into strips and fried in vegetable oil for 1 minute.

Step 2. Boil chicken eggs and rice. Mash the eggs with a fork.

Step 3. Chop the onion. Then fry them together with carrots in butter.

Step 4. Separately, fry the champignons in butter.

Step 5. Lay out in layers: squid, mashed chicken protein, boiled rice, canned corn, fried carrots and onions, mushrooms.

Step 6. Pre-coat each layer with mayonnaise. Decorate the top layer with crumbled yolk and herbs.

Ingredients:

• Crab sticks - 100 gr
• Korean carrots - 150 gr
• Canned corn - 130-150 g (0.5 cans)
• Eggs - 4 pcs.
• Greens - to taste
• Mayonnaise - 1.5-2 tbsp. l.
• Garlic - 1 clove
• Salt - 2-3 pinches (to taste)
• Ground black pepper - 1 pinch (to taste)

Step-by-step preparation:

Step 1. Prepare the necessary ingredients for the salad. Defrost the crab sticks and drain the liquid from the corn.

Step 2. Hard-boil chicken eggs (8 minutes after boiling) and cool in cold water.

Step 3. Cut crab sticks and boiled eggs into cubes,

Step 4. Wash the greens, dry and chop. Add carrots in Korean style.

Step 5. Lay out the canned corn.

Step 6. Peel the garlic, pass it through a press and add to our salad. Season the salad with mayonnaise, salt and pepper to taste.

Korean-style salad with crab sticks and carrots is ready. Bon appetit!

Ingredients:

• Crab sticks - 6 pcs
• Eggs - 4 pcs.
• Processed cheese - 1 pc.
• Canned fish - 1 can
• Canned corn - 1/2 can
• Onion - 1/2 head
• Green onion
• Mayonnaise

Step-by-step preparation:

Step 1. Mash the canned food with a fork, cut the crab sticks into cubes, and chop the onion.

Step 2. Grate the cheese, mash the whites and yolks (separately!) with a fork.

Step 3. Lay out the layers in the following sequence: first canned food, onions, mayonnaise, cheese. Then corn, mayonnaise, crab sticks, mayonnaise again, coat the whites with mayonnaise.

Step 4. Sprinkle the top layer with chopped yolks and crab sticks.

Step 5. Before serving, place our dish in the refrigerator for 60 minutes.

Salad "Exquisite"

Ingredients:

• Champignons - 1 kg
• Eggs - 3-4 pcs.
• Carrots - 3 pcs.
• Corn - 1 can
• Onions - 3 heads
• Ground black pepper
• Olive oil
• Sour cream

Step-by-step preparation:

Step 1. Wash the champignons well and cut into slices.

Step 2. Fry the mushrooms in their own juice, without oil! Add salt. Wait until all the liquid has evaporated and remove our mushrooms from the heat.

Step 3. Peel the onion, chop and fry in oil.

Step 4. Grate the carrots, fry separately from the onions in vegetable oil. Use minimal oil when frying vegetables.

Step 5. Cut the eggs into cubes. In a salad bowl, mix eggs, mushrooms, vegetables and corn. Pepper to taste and season the resulting salad with sour cream.

Salad "It couldn't be simpler"

An excellent quick recipe will always come to the rescue when you have unexpected guests or simply when you are too lazy to cook anything for lunch.

Ingredients:

• Crackers - 1 pack
• Apple - 1 pc.
• Corn - 1 can
• Greens - 1 bunch
• Mayonnaise - to taste
• Sausage (optional) - 200 g

Step-by-step preparation:

Step 1. Prepare crackers of any flavor. Wash, peel and cut the apple into cubes.

Step 2. Add corn without liquid to the crackers.

Step 3. Wash the greens and chop finely.

Step 4. Place all ingredients in a salad bowl, season with mayonnaise and mix well.

The salad “It couldn’t be simpler” is very light, but despite this it is very filling and will definitely please your guests.

This salad is familiar to everyone. This dish was 100% prepared by your parents.

Ingredients:

• Crab sticks - 0.4 kg;
• Canned corn grains - 200 g;
• Eggs - 5 pcs.;
• Hard cheese - 200 g;
• Garlic - 2 cloves;
• Mayonnaise - 50 ml;
• Dill - 2 sprigs.

