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Lavash with cheese fried in egg. Lavash with cheese and egg in a frying pan

Lavash with cheese is a very satisfying and unpretentious snack that can be prepared in a matter of minutes. This dish will be appropriate both on the everyday menu and at the festive table if it is presented in the form of delicious and beautiful rolls. The versatility of pita bread with cheese allows you to use a lot of additional ingredients when preparing it, based on personal preferences - these can be a variety of vegetables, mushrooms, crab meat, lightly salted or smoked red fish, herbs, etc.

Such a large selection of additions for cheese filling makes it possible to add a new flavor to the dish each time and experiment in search of that perfect combination. As for the main ingredient of the dish, almost any type of cheese is suitable for preparing a lavash snack - hard, processed, suluguni, curd, etc. Lavash with cheese - regardless of additional ingredients - will be perfectly complemented by fresh herbs and a few cloves of garlic, passed through a press.

Despite the fact that pita bread with cheese is a very high-calorie and nutritious snack, sometimes you can still pamper yourself and your loved ones, because small pleasures make our lives a little more enjoyable! “Culinary Eden” has compiled a small selection of recipes for you that you can change at your discretion, supplementing them with your favorite ingredients.

Lavash envelopes with cheese and herbs

Ingredients:
2 thin Armenian lavash,
200 g hard cheese,
1/2 bunch of dill,
1/2 bunch of parsley,
2-3 cloves of garlic,
2 eggs,
salt,
vegetable oil.

Preparation:
Cut each pita bread into 6 rectangles. Grate the cheese on a coarse grater and mix with chopped herbs and garlic passed through a press. Place about 3 tablespoons of filling in the center of each piece of lavash and roll into envelopes. Beat the eggs with a little salt and dip each lavash envelope in the resulting mixture. Fry the envelopes in vegetable oil on both sides until golden brown. Serve the appetizer hot.

Lavash rolls with cheese and boiled eggs

Ingredients:
1 Armenian lavash,
250-300 g hard cheese,
3 boiled eggs,
2 raw eggs,
3 tablespoons of mayonnaise, sour cream or regular yogurt,
80 ml milk,
salt,
vegetable oil.

Preparation:
For the filling, mix grated eggs and cheese, chopped green onions and mayonnaise in a bowl. In another bowl, beat eggs with milk and a pinch of salt. Cut the pita bread into squares of the same size, spread with the prepared filling and roll into tubes. Dip the tubes into the egg mixture and fry on both sides in vegetable oil, placing them in a frying pan, seam side down. Serve the appetizer hot or warm.

Lavash roll with melted cheese and mushrooms

Ingredients:
2 pita breads,
200 g champignons,
1 onion,
80 g processed cheese,
2-3 cloves of garlic (optional)
dill greens,
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Fry the onion, cut into half rings, in vegetable oil until soft. Add mushrooms, cut into thin slices, and fry, stirring occasionally, for about 5-7 minutes. Season the mushroom mixture with salt and pepper and let cool. Spread one sheet of pita bread with half the melted cheese and sprinkle with chopped dill. Grease the second sheet of lavash with melted cheese, place it on top of the first lavash and evenly distribute the mushroom filling on top. Carefully roll the pita bread into a tight roll, wrap it in cling film and let it soak in the refrigerator for several hours. Serve sliced.

Lavash roll with curd cheese and salmon

Ingredients:
2 Armenian lavash,
200 g lightly salted salmon,
400 g curd cheese,
1 large cucumber
1 bunch of dill.

Preparation:
Cut the salmon into very thin slices. Spread one sheet of lavash with half the cream cheese and sprinkle with chopped herbs. Place a second sheet of lavash on top, grease with the remaining curd cheese, arrange pieces of fish and finely chopped cucumber. Carefully roll up the roll, wrap it in cling film and refrigerate for at least 1 hour before serving. Serve the appetizer by cutting it into small portions 2-3 cm thick.

Lavash roll with cheese and crab meat

Ingredients:
1 thin pita bread,
200 g cheese,
1 pack of crab meat,
3-4 tablespoons of mayonnaise,
ground black pepper to taste.

Preparation:
Grease a sheet of lavash with mayonnaise, distributing it evenly over the entire surface. Sprinkle the pita bread with finely chopped crab meat and finely grated cheese. Season with ground black pepper to taste. Roll into a tight roll, wrap in cling film and refrigerate for several hours. Before serving, cut into portions.

