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Lazy cabbage rolls like in kindergarten. Lazy cabbage rolls in the oven Lazy cabbage rolls recipe for a child

Calories: Not specified
Cooking time: 40 min

Lazy cabbage rolls like in kindergarten, recipe with photos step by step in the oven which I described to you today, very tasty and easy to prepare. It will be very difficult for little picky eaters to find cabbage in these; the dish turns out to be very tasty, healthy and nutritious. For one serving you need 2 cabbage rolls and a few spoons of sour cream sauce.
It will take 40 minutes to prepare. The ingredients in this recipe make 4 child servings.

Ingredients:

- minced beef – 250 g;
- white cabbage – 250 g;
- rice – 60 g;
- egg – 1 pc.;
- onion - 35 g;
- butter – 15 g;
- salt.

For the sauce:

- butter – 15 g;
- onion - 40 g;
- flour – 10 g;
- sour cream – 50 g;
- greens – 10 g;
- salt, water.

How to cook with photos step by step

Remove the top leaves from the cabbage fork and cut out the stalk. Chop the cabbage coarsely and place in the bowl of a food processor.

Grind the cabbage in a food processor; you can also pass the vegetables through a meat grinder.

We pass the cutlet meat through a meat grinder twice or use ready-made minced meat to prepare this dish.
Mix meat and cabbage in a deep bowl.

Boil the fluffy rice until tender, cool, and add to the bowl.

Next, add a raw chicken egg and fine table salt to the ingredients to taste.

Finely chop the onion, sauté in butter, cool, and add to the rest of the ingredients.

Mix the minced meat into a homogeneous mixture. With wet hands we sculpt in the shape of cylinders. The weight of one raw product is approximately 60 g.
Grease the mold with vegetable oil, lay out the cabbage rolls, and place in an oven heated to 160 degrees.

Cook for 7-8 minutes on one side, then turn over.

Making white onion sauce. Heat butter in a frying pan, add finely chopped onion, fry, add wheat flour.

Fry the onion with flour, pour water, add sour cream, finely chopped herbs, salt to taste, boil the sauce for 2-3 minutes.
Pour the sauce into the mold, cook everything together for another 5 minutes.

Serve to the table hot.

Bon appetit!

Lazy cabbage rolls cooked in the oven are a great find for many mothers who have small children (1 year and older).

Children, as a rule, do not really like cabbage, but they love meatballs or cutlets, so feeding them can sometimes be problematic.

You will definitely hear “I don’t want to, I won’t” at the table. Therefore, mothers should adopt the recipe for lazy cabbage rolls in the oven.

To prepare lazy cabbage rolls in the oven with sour cream you will need:

White cabbage – 450 g
Minced meat (any kind, you can even mix it) – 500 g
Eggs – 2 pcs.
Rice – 50 g
Onions – 1 pc.
Carrots – 1 pc.
Sour cream 20% - 2 tbsp. l.
Tomato paste – 2 tbsp. l. (or fresh tomatoes)
Coarse sea salt, black pepper - to taste
Sunflower oil - 1 tbsp.

How to cook lazy cabbage rolls in the oven with sour cream for children - recipe with photo:

Chop the onion very finely (I cook without onions, since children don’t recognize them :) and grate the carrots on a fine grater.

If desired, you can fry the vegetables a little in butter, add water or broth, and simmer a little. Then lazy cabbage rolls for children will turn out more flavorful.

Cabbage, if the head of cabbage is very hard, can be grated on a coarse grater, or very finely chopped with a knife or in a meat grinder with a special attachment.

In a large bowl mix:

cabbage
minced meat rolled several times to soften it
add eggs to the mixture
coarse salt
you can add some chopped herbs

Mix well and leave to cool in the refrigerator for an hour.
This technique will allow you to ensure that lazy cabbage rolls in the oven with sour cream for children keep their shape well and do not fall apart during the cooking process.

But if you don’t have time, you can immediately form the cutlets and cook them.

After the mass has cooled, it is necessary to form small round patties from it.

Fry them in a frying pan until golden brown. You need to fry for a short time, just a couple of minutes, over high heat to form a crust. It will retain moisture inside, and will also prevent lazy cabbage rolls from falling apart during further stewing in the oven.

Place them in a deep baking tray or any other baking dish.

The oven should be preheated to 180 degrees.

Add 200-300 ml to the bowl. warm water and dilute sour cream with tomato paste (or with tomatoes twisted in a meat grinder) in it.