Step-by-step preparation:

Step 1. Boil the eggs and let cool. Chop coarsely.

Step 2. Cut the sticks into large squares, grate the cheese, pass the garlic through a press.

Step 3. Chop the dill and mix with all the ingredients.

Step 5. Place the salad bowl in the refrigerator to cool and serve with a sprig of dill.

The dish has a high calorie content, ham can be replaced with chicken fillet! And if you want to get a more satisfying salad, we recommend replacing the ham with a spicy ham.

Ingredients:

• Ham - 100 g;
• Eggs -
• White cabbage - 200 g;
• Green onions - a bunch;
• Canned corn grains - 100 g;
• Vegetable oil - 60 ml.

Step-by-step preparation:

Step 1. Shred the cabbage, cut the ham into slices, sharply chop the green onions, boil the eggs, cool and mash with a fork.

Step 2. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Your salad is ready! Bon appetit!

Sunflower salad

Sunflower salad is perfect for serving at children's parties. Your children will be delighted! Salad is pleasant to eat, because while eating you can enjoy its delicate taste.

Ingredients:

• Chicken fillet - 0.3 kg;
• Canned corn - 0.4 kg;
• Egg - 3 pcs.;
• Marinated champignons - 200 g;
• Carrots - 200 g;
• Green onion - 1 pc.;
• Olives - 20 pcs.;
• Store-bought chips - packaging;
• Mayonnaise - 100 ml.

Step-by-step preparation:

Step 1. Boil and finely grate the carrots.

Step 2. Chop the chicken fillet, lightly fry, salt and pepper.

Step 3. Boil the eggs, mash with a fork. Chop mushrooms and onions.

Step 4. Place on a flat plate in layers: starting with the chicken, then carrots, mushrooms, onions, eggs and the top layer is corn. Coat each layer with mayonnaise.

Step 5. We decorate our salad around the edge with chips, making petals. We decorate the eyes and nose using olives.

The salad is very simple to make, since both the beans and corn are already ready to eat. Easy and delicious!

Ingredients:

• Canned beans - 2 cans;
• Canned corn kernels - jar;
• Tomatoes - 2 pcs.;
• Cucumber - 1 pc.;
• Red onion - 0.5 pcs.;
• Lime - 1 pc.;
• Honey - 50 ml;
• Salt - 25 g;
• Cumin - 3 g;
• Cilantro - a bunch;
• Dried paprika - 3 g.

Step-by-step preparation:

Step 1. Cut the tomatoes into cubes; no need to remove the skin.

Step 2. Peel the cucumbers from seeds, cut into strips, chop the onion.

Step 3. Our salad is almost ready! Mix all the ingredients, season with a sauce of lemon-lime juice, honey and spices.

Step 4. Place the salad bowl in the refrigerator for an hour, at the end add cilantro and serve.

Green salad with tuna

This salad can be a highlight on any table, because it is distinguished by its taste and its satiety. The energy value of the salad is amazing: it is rich in vitamins, fats and proteins.

For some reason, when it comes to salads with corn, the first thing that comes to mind is the standard crab version, since the classic recipe for an appetizer with crab sticks contains canned corn. But the light didn’t shine on this salad. So below we will present no less classic recipes in which the golden grains of the “queen of the fields” play an important role.

Ingredients:

Canned corn— 1 bank

Crab sticks- 200 grams

Cucumber- 1 piece

Eggs— 2-3 pieces

Mayonnaise- 2 tbsp

How to make a classic salad with corn and crab sticks

1. Chop the crab sticks.

2. Drain the juice from the jar and dump the corn into a salad bowl. We also send the chopped sticks there.

3 . Cut the cucumber into strips and add to other ingredients.

4 . Boil and chop the eggs. Add to salad bowl.

5 . Season with mayonnaise. You can add parsley or green onions to the crab salad.

The classic corn salad recipe is ready

Bon appetit!

If there is a jar of canned corn in the house, then it will not be difficult for the hostess to receive and feed guests. And this product will also help to please your loved ones with a delicious snack during a family dinner.
Corn goes well with almost all foods that can be found in the average refrigerator. It is not without reason that this product gained its popularity in the era of developed socialism, when there were not many delicacies on store shelves. By the way, it was from those times that most of the recipes below came to us. And such salads were prepared not only in families. Some slightly improved varieties of corn salads could be found in numerous catering establishments, ranging from factory canteens to fashionable restaurants.

Corn salad recipes

There really are a lot of varieties of corn salads. This product goes well with eggs, rice, cabbage, cucumbers, Korean carrots, apples, canned pineapples and, of course, crab sticks or meat. Another advantage of such salads is that the ratio of certain products in them is not as important as in other appetizers. The main thing is the combination of tastes.
No less important for a successful salad is its dressing. Luckily, corn salads can be dressed with just about anything. As a salad sauce you can use: mayonnaise, sour cream, cream, kefir, olive or sunflower oil, soy sauce and a wide variety of homemade dressings that all family members like.
And now about the recipes themselves. And you should start with the most famous “classic” - corn salad with crab sticks.

Salad with corn, crab sticks and herbs

Most residents of our country know firsthand about this salad. There is probably not a single person, except very small children, who has not eaten it at least once in his life. And putting together such a snack is also not difficult; it can also be assumed that at least 50% of the adult population not only ate corn salad with crab sticks, but also made it themselves. The rest should know that to prepare this snack you will need:

crab meat – 200 g;

eggs – 2 chicken;

Cut all ingredients into small cubes, mix with corn, season with salt, herbs and chopped herbs. Season with sour cream or mayonnaise. Salad ready. You don’t have to cut the cucumber, but grate it on a coarse grater. By the way, you can add a little cabbage to this salad. It will turn out both more satisfying and larger in volume.

Salad with corn and chicken fillet

Another classic corn salad is made with chicken breast fillet. This dish can not only be served as a snack. Thanks to its lightness and at the same time nutritional value, it can be used as a fasting dinner for the whole family on the eve of weekends or holidays. For such a salad you need to purchase:

Corn – 100-150 g;
boiled chicken fillet – 200 g;
cucumber – 150 g (1 medium vegetable);
hard cheese – 50 g;
lettuce leaves - a bunch;
mayonnaise or sour cream - for dressing;
dill, salt, Provençal herbs - to taste.

Chop the prepared products into small pieces (cheese and grate cucumbers), mix with corn, as well as lettuce leaves torn by hand and season.
By the way, instead of standard mayonnaise or sour cream, this version of corn salad can be seasoned with a special salad sauce. It is easy to prepare by mixing and thoroughly whisking a couple of teaspoons of soy sauce, three tablespoons of olive or other vegetable oil, two tablespoons of lemon or lime juice, a teaspoon of sugar and two teaspoons of hot mustard.

Salad with corn, ham and tomatoes

Corn salads are incredibly easy to prepare. This option is no exception. To prepare it you need to take it out of the refrigerator:

Corn – 300-350 g (1 can);
ham – 250 g;
tomatoes – 2 pcs. (it’s better to take the meatier one);
Adyghe or Suluguni cheese – 150 g;
mayonnaise and ketchup - for dressing;
dill, salt, Provençal herbs - to taste.

The cooking process is similar to the previous ones: the ingredients are chopped and mixed with the corn laid out from the can. Season with mayonnaise and ketchup mixed in a 1:1 ratio.

Salad with corn and bell pepper

This recipe is even simpler than all the previous ones. But it “touches the soul” not only with its pleasant taste, but also with its original way of serving. This appetizer is prepared from the following products:

Corn – 300-350 g (1 can);
quail or chicken eggs - 6 or 2 pcs. respectively;
bell pepper – 4 pcs. (larger);
processed cheese – 150-200 g (2 packs);
garlic – 2-3 cloves;
dill, salt, Provençal herbs - to taste.

Grate eggs, cheese and garlic on a fine grater (the latter can be crushed under pressure) and combine with corn. Mix everything thoroughly. Cut the pepper in half lengthwise, remove the seeds and fill the halves with the prepared mixture. The appetizer is ready to serve.

Salad with corn and croutons

The next variety of classic corn salad contains croutons as one of the main ingredients. In this case, you can prepare them yourself or buy ready-made ones - with salt, garlic or cheese flavor. It is better not to choose other “additives”; they will interrupt the main taste of the finished snack. You don’t have to prepare too many ingredients for this salad:

Corn – 300-350 g (1 can);
boiled chicken meat – 300 g;
rye crackers – 100 g;
hard cheese – 200 g (it is better to take Gouda or its analogues);
mayonnaise - for dressing;
dill, salt, Provençal herbs - to taste.