Khachapuri from lavash with cheese

Ingredients:
3 thin pita breads,
300 g suluguni cheese,
300 g cottage cheese,
2-3 tablespoons of sour cream,
2 eggs,
1/2 bunch of greens,
salt to taste.

Preparation:
Mash the cottage cheese with a fork with sour cream and mix with grated cheese and chopped herbs. Salt the filling to taste. Place one sheet of pita bread on a baking sheet lined with foil or parchment paper. Place half of the filling on top and distribute evenly over the entire surface. Cover with another sheet of pita bread and spread with the remaining filling. Place a third sheet of pita bread on top and brush its surface with eggs beaten with a pinch of salt. Place the baking sheet in an oven preheated to 180 degrees and bake for about 20-30 minutes until golden brown. Serve the appetizer warm, cut into slices.

Ingredients:
2 Armenian lavash,
200 g sour cream or regular yogurt,
100 g cheese,
1 egg,
salt and spices to taste.

Preparation:
In a bowl, beat sour cream (or yogurt) with egg, spices and salt. Brush the resulting mixture onto the lavash, then cut into pieces (the size of the chips). Place on a baking sheet lined with parchment paper and sprinkle with finely grated cheese on top. Bake in an oven preheated to 190 degrees for 5 to 10 minutes until the chips become crispy and golden in color.

As you have already seen, pita bread with cheese can have a lot of different variations, which allow you to cook something new every time and surprise your loved ones. Bon appetit!

Fried pita bread with cheese in an egg is an instantly prepared dish for breakfast or an afternoon snack, because it only takes 15 minutes to create if you have fresh pita bread. To get melted cheese in the middle of the pita bread, use Mozzarella or Adygei cheese. Both pita bread and this cheese can be purchased at any store and supermarket.

A quick snack of lavash in batter will become your signature dish - include it in your list of weekly recipes. You can also wrap it in foil and take it with you on the road or on a picnic.

Ingredients

3 sheets of pita bread
240-250 g mozzarella cheese
2-3 chicken eggs
50 ml vegetable oil for frying

Preparation

1. Break the chicken eggs into a deep container and beat with a fork or whisk. Add salt to taste after tasting the cheese. If it is too salty, then there is no need to add this spice and vice versa.

2. Cut the pita bread into three parts - you will get long lines. The easiest way to cut lavash is with scissors, but you can also do it with a knife.

3. Cut the cheese into large circles or slices.

4. Place a circle of mozzarella on the edge of the lavash ribbon and wrap it in a roll. We will do the same with the rest of the sliced lavash and cheese.

5. Dip each cheese roll into beaten eggs.

6. Heat vegetable oil in a frying pan and place the egg batter into it. You can use sunflower, corn, olive oil and even lard. Fry over medium heat for about 1 minute on one side and turn over to the other. Let's wait the same amount of time and put the appetizer on a plate.

From time to time in the life of every person there are situations when, by coincidence, there is not enough time to prepare food. This often happens when we are either very late for work, or we need to quickly feed many hungry people at once. Well, of course, it happens that you’re just too lazy to shamanize at the stove. We are all not made of iron. And we don’t have to hang around the stove every day until we drop in order to always have fresh baked goods in the house, piping hot. Although, of course, every housewife strives to please her household, sometimes she also needs a day off.

And when this day off comes for one reason or another, the best way to solve the nutrition problem is to use the option of quick and tasty dishes.

We offer you a delicious snack that is completely easy to prepare, satisfying and does not require much time. We will use thin lavash - the national Armenian bread, which has long been related to our cuisine, as well as a mixture of chopped herbs and grated hard cheese. So, today we invite you to prepare hearty hot lavash rolls stuffed with cheese, fried in a frying pan in an egg.

Lavash rolls with cheese in a frying pan

lavash envelopes with cheese and herbs

Ingredients:

thin Armenian lavash – 2 sheets;
chicken egg - 1 piece;
hard cheese – 100 grams;
bunch of greenery - 1 piece;
vegetable oil;
a slice of butter;
spices (salt, pepper) - optional.

Cooking process:

So, let's get started. All actions are as simple and clear as possible. First of all, you should prepare the pita bread. Cut each sheet into rectangular layers measuring 10 by 15 cm. For this, it is best to use ordinary scissors. Then everything will work out quickly and smoothly.

Set aside the lavash preparations for now, and take care of the greens. Wash it well in running water, and at the same time remove the poor quality. Then place in a colander to drain excess water. After this, chop the greens not very finely.

Grate the cheese on a coarse grater.

Then mix it with herbs into a homogeneous mass in a deep bowl.

In another deep container, beat the egg with a fