Chocolate curd pie with fruit: more tender than tender. Curd pie with fruit: a recipe for a universal dessert Curd dough for fruit pie
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Cookies "Houndstooth"
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Recipe for making cottage cheese with strawberries. Cottage cheese according to this recipe turns out tender, light and tasty.
My household gets really excited when I'm going to cook something from cottage cheese. How they love this fermented milk product and everything connected with it, starting with and ending with a pie with cottage cheese and fruit! Curd and fruit pie is so light and tasty that you will prepare homemade cakes using this recipe not only during the season of strawberries and our favorite fruit - bananas. In fact, you can add apples, peaches, currants, raspberries, apricots, oranges and the like to it. This dessert will always be relevant and tasty, if only because our fruit pie contains a lot of vitamins and a dairy product that is healthy for everyone - cottage cheese. And he will follow exactly after, which the people have already chewed up for the second.
Recipe ingredients:
- 800 grams of cottage cheese,
- 2 bananas
- 200 grams of strawberries,
- eggs,
- 2 grams of vanillin,
- 3 cups flour,
- 200 grams of sugar,
- 2 packs of gelatin, 90 g each,
- 1 teaspoon of soda,
- 2 packs of strawberry jelly (any other can be used),
- 1 glass of sour cream,
- butter for greasing the baking sheet.
How to make a recipe for cottage cheese and fruit pie with strawberries and bananas
Mix the eggs, using sugar and vanillin.
Add flour, soda and sour cream to the mixture, mix thoroughly.
Grease a baking sheet with butter.
Pour the dough into a baking tray and put it in the oven.
Before doing this, preheat the oven to 200 degrees. The cake preparation time will be no more than 20 minutes. While the pie is baking, let's start filling the pastry. First of all, soak the gelatin. Take 30 grams of gelatin and dilute it in 60 milliliters of water.
Add the soaked and swollen gelatin to the cottage cheese.
Add a little vanilla and 100 grams of sugar there.
Place the jelly in boiling water. I took two packs of jelly and diluted them in 700 grams of hot water.
After taking the finished cake out of the oven, wait for it to cool.
When the cake has cooled, grease it with prepared cottage cheese and gelatin.
Spread the cottage cheese evenly over the entire crust and put it in the refrigerator to harden for an hour and a half.
Cut the fruit into slices.
Taking the cake out of the refrigerator, place the prepared fruit on the frozen cottage cheese.
Fill them with jelly syrup. Do this carefully so that the fruit does not wash off. Place the baked dessert in the refrigerator again, this time for an hour.
Cottage cheese pie with tangerines, when served on the table, can even be promoted to “light cake”. Tangerine pie made from fresh tangerines is really a cross between these culinary creations: a delicate curd layer, crumbly dough, juicy bright fruits...
By the way, such a pie can be baked not only with tangerines, but also with any other fruit. In season - with fresh ones, in winter and spring - with frozen ones. But in the midst of tangerine abundance, my whole family unanimously votes for tangerines, therefore, at the insistent demand of the majority, I ended up with a pie with cottage cheese and tangerines...
| Ingredients for the recipe for pie with cottage cheese and tangerines | |
|---|---|
| Flour | 1.5 cups |
| Tangerines | 400 grams peeled |
| Butter | 60 grams |
| Eggs | 2 pieces |
| Cottage cheese | 200 grams (or 1 pack) |
| Sour cream | 5 tablespoons |
| Sugar | 1/2 cup + 3 tablespoons |
| Baking powder | 1 teaspoon |
| Starch | 3 tablespoons |
| Salt | pinch |
Tangerine pie recipe with photo span>
First you need to prepare the dough so that it has time to rest while we work on the curd layer. We separate the eggs into whites and yolks. We'll need the proteins later. For the dough, mix two yolks, 60 grams of softened butter, 3 tablespoons of sugar and 2 tablespoons of thick sour cream and a pinch of salt in a bowl. We will have shortcrust pastry pie with tangerines.
Stir the mixture until more or less homogeneous.
Sift into a bowl about one and a half cups of wheat flour, previously mixed with an incomplete teaspoon of baking powder. Sift the flour gradually, stirring the dough. You don't need to add a lot of flour to prevent the dough from becoming rough. The consistency should remain quite sticky, as soon as it is possible to shape it into a bun, although even if it is difficult to peel off your palms, we stop mixing in the flour.
We wrap our bun in cling film and put it, no, not on the window :), but in the refrigerator. For 30 minutes.
Prepare the curd layer. Grind three tablespoons of thick sour cream with half a glass of sugar in a bowl. With this amount of sugar, the pie will not be too sweet; for those with a sweet tooth, it is better to increase the dose of sugar to 2/3 cup. Add a pack of cottage cheese to the sugar mashed with sour cream. For greater tenderness, the cottage cheese can be rubbed through a sieve.
Peel the fruit and cut into small pieces. I cut each tangerine slice into 2 parts. Such beautiful juicy slices, it even lifted my mood right away! We leave a couple of tangerines for decoration, simply disassembling them into slices.
Add three heaped tablespoons of starch and pieces of fruit to the curd and sour cream mixture. Mix carefully.
Take the dough out of the refrigerator and place it in a springform pan, the bottom of which is sprinkled with flour and breadcrumbs. We distribute the dough evenly directly with our hands, it is very plastic and pliable.
Beat the remaining two whites until stiff peaks form, stirring gently and adding to the curd mixture. Place on top of the dough.
Chocolate curd pie with fruit is an ordinary, everyday, homemade pastry that can please absolutely everyone.
The pie very successfully combines chocolate, curd and fruit flavors. The baked goods turn out very tasty, juicy and incredibly tender. The pie is so tender (more than tender) that every piece just melts in your mouth. To prepare it, you can use absolutely any fruit, as well as berries: both fresh and frozen. The only downside to this deliciousness: it’s impossible to stop - your hand reaches out for more. While baking, such an incredibly chocolate-banana aroma wafts through the kitchen that it just makes your mouth water.
Product composition
- 100 grams of butter;
- 50 grams of granulated sugar;
- one chicken egg;
- 20 grams of cocoa powder;
- 150 grams of wheat flour;
- 5 grams of baking powder.
For filling
- 250 grams of soft cottage cheese;
- 50 grams of wheat flour;
- two fresh chicken eggs;
- 80 grams of granulated sugar;
- one banana;
- one apple;
- vanilla sugar and cinnamon - to taste.
Chocolate curd pie with fruit: step-by-step cooking process
- First you will need to make the dough. Place the sifted wheat flour in a deep bowl, add granulated sugar and cocoa powder.
- Cut the frozen butter into shavings and place in a bowl with flour. Grind everything into crumbs with your hands.
- When the crumbs are ready, add a fresh chicken egg, baking powder and knead the dough.
- Divide the finished dough (it should be soft) into two unequal parts. Place two thirds in a baking dish greased with vegetable oil. For now, put the rest of the dough in the refrigerator, wrapped in cling film or in a bag.
- We distribute the dough in the mold, forming the bottom and sides. Prick it with a fork and also put it in the refrigerator.
- Let's start preparing the filling. Peel and remove seeds from one large apple and cut into small cubes (or whatever you like).
- Break a well-ripe banana (you can even overripe) into pieces and place in a bowl. Mash it thoroughly with a fork.
- Place soft cottage cheese in a bowl with banana.
- Add granulated sugar, chicken eggs and wheat flour to cottage cheese and banana. You can use cornstarch instead of flour.
- Mix everything well and add chopped apples to the filling.
- Mix everything again. By the way, you can add raisins or any berries to the cream.
- We take out the form with the dough and pour the filling into it. The sides should be higher than the cream layer.
- We tear off small pieces from the remaining dough and place them on top of the cream.
- Place the pan with the pie in the oven, preheated to 180 degrees, for 40-45 minutes.
- Let the pie cool well, then cut into pieces and serve. For beauty, you can sprinkle it with powdered sugar.
Enjoy your tea and cozy evenings with your family.
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