The method of preparing this salad is similar to all previous ones: the ingredients are crushed and mixed. The main thing to remember is that it makes sense to add croutons and season the appetizer just before serving. Otherwise, the crackers will become soggy.
By the way, you can also add canned beans to this salad. This will make it even tastier.

Salad with corn and seafood

For lovers of squid and other sea creatures, another classic corn salad was invented - with seafood. For it you need to purchase from the nearest supermarket:

Corn – 300-350 g (1 can);
squid (boiled or canned) – 500 g;
boiled shrimp (peeled) – 200 g;
hard cheese – 50 g;
red onion – 1 small or medium head;
mayonnaise - for dressing;
dill, salt, Provençal herbs - to taste.

And again, all products are crushed into small cubes, mixed together and seasoned with mayonnaise sauce. Nothing complicated! The onion can be cut larger - into half rings. However, in this case it is better to marinate it in vinegar for 15 minutes.

Small tricks

Making corn salads is easy and simple. However, this also has its own nuances and secrets. True, they mainly concern the preparation of ingredients. And still…
It is best to take corn already canned. Boiled is also suitable, but the taste may change somewhat, and not for the better. And there’s no need to talk about raw grains;
As a second filler in corn salad, you can use meat, chicken, turkey, ham, sausage (boiled or semi-smoked), boiled fish, seafood, etc. At the same time, meat and chicken can be taken not only boiled, but also fried or smoked;
You can take either chicken or quail eggs. Some recipes say that with quail eggs, the salad becomes dietary, but this is a myth. But with this type of egg, the appetizer becomes more tender;
The ingredients for corn salad should be cut into small pieces. The pieces should be comparable in size to corn kernels;
Anything can be used as a dressing for corn salad - mayonnaise, sour cream, soy sauce, a mixture of ketchup and mayonnaise, yogurt, vegetable oil and numerous special salad sauces.
That's all you need to know about basic corn salads. In this case, coming up with your own recipe is not difficult at all. So don't be afraid to experiment.

Video recipe “Corn salad”

Those who don’t like dry meat salads, but at the same time gobble up crab sticks on both cheeks, eating them with canned corn, should like my salad. With a well-chosen dressing, I’m talking about mayonnaise now, it turns out moderately salty, with a pleasant sweetish taste, quite light and very juicy. Of course, you may not agree with me, but in order for the meat salad not to be dry, it needs to be well seasoned with mayonnaise. And if it is also layered, then coat each layer with mayonnaise. There is no benefit to it, just like there is no taste.

Corn salad with crab sticks and eggs also cannot be called super healthy, but at least this dish can be devoured without a twinge of conscience at night or before bed, when you really want to put something in your mouth. To be honest, I don’t like the traditional salad with crab sticks, to which rice is added, in general, that’s why I don’t like it, but I eat this salad with pleasure (when I’m not on a diet).

Corn salad with crab sticks and eggs

By the way, this crab salad without rice may well become a dish from the “In a hurry, or Guests on the doorstep” category, because only boiling the eggs will take you some time, everything else is prepared very quickly.

step by step photo recipe for Crab without rice

Ingredients:

• canned corn - 1 jar,
• eggs – 2 pcs.,
• crab sticks – 1 standard package,
• mayonnaise - for dressing.

Cooking process:

If you bought the crab sticks frozen and not chilled, place them on the table, let them sit for a while and defrost naturally. When they have become soft and you can’t feel the ice when pressed, set the eggs to boil. I'm sure everyone remembers how to do it correctly. Although, just in case: put the eggs in a saucepan, fill with cold water, throw in a pinch or two of salt and put on high heat. After the water has boiled, cook for 7 minutes - no more, otherwise you will overcook them and they will lose their taste: the white will become rubbery, the yolk will turn green-gray.

Remove the packaging from the crab sticks and cut crosswise into small slices. It’s more convenient to collect them in a pile and cut them in one fell swoop. Transfer to a bowl.

