Myths and reality about cooking eggs in the microwave: step-by-step recipes with photos and videos for every taste. How to fry eggs in the microwave Scrambled eggs in the microwave in a special form

Details

Fried eggs are often prepared for breakfast. In general, even eggs fried in a frying pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are frying. Secondly, after frying the eggs, you always need to wash the pan of oil, and you don’t have time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Does this seem impossible to you? Still as possible. A quick and satisfying breakfast on your table in a matter of minutes, time it!

Fried eggs in the microwave

Required ingredients:

• eggs – 2-3 pcs.;
• salt - to taste;
• spices - to taste;
• greenery.

Cooking process:

Choose suitable utensils for preparing fried eggs. It is best to take a small bowl or bowl that can hold two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then stir the eggs with a fork and microwave for 30 seconds.

After this, remove the eggs from the microwave, stir them and put them back in the oven for 30 seconds.

Sprinkle the finished fried eggs with chopped herbs and serve.

Fried eggs in the microwave

Required ingredients:

• egg – 1 pc.;
• butter;
• salt - to taste.

Cooking process:

Heat the plate in the microwave. Then grease it with butter. Gently break the egg onto a plate so that the yolk retains its shape. After this, use a sharp knife to carefully pierce the yolk so that it does not explode during cooking.

Microwave the plate with the egg for 45 seconds. If the fried egg is not cooked within this time, increase it by 10-15 seconds.

If desired, the prepared fried egg can be sprinkled with chopped herbs or served simply.

Fried eggs with lard and cheese

Required ingredients:

• eggs – 8 pcs.;
• lard – 100 gr.;
• onion – 0.5 pcs.;
• cheese – 100 gr.

Cooking process:

Cut the lard into thin slices and place in a deep suitable bowl. Finely chop the onion and add to the lard. Microwave the bowl of lard for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Add some salt. Sprinkle grated cheese on top.

Cover the bowl with a lid and microwave it for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs and ham in the microwave

Required ingredients:

• ham – 100 gr.;
• eggs – 8 pcs.;
• salt - to taste;
• red pepper - to taste;
• sour cream – 4 tbsp;
• butter – 2 tsp.

Cooking process:

Cut the ham into small pieces, such as sticks. Place the sliced ​​ham in a bowl. Add sour cream and butter to the ham.

Cover the bowl with a lid and microwave it for 30-40 seconds. Turn on the device at full power.

Meanwhile, break the eggs into a separate bowl. Add salt and red pepper to the eggs and mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook the eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

When serving, sprinkle eggs and ham with chopped herbs.

One of the simplest and most popular dishes all over the world is scrambled eggs. Even a child can cook it correctly and tasty. But few people know that scrambled eggs are especially easy and quick to cook in the microwave. It is convenient to use this device if you only need to make 1-2 servings of a dish.

According to the classic recipe, the dish is prepared from a minimum set of ingredients. It includes: 2 selected eggs, a couple of green onions, a pinch of coarse salt, ½ small. spoons of olive or sunflower oil.

1. The eggs are poured into a shallow bowl designed specifically for use in the microwave. You can take any glass plate.
2. The container must be pre-lubricated with the selected oil.
3. Eggs are poured into a plate and lightly sprinkled with salt.
4. With a device power of 600 W, the treat will be prepared in 3 minutes.
5. The finished dish is sprinkled with finely chopped green onions.

Scrambled eggs are served hot.

With cheese and ham

Classic recipes for the dish under discussion can be improved almost endlessly. If there are men in the house, then it is worth making ordinary scrambled eggs more satisfying, tasty and nutritious with the help of hard cheese (30 g) and ham (40 g). In addition, you will need to prepare: 2 large chicken eggs, salt, a small pinch of curry and black pepper, a piece of sweet bell pepper.

1. The selected hard cheese is grated on a fine-mesh grater.
2. Ham and sweet bell pepper are cut into cubes.
3. The eggs are broken into a bowl, sprinkled with salt to taste, as well as selected seasonings.
4. Dishes suitable for cooking in a microwave oven are greased with any fat.
5. Pieces of ham and pepper are poured into a plate. The egg mixture is poured on top and grated cheese is added. All components are thoroughly mixed.
6. Cooks for 2 minutes at maximum oven power.

Ham can be replaced with boiled or smoked sausage.

Scrambled eggs in the microwave in a mug

Today on sale you can find special forms for preparing various dishes in the microwave. Among them there are suitable suggestions for scrambled eggs. If the hostess doesn’t have anything like this on hand, then you can prepare a treat in a microwave oven in an ordinary mug. The following ingredients are taken for this: a selected chicken egg, a pinch of coarse salt, ground black pepper on the tip of a knife, olive oil for lubricating the dishes.

1. A deep wide cup is greased with olive oil.
2. An egg is broken into a bowl.
3. The mass is salted, peppered and lightly beaten with a fork or whisk.
4. Cooking scrambled eggs in the microwave in a mug takes just 1 minute at maximum power of the device.

You can decorate with cubes of fresh or pickled vegetables.

Recipe for cooking in bread

This version of the dish will definitely appeal to anyone who likes to eat scrambled eggs with bread. It is convenient to use miniature hamburger buns (4 pcs.) to prepare an unusual snack. In addition to bread, you need to prepare: 4 selected chicken eggs, 70 g of any hard cheese, salt, any fresh herbs.

1. The tops of the buns are carefully cut off with a sharp knife, and the crumb is carefully removed with a spoon. The remaining pieces can be used, for example, to make cutlets.
2. The eggs are broken separately. Each is poured into the prepared form.
3. The egg mixture is salted on top, sprinkled with any spices and grated cheese.
4. The dish is prepared at maximum power of the device for 4 minutes.
5. The resulting scrambled eggs are generously sprinkled with finely chopped herbs.

You need to carefully choose the buns for this dish. Packaged versions are often already cut in half to make it easier for the housewife to add toppings to the hamburgers. They are not suitable for cooking scrambled eggs.

Microwaveable

It is especially convenient to prepare a popular egg dish in the microwave using a form specially designed for this. Usually you can find them on sale as “Molds for fried eggs in the microwave.” The recipe for this dish includes: 3 large chicken eggs, 3 small. spoons of drinking water, salt to taste, aromatic herbs.

1. Most often, the forms discussed are designed for 3 servings.
2. A spoonful of water and one egg are poured into each cell. The mass does not whip or mix.
3. The eggs just need to be sprinkled with salt and selected spices.
4. The form is sent to the microwave at maximum power, first for 1 minute, then the dish stands in the switched off device for 20-25 seconds, after which cooking continues for another half a minute.

By adjusting the oven power and cooking time, you can even cook eggs “in a bag.”

With tomatoes

Eggs go well with tomatoes in almost any dish. Vegetables add juiciness. To prepare unusual scrambled eggs, take: a large tomato, salt, 2 selected chicken eggs, 70 g of hard cheese, any fat for greasing the mold.

1. The cheese is grated on a grater with medium-sized cells.
2. The dishes in which the eggs with additives will be baked are greased with the selected fat.
3. The tomato, along with its skin, is finely chopped and placed on the bottom of the prepared plate.
4. Top the vegetable with half of the grated cheese.
5. All that remains is to fill the ingredients with eggs, add salt and sprinkle with any favorite seasonings.
6. The yolks are pierced with a toothpick so that their splashes do not scatter throughout the oven.
7. The mixture is sprinkled with the remaining cheese.
8. At maximum power of the device, the dish is baked for 2.5 minutes.

To protect the microwave from splashes, you can cover the dish with scrambled eggs with a special lid.

With the addition of champignons

You can cook scrambled eggs with almost any mushroom. But the fastest way to do this is to take fresh champignons (110 g). The recipe also includes the following products: 4 large chicken eggs, a small bell pepper, an onion, a clove of garlic, 2 tablespoons of sour cream, olive oil.

1. The champignons are washed, peeled and cut into small slices. Onions, garlic and bell peppers are chopped into miniature cubes.
2. The ingredients are mixed, placed in a microwave-safe bowl, salted, poured with oil and cooked in the device for 5 minutes at maximum power, covered with a lid.
3. The released juice is drained from the bowl, sour cream is added to the ingredients.
4. Eggs are poured on top, the yolks of which are pierced with a toothpick.
5. Cook the dish for another 3 minutes at the same temperature.

A special cover will protect the device from splashes.

Frittata in the microwave

This recipe will allow you to prepare a special omelette with Italian notes. For it you need: 4 medium eggs, 3 boiled potatoes in their jackets, a small onion, 220 g of smoked sausage, 80 g of hard cheese, salt.

1. The sausage is cut into cubes and mixed with eggs.
2. Onions and potatoes - cubes, after which they are fried in any fat until crispy.
3. Onions and potatoes are placed in a glass dish, and eggs and sausage are placed on top.
4. Cooks for 4 minutes at maximum power.
5. All that remains is to sprinkle the dish with grated cheese and cook for another 3 minutes at the same temperature.

Serve frittata with crispy toast.

In the microwave, few people know. After all, such a product is usually prepared on a stove. But if for some reason you cannot use it, then feel free to place the eggs in the microwave oven. However, it should be noted that this product must be prepared in accordance with the recipe requirements.

Step-by-step recipe: eggs in the microwave

There are many ways you can make a delicious breakfast or lunch using eggs. Today we will tell you how to boil eggs in the microwave, as well as fry and bake them.

If you want to make a quick and easy breakfast, then you need to prepare:

• fresh chicken egg - 1 pc.;
• filtered drinking water - 200 ml;
• table salt - a large pinch.

Preparing Ingredients

How to cook eggs in the microwave? To do this, use a glass or ceramic bowl. You need to put an egg in it, and then fill it with filtered water. To prevent the shell of the product from cracking during heat treatment, you should also add a large pinch of salt into the glass. By the way, an egg can crack not only due to the lack of table salt, but also due to temperature changes (for example, if you place a cold product in hot or warm water). In this regard, we recommend that you remove the egg from the refrigerator in advance and keep it in warm boiled liquid.

Cooking process

Before boiling eggs in the microwave, you should decide what kind of breakfast you want (hard-boiled or soft-boiled). If you like the first option, then the bowl with water and product must be kept at maximum power for about eight minutes. If you want to enjoy a soft-boiled egg, then the cooking time should be reduced by about half.

How to serve for breakfast?

Now you know how to boil eggs in the microwave. After the specified time has passed, the bowl with the contents should be carefully removed from the microwave oven and immediately placed under running cold tap water. Having partially cooled the egg, it must be shelled and served for breakfast along with sweet hot tea, butter, salt and a slice of bread. Bon appetit!

How to fry eggs in the microwave?

If you want to make a more high-calorie dish, we suggest frying the egg rather than boiling it. To do this you should prepare:

• fresh chicken egg - 2 pcs.;
• Unsalted butter - more. spoon;
• table salt and allspice black - use at discretion.

Shaping the dish

Before frying eggs in the microwave, you should correctly formulate the future dish. To do this, you need to take a flat ceramic or glass plate, and then generously grease it with butter that has melted at room temperature. Next, you need to break chicken eggs into the prepared dishes. In this case, it is necessary to ensure that their yolks remain intact. Finally, the product should be peppered and salted to taste.

Heat treatment

Having prepared breakfast for yourself and your loved ones, you should immediately put it in the microwave oven. Fry the eggs at maximum power for about 4-7 minutes. The yolks and whites should be well cooked.

Serve a delicious dish to the table

After finishing the heat treatment, the fried eggs should be removed from the microwave and served immediately for breakfast or lunch. Additionally, this dish must be flavored with freshly chopped dill and tomato sauce. It is recommended to serve it for breakfast with a slice of bread and sweet tea.

Bake an egg with sausages

How to cook eggs in the microwave in a tasty and satisfying way? To do this, you should use not only the mentioned product, but also an ingredient such as sausage or sausage. With meat, your lunch will be even more flavorful and satisfying.

So, the ingredients needed:

• fresh chicken egg - 2 pcs.;
• unsalted butter - a small spoon;
• sausage or sausage - 60 g;
• fresh dill - sprig;
• table salt and allspice black - use as desired.

Forming the dish

Before you cook eggs in the microwave, you again need to form the dish correctly. To do this, you need to take a deep ceramic or glass bowl and then grease it with soft butter. Next, place half of the total amount of chopped sausage or sausage on the bottom of the bowl. After this, you need to break the chicken eggs into the bowl. At the end, the entire dish must be sprinkled again with shredded sausage, as well as chopped dill and spices.

Cooking in a microwave oven and serving

After the dish of eggs and sausage is formed, it must be immediately placed in the microwave. It is recommended to bake a hearty lunch at maximum power for several minutes (3-6 minutes). During this time, the egg should set well.

Having prepared a delicious and quick lunch, you should remove it from the microwave and present it to family members directly in the bowl. It is recommended to eat this egg dish with tomato sauce and bread. Bon appetit!

Making a poached egg in a microwave oven

A poached egg is a traditional French dish most often served with breakfast. The classic version of its preparation involves the use of a stove. But with the advent of new technology, another way to create such a breakfast has appeared. This is what we will consider next.

So, the ingredients you need are:

• Boiled drinking water - about 200 ml;
• fresh chicken egg - 1 pc.;
• table vinegar - ½ dessert spoon.