Pour sour cream sauce over the cabbage rolls in the pan until the sauce almost completely covers the cabbage rolls. Add grated carrots and bake for 30 minutes at 180 degrees.

You can serve lazy cabbage rolls as an independent dish with fresh vegetables. And also with any side dish, for example, sour cream sauce. To prepare it, chop some fresh herbs into sour cream; for older children, you can squeeze out a quarter of garlic.

On a note:

You don’t have to grate the cabbage, but instead grind everything together with the meat in a meat grinder, then the cabbage rolls will turn out more uniform and tender; this method of preparing lazy cabbage rolls is perfect for very young children.

If desired, the rice can be replaced with buckwheat, or even made, in which case the dish is suitable for children over one year old.

Another recipe like in kindergarten - lazy cabbage rolls. This recipe for preparing cabbage rolls is used for baby food, because children are unlikely to eat cabbage rolls according to the classic recipe in cabbage leaves. That is why lazy cabbage rolls are often prepared in kindergartens. For them, the cabbage is finely chopped and placed in minced meat, cutlets are made from the resulting minced meat, breaded and fried, and then poured with tomato sauce and baked in the oven. They taste the same as cabbage rolls, only they look different and are more to the taste of children. They also save a lot of time, as their preparation is much faster than preparing regular cabbage rolls.

Categories:
Preparation time: 30 minutes
Cooking time: 55 minutes
Total time: 1 hour 25 minutes
Exit: 14 pieces

Pork - 600 g

Cabbage - 350 g
Rice - 120 g
Carrots - 1 pc.
Onion - 2 pcs.
Tomato - 400 ml
Sour cream - 100 g
Breadcrumbs - 50 g

Step-by-step recipe for making lazy cabbage rolls

Since lazy cabbage rolls contain rice, boil it first, preferably until half cooked. After boiling, salt the water.

Peel and chop 2 medium-sized onions finely, peel the carrots and grate them. Fry them together until transparent.

Shred the cabbage and then cut it into small cubes. Blanch it in water for 5 minutes and add salt.

Grind the pork cut into pieces in a meat grinder, add the fried vegetables and cooled cabbage. It can be added in this form or it can also be passed through a meat grinder. The second option can be used completely for picky children. There we also put the rice boiled until half cooked, salt and ground pepper. Since children will also eat cabbage rolls, there is no need to add a lot of pepper.

Mix this minced meat thoroughly with a spoon or even your hand. Form it into oblong cutlets and roll in breadcrumbs. Let's fry them in vegetable oil, but not too much, because they will still be cooked in the oven with the gravy.

As soon as we fry all the cabbage rolls, make the gravy. Mix sour cream and tomato in a bowl, it is better to use homemade one so that it is like thick tomato juice. Add salt, seasonings - rosemary and thyme, just a little to this mixture. Bring it to a boil and turn it off. I also add chopped cabbage to this sauce, if I don’t put all of it in the minced meat.

It is quite difficult to diversify the meat menu for children under one year old. Most often they are given casseroles with meat and vegetables, meat soufflé or mashed potatoes, since the turn of meatballs, meatballs and cutlets has not yet come. However, there is a dish that kids will like and will be quite capable of - lazy cabbage rolls, the recipe for which you will find in this article.

Lazy cabbage rolls recipe for kids

Today we will learn how to cook this healthy and new dish for your children. To prepare lazy cabbage rolls you will need:

100 grams of white cabbage;
1 tablespoon rice;
100 grams of beef or turkey;
1/2 carrot;
tomato (if there is no allergy);
greens (in the absence of allergies);
1/4 onion.

Rinse the rice several times until the last of the water is clear. Wash the meat and pass through a meat grinder with onions and cabbage (vegetables are peeled and washed most thoroughly). Wash the carrots, peel and grate. Heat olive oil (a tablespoon) in a frying pan, simmer the chopped carrots in it a little and add minced meat and vegetables to it.

Stir, break up any lumps and do not let the mixture fry. Now add the rice to the frying pan, add a glass of boiling water, a little salt and, if the child has no allergic reactions, add a tomato and herbs.

That's it, all you have to do is wait 25-30 minutes and a delicious lunch of lazy cabbage rolls for your child will be ready! If necessary, you should add a small amount of boiling water; during the cooking process, everything should be thoroughly stewed and not burned, so watch this!