Chop the cooled and shelled eggs. Don't try to turn them into egg dust. They should be about the same size as the pieces of crab sticks.

Add to bowl. Drain the juice from the corn and add it to the existing ingredients.

Squeeze out the mayonnaise and mix.

You can eat this immediately, without waiting for it to sit in the refrigerator. Bon appetit!

A salad with canned corn lifts your mood, according to supporters of the “color” diet. Most recipes are not only tasty, but also healthy, because canned corn contains a lot of minerals and vitamins necessary for health. From the 16 salads offered below, you are sure to choose some interesting recipes.

This salad is especially good in the spring, when young cabbage appears on sale.

Products for cooking:

• canned corn 100 g;
• white cabbage 500 g;
• 2 cucumbers;
• 80 g sour cream;
• salt;
• 2 sprigs of greenery.

Process description:

1. Finely chop the cabbage.
2. Cut the cucumber into slices and chop the greens.
3. Add corn, salt and sour cream to vegetables and herbs.

An appetizing and simple spring salad is ready!

Quick snack with eggs

Deviled eggs are a popular and quick snack that can be made with a variety of fillings, including corn.

Ingredients:

• corn 100 g;
• 6 boiled eggs;
• 100 g mackerel;
• 50 g cheese;
• green onion 1–2 feathers;
• mayonnaise 60 g.

Process description:

1. After peeling the eggs, cut them into halves.
2. Take out the yolks and mix them with cheese and mackerel, grind the mixture well until smooth.
3. Add corn kernels and mayonnaise.
4. Fill the egg white halves with the resulting filling and sprinkle chopped green onions on top.

Instead of onions, you can decorate the appetizer with corn kernels and dill sprigs.

Salad with corn and crab sticks

Lovers of crab sticks will love this salad. You can cook it at any time of the year, because it contains no vegetables except onions and corn.

Products for cooking:

• corn 0.5 cans;
• crab sticks 250 g;
• 3 medium onions;
• boiled eggs 4 pcs.;
• vegetable oil 20 ml;
• mayonnaise;
• salt and pepper.

Step by step description:

1. After chopping finely, fry the onion in a frying pan until transparent and soft.
2. Chop the eggs into pieces, crab sticks into circles.
3. Combine all ingredients in a salad bowl - corn, sticks, eggs and fried onions.
4. Season the salad with spices and mayonnaise.

Serve the appetizer in a beautiful mound and garnish with herbs.

Simple recipe with crackers

When you’re not in the mood to cook something complicated, but want something tasty, a simple salad recipe with croutons will help out.

Products per can of corn:

• fresh cucumbers 2 pcs.;
• boiled eggs 5 pcs.;
• smoked sausage 250 g;
• crackers 80 g;
• mayonnaise, salt.

Step by step description:

1. Cut the sausage, cucumbers and eggs into small cubes.
2. Combine all salad ingredients.
3. After salting, season with mayonnaise.

When serving, sprinkle the salad with croutons.

Chicken and corn salad

The combination of chicken and corn is always very good. The dryish meat brings out the juicy sweetness of the corn.

To prepare you will need:

• corn 150 g;
• hard cheese 140 g;
• 250–300 g boiled chicken fillet;
• 3 boiled eggs;
• mayonnaise, salt.

Step by step description:

1. Cut cheese, eggs and chicken into small pieces.
2. Mix all products, add salt.
3. Season with two spoons of mayonnaise.

You can decorate the corn and egg salad with chicken with a sprig of herbs.

Cooking option with Chinese cabbage

This is a light and healthy salad that will quickly restore the lack of vitamins in early spring.

Products per can of corn:

• 300 g of Chinese cabbage;
• 2 sweet peppers;
• 1 large cucumber;
• 1 bunch of dill;
• salt and mayonnaise.

Process description:

1. After chopping the Chinese cabbage, pour it into a salad bowl and lightly crush it.
2. Cut the cucumber into short strips.
3. After removing the seeds from the pepper pod, cut it into strips as well.
4. Chop the greens.
5. Combine all salad ingredients, season with mayonnaise and salt.

For taste, you can add soy sauce instead of salt, and use olive oil instead of mayonnaise.

Salad with canned corn and peas

This salad, besides peas and corn, includes only 2 components. It turns out fast, nutritious and tasty.

Products for a can of corn and a can of peas:

• 4 boiled eggs;
• 3 fresh cucumbers;
• 2 sprigs of greenery;
• mayonnaise;
• salt.

Step by step description:

1. Cut the eggs and cucumbers into cubes.
2. Mix all ingredients.
3. Season with mayonnaise and salt.

Don't forget to decorate the finished salad with greens and add peas.

With ham

A delicious salad is made with boiled eggs and pickles.

In summer, you can put fresh vegetables in half with lightly salted ones - this will give the dish a special freshness and unusual taste.

To prepare a can of corn, take:

• boiled eggs – 3 pcs.;
• ham – 300 g;
• pickled cucumbers – 300 g
• mayonnaise – 180 g;
• cheese – 90 g.

Step by step description:

1. Cut the cucumbers into strips. If they are small, you can simply cut them into quarters.
2. Grind the eggs into circles and the ham into cubes.
3. Grate the cheese.
4. Mix the salad ingredients in one bowl and season with mayonnaise.

The appetizing salad can be served immediately.

Salad with beans and canned corn

Bean salad is a hearty appetizer for a holiday dinner with the family. For flavor, fried bread rubbed with garlic is added to the recipe.

Let's take the products for a regular can of corn:

• 1 can of beans in their juice;
• 4 or 5 gherkins;
• cheese 90 g;
• 1 carrot;
• onion 1 pc.;
• mayonnaise 180 g;
• 1 clove of garlic;
• a slice of white or black bread;
• vegetable oil 50 ml.

Step by step description:

1. Fry the bread in hot oil on both sides until crispy and when it has cooled, rub it with a clove of garlic and salt.
2. Saute the grated carrots and finely chopped onions in a frying pan for 5–7 minutes.
3. Drain the liquid from the beans and corn and place the contents of the jars in a bowl.
4. Add fried carrots and onions.
5. Cut the gherkins and cheese into thin strips, and the toasted croutons into cubes. Combine everything with the rest of the salad ingredients.
6. Pour in mayonnaise and mix.

If the salad does not immediately reach the table after cooking, it is better not to add pieces of croutons so that they retain their crispness.

Unusual appetizer with tuna

Any salad can be served beautifully and unusually, for example, in the form of rolls. The tuna and corn filling, wrapped in a thin layer of cheese, looks very appetizing.

To prepare, take the following ingredients:

• 4 tbsp. l. canned corn;
• can of tuna;
• boiled eggs 4 pcs.;
• 1 fresh cucumber
• 2 boiled carrots;
• Mozzarella cheese 200 g;
• green onion;
• mayonnaise.

Description of the cooking process:

1. Cut a piece of Mozzarella cheese into two equal parts. Place one of them in the microwave for 1–2 minutes. After microwave the cheese will become soft. Now you can roll out cheese dough from it into a thin layer.
2. Using a rolling pin, transfer a thin sheet of cheese onto a bamboo mat to form rolls. It is advisable to wrap the mat with food foil so that the cheese does not stick to it. Two 100 gram pieces of Mozzarella should make two rolls. The filling mixture will also need to be divided into two equal parts.
3. For the filling, grate boiled carrots and eggs, cut the cucumber into thin strips, salt the oil with the tuna and mash the pieces of the carcass with a fork.
4. Place the grated egg on the rolled out cheese dough as the first layer and apply a light mesh of mayonnaise. We will distribute carrots and corn on top, and also make a mayonnaise pattern.
5. The tuna should be placed along the edge of the cheese sheet in one strip, with green onion feathers and cucumber strips placed on top.
6. Using a bamboo mat, roll into a tight roll, wrap it in cling film and put it in the refrigerator for an hour.

The chilled appetizer can be cut into beautiful pieces diagonally and served.

With smoked chicken breast

The salad turns out original, tasty and unusual, thanks to a successful combination of products.

To prepare for one can of corn you will need:

• smoked brisket 300 g;
• Korean carrots 300 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Cut the chicken into small pieces.
2. Combine brisket with carrots and corn.
3. Season with mayonnaise, lightly salt, stir.

Place the finished salad into a serving dish and serve.

Quick snack with cheese

A healthy and tasty salad with nothing superfluous. Feta cheese can be replaced with feta cheese.