Fast cooking process

Poached eggs in the microwave are done quite quickly. To do this, pour just boiled water into a glass or ceramic bowl, and then add a little vinegar. Next, you need to separately break the chicken egg without damaging the yolk. After this, the product should be carefully placed in a bowl with water and vinegar. With this composition, the dish must be placed in the microwave and set to maximum power. It is recommended to cook for 60-80 seconds.

Serve it right for breakfast

Once the poached egg is ready, remove it from the microwave and then remove it from the bowl using a slotted spoon. To dehydrate the product, it is recommended to place it on baking paper for a few minutes. Next, the egg should be placed on a plate and served along with vegetables and a slice of bread. If desired, this product can be used to make a sandwich. To do this, you need to take fried toast, put a leaf of green salad, a poached egg and some sauce on it. In this form, the sandwich should be served for breakfast along with sweet tea. Bon appetit!

Scrambled eggs can be considered one of the simplest dishes, which takes from 2 to 5 minutes to prepare, but even if this time drags on painfully long, you can do it differently - cook the eggs in the microwave.

Nowadays, there is a microwave in almost every home, but many people use it only for heating ready-made meals and popcorn. Surely you have never thought about cooking eggs in it, but in the meantime it is much easier and faster than on the stove.

Fried eggs

To cook regular scrambled eggs, you need to grease a cup with oil, break the egg, shake it and put it in the microwave for 1 minute. As a result, you will get a spherical scrambled egg. You can do the same thing in a mug rather than a plate, and add bacon, sausage, cheese or anything else to the eggs before cooking.

Fried egg

Pre-heat a plate in the microwave, spread a piece of butter on it and carefully break the egg so that the yolk does not spread. Then carefully pierce the yolk with the tip of a knife and microwave for 45 seconds. If the fried egg is not cooked, wait another 15 seconds.

Poached eggs

Pour water into a cup, break an egg into it, cover the top with a plate and put it in the microwave for one minute. If the egg is ready, take it out with a spoon and bon appetit, if not, leave it for another 10-20 seconds.

For clarity, you can watch a video that shows in detail how to cook eggs in different ways in one minute.

Cooking scrambled eggs in the microwave: 3 simple recipes

Scrambled eggs in the microwave are a convenient dietary dish that can be prepared in a matter of minutes. No-stove, no-fry eggs are perfect for a quick and healthy breakfast for the whole family, including little ones. How to cook scrambled eggs in the microwave? We offer simple as well as unusual recipes suitable for any occasion.

Scrambled eggs are a hearty and simple dish, especially when it comes to baking in the microwave. Is it possible to make scrambled eggs in the microwave? Not only is it possible, it is desirable. Eggs cooked in a microwave oven turn out very fluffy and tender - without adding fat, oil or fried crust, which is especially useful for children's diets. The calorie content of scrambled eggs in the microwave is only 79 kcal, which allows the dish to also be used in dietary meals. Experts recommend eating chicken eggs for breakfast, which, if you follow a diet, should be satisfying and rich in vitamins. The egg contains all 12 essential vitamins - vitamin A, B vitamins: B1, B2, B6, B12, B5, B9, as well as C, D, E, H, K.

Cooking secrets

• Do not use metal utensils or gold-plated plates. This is prohibited by the microwave instructions - otherwise the microwave oven may be damaged.
• Before cooking, pierce the yolk with a toothpick. This will damage its film shell, as a result of which the egg will not burst when heated.
• To make the scrambled eggs airy and tender, cover the pan with a lid while cooking. for microwave or regular ceramic plate. This will increase the effect of steaming the dish.
• To thicken the yolk, increase the cooking time by 30 seconds.. To prepare scrambled eggs with runny yolk, the cooking time should be reduced by the same amount of time.

Classic omelet recipe

The classic recipe for scrambled eggs in the microwave is good for its speed and versatility. It can be used with limited time or a set of ingredients - it will still be very appetizing and satisfying!

You will need:

• eggs - 2 pcs.;
• sunflower oil - ½ teaspoon;
• salt, green onions.

Preparation

1. Mix the eggs in a ceramic plate greased with vegetable oil.
2. After salting, microwave at 600 W for 3 minutes.
3. Garnish the scrambled eggs with chopped green onions. The dish is ready.

If you want to cook the fried egg in the microwave, reduce the baking time to 2-2.5 minutes, maintaining the recipe. To make the dish more airy, chefs recommend whisking two or three tablespoons of milk or cream together with the eggs.