A three-year-old child never ceases to amaze you with his new skills. In response, you try to surprise him with more and more new dishes. It is important for the baby that it is tasty and beautiful, and for the mother – that it is healthy. These qualities are united by a well-known dish of Slavic cuisine - cabbage rolls. So we will get acquainted with the benefits of this culinary delight, and also learn how to cook them tasty and correctly.

The benefits of cabbage rolls for a child

Stuffed cabbage rolls are a multi-component dish. As a rule, the main components are:

cabbage;
chopped meat;

carrot;
tomato or sour cream sauce.

Cabbage, carrots and onions contain a lot of vitamins and microelements that will help:

improve vision;
establish proper functioning of the nervous system;
strengthen the immune system;
develop skeletal muscles;

stimulate metabolic processes;
improve the condition of the heart muscle.

Cabbage is a seasonal product, and it is better to prepare dishes from it during the season: from June (early varieties) to November. Choose a tight cane, without damage or dark spots - it will look good inside and you will be able to remove more leaves from it.
It is better to choose low-fat minced meat for cabbage rolls. Beef, turkey, chicken or mixed are ideal. You can also take pork, but remember: fatty meat is less easily absorbed by the baby’s fragile body.

Important! Be sure to make sure that the minced meat is fresh, and best of all, buy good meat and make the minced meat yourself.

Before cooking, rice should be rinsed well with running water to remove as much contamination as possible. Also, don’t be too lazy to soak the rice for an hour and a half before boiling, this way it will cook faster, and the cabbage rolls will be more tender and nutritious.
It is better not to fry onions and carrots before adding them to the minced meat, but to saute them in a frying pan - this way you will retain more nutrients in them.
It is better to make tomato sauce not from paste, but from fresh tomatoes, this way you will retain and even enhance all the beneficial properties.
You can safely introduce cabbage rolls into the diet of a three-year-old child. However, remember: cabbage contains a lot of fiber and sulfur; when combined, they cause increased gas formation.

Important! Monitor your child after the first try of cabbage rolls to see if there is any bloating.

Stuffed cabbage rolls with rice and minced meat step by step - recipe with photos

These cabbage rolls are fried in the oven, not in a frying pan. We will make sour cream sauce for cabbage rolls.

Required Ingredients

large cabbage leaves - 8 pcs.;
minced meat of your choice – 300 g;
rice – 2 tbsp. l.;

onion – 1 pc.;
vegetable oil – 2 tbsp. l.;
boiled water or any broth;

flour – 3 tsp;
sour cream – 2 tbsp. l.;
salt pepper.

Cooking sequence

Boil the rice in salted water 10-15 min.
Finely chop the onion and sauté it in a frying pan for 3-4 minutes.
Add onion and rice to the minced meat, salt and pepper to taste. Mix thoroughly.
Scald the cabbage leaves with boiling salted water.
Spread the leaves on the board and cut off the thick part of the stem.
Place a tablespoon of minced meat on the edge of the sheet, cover it with the sheet on three sides and roll it with a roller.
Place the shaped cabbage rolls, seam side down, on a baking sheet greased with sunflower oil and place in the oven for 10 minutes. until a light crispy crust forms.
Transfer the cabbage rolls from the baking sheet to the pan, pour in the broth and simmer, covered, for about an hour.
Place the finished cabbage rolls on plates. Add flour diluted with sour cream to the broth remaining in the pan, boil for 3-5 minutes, add salt to taste.
Pour this sauce over the cabbage rolls. Bon appetit!

Did you know? Using the same principle, you can cook cabbage rolls in a slow cooker. They need to be cooked in the stew mode for 1 hour 40 minutes. If your multivac has a power lower than 700 W, you will have to cook for 2 hours.

How to cook cabbage rolls for a child - video

This video shows in great detail the process of preparing cabbage rolls. Here cabbage rolls are made from young cabbage. The video clearly shows how to properly separate the leaves from the head of cabbage so that they do not fall apart. The recipe uses tomato paste, which is not very good for a child; it can easily be replaced with fresh tomatoes.

Stuffed cabbage rolls are an easy, very tasty, nutritious and healthy treat for your baby. Properly prepared, with sauce, they will become a real belly feast not only for children, but also for parents. Stuffed cabbage rolls are a wonderful table decoration for dinner for the whole family!

Prepare for children or, or The baby's nutrition should be varied and nutritious.

How do you cook cabbage rolls? Does your baby like this dish? What sauce do you serve cabbage rolls with - tomato or sour cream? If you have your own cabbage rolls recipe, share it with us in the comments!

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