Products for cooking:

• 4 tbsp. l. corn;
• 1 pack of Feta cheese;
• 2 tomatoes;
• olive oil;
• dill greens.

Process description:

1. Cut the cheese into small cubes.
2. Also cut the tomatoes.
3. Chop the dill.
4. Mix tomato, dill, cheese and corn in a salad bowl.
5. Add a few tablespoons of olive oil and stir. There is no need to season the dish with salt, since the cheese is salty.

The appetizer comes out very quickly, and looks bright and appetizing.

With mushrooms

The recipe will appeal to mushroom lovers. The amazing combination of juicy corn and fried champignons will make you want to try it again. And again... And again!

Products for cooking:

• 1 can of corn;
• 1 onion
• 200 g fresh champignons;
• 80 ml cream or sour cream;
• frying oil;
• 0.5 tsp. salt, ground pepper.

Process description:

1. Finely chop the onion and fry in a frying pan in oil.
2. Add chopped mushrooms to the onion and fry until soft.
3. Add sour cream or cream and a few tablespoons of water, simmer until tender, adding salt and pepper to taste.
4. Place the mushrooms stewed with cream in a bowl with the corn and stir.
5. Place the snack in the refrigerator for several hours.

Serve this simple and amazingly delicious salad in a beautiful salad bowl.

With cod liver

A delicious, festive salad looks appetizing on the table. You can add pickled or fresh cucumber to it, but even when executed strictly according to the recipe, it is worthy of becoming your favorite snack.

Products for cooking:

• 170 g corn;
• 4 boiled eggs;
• 200 g cod liver;
• crackers 100 g;
• green dill and onion 1 bunch;
• mayonnaise.

Process description:

1. Open the jar of cod liver and drain the oil, knead the contents into small pieces.
2. Cut eggs into pieces.
3. Chop the green onion and dill.
4. Combine eggs, corn, herbs and cod liver in a salad bowl.
5. Dress the salad with mayonnaise.

Before serving, sprinkle the salad with white croutons fried in butter.

“Obzhorka” with beef

This simple and satisfying salad is prepared according to different recipes from various products. Its taste is perfectly diversified by canned corn.

For cooking you will need products:

• 0.5 tbsp. canned corn;
• 2 carrots;
• 2 pickled cucumbers;
• beef 400 g;
• 2 sprigs of dill;
• 2 onions;
• vegetable oil 80 mg;
• mayonnaise and salt.

Description of preparation:

1. Cut the carrots into thin strips, and the onion into half rings. Fry the vegetables in two different frying pans in vegetable oil.
2. We also cut the boiled beef fillet and cucumbers into strips. You can lightly fry the meat for taste.
3. Mix fried vegetables, meat, cucumbers and corn in a bowl, add salt to taste, and season with mayonnaise.

Chop the dill and add it to the salad; you can use its leaves to decorate the dish.

Classic “Sunflower” with mushrooms

Made in the shape of a flower, this salad pleases not only with its excellent taste, but also with its beautiful design.

For cooking, in addition to the traditional can of corn, you will need the following products:

• pickled oyster mushrooms 200 g;
• chicken breast 300 g;
• boiled eggs 3 pcs.;
• 2 boiled carrots;
• 2 onions;
• salt;
• mayonnaise;
• vegetable oil;
• 1 pack of oval chips.

Process description:

1. Cut the fillet and fry in oil until cooked, not forgetting to add salt at the end.
2. Grate the carrots and eggs on a fine grater into separate plates.
3. Slice the mushrooms.
4. Chop the onions into small cubes or half rings, pour boiling water over them and leave for 10 minutes. After this time, drain the water.
5. Place the fillet in the first layer and brush with mayonnaise.
6. Then, lubricating each layer, place one by one: carrots, mushrooms, onions, eggs.
7. Top with corn. There is no need to top it with mayonnaise.
8. Stick chips around a bright yellow mound of lettuce to resemble flower petals.

This “flower” will be decorated with green dill, arranged in a circle, at the base of the “petals”.

Salads with corn are very popular. They help lift your mood and improve your well-being. Complete proteins and a rich mineral and vitamin composition make corn indispensable in the diet, and salads with it are very appetizing.