All essential vitamins and microelements contained in eggs are in the ratio most beneficial for humans. So, regularly eaten scrambled eggs will strengthen memory, teeth, bones, vision, heart, slow down the aging of the body and protect against cancer.

Original recipes

With cheese and ham

How to fry eggs in the microwave so that men will like it? Of course, add some meat products. A nutritious recipe for scrambled eggs and ham will allow you to prepare a healthy breakfast or dinner in just three minutes, feeding your household to their fill.

You will need:

• eggs - 2 pcs.;
• boiled ham (cut into cubes) - 2 tbsp;
• cheese (grated) - 1 tbsp;
• sweet bell pepper (chopped) - 1 tbsp;
• salt, seasonings (pepper, curry).

Preparation

1. Break the eggs in a bowl, add salt and pepper.
2. Cut the ham and bell peppers into cubes up to 1 cm in size.
3. Grate the cheese.
4. Grease the plate with vegetable oil or butter. Place peppers and ham on it, sprinkled with cheese. Stir.
5. Pour the eggs over the mixture and microwave at 600-800 W for 2 minutes. A microwave signal will notify you that the dish is ready.

With virtually no loss of taste, the ham can be replaced with high-quality sausage. Cooks do not prohibit adding milk, sour cream, cream and pieces of black bread to the egg mixture for this recipe.

When frying fried eggs with a “crispy crust,” our body is attacked by carcinogenic substances that cause liver damage and provoke the development of cancerous tumors. Baking eggs in the microwave is equivalent to steaming, which avoids the negative consequences associated with eating fried foods.

With vegetables in cream

A very healthy and tasty recipe for scrambled eggs in the microwave, which can be safely used as a meal for children over 2 years old (excluding hot peppers), and also as a complete breakfast in a diet for weight loss (if you replace the cream with water). Adding pieces of sweet pepper, boiled zucchini or eggplant to the dish will further increase the nutritional value and taste of the dish.

You will need:

• eggs - 2 pieces;
• canned peas - 100 g;
• tomato - 1 piece;
• shallots - 1 piece;
• cream - 2 tablespoons;
• butter - a teaspoon;
• pepper, salt - a pinch.

Preparation

1. Grease a ceramic plate or rimmed baking dish with butter.
2. Dice the tomato and onion and place in the pan. Add the green peas and mix the vegetables well, pouring 1 tablespoon of cream on top.
3. Beat eggs into vegetables. Season with salt, pepper and add 1 more tablespoon of cream.
4. Cover the dish with a plate or non-metallic lid and microwave at 400-600 watts. After 3-4 minutes the dish is ready.

The finishing touch is to decorate the scrambled eggs with sprigs of dill or parsley. The dish prepared according to this recipe turns out so bright and festive that it can become a worthy treat for family guests.

Thai omelette in a mug

The tradition of preparing desserts and main courses in a mug came to us from democratic America. So in a mug you can cook not only ordinary scrambled eggs, but also original varieties of them: Mexican scrambled eggs with salsa sauce, eggs with seafood and other dishes that are also appropriate as a treat for guests. Let's look at the original recipe for scrambled eggs in the microwave in a mug - an unusual mix of eggs with duck, orange juice and ginger, which you can surprise with in just 5 minutes.

You will need:

• egg - 1 pc.;
• boiled duck meat, chopped - 2 tablespoons;
• orange juice - 1 tablespoon;
• liquid honey - 1 tablespoon;
• cream - 2 tablespoons;
• flour - 20 g;
• baking powder - ¼ teaspoon;
• olive oil - 1 tablespoon;
• ground ginger - a pinch;
• parsley - 2 sprigs;
• salt pepper.

Preparation

1. Whisk the egg in a mug with the cream, olive oil and orange juice. Pour the mixture with flour diluted in baking powder. Season with honey and stir.
2. Grind the duck meat, season with pepper and salt. Sprinkle with parsley, ginger and pour into a mug.
3. Stir the mixture and place in the microwave for 1.5 minutes. You can be surprised!

Decorate the Thai scrambled eggs with apple slices. If you need to fit several servings in one container, it is not prohibited to cook scrambled eggs in the container without changing the cooking scheme.

Scrambled eggs in the microwave have long been a help for time-strapped housewives when they need to prepare a healthy, complete meal from simple ingredients. How to make scrambled eggs in the microwave to feed your household and please your friends? You will need a little imagination and just 5 minutes - and a tasty and, most importantly, satisfying dish is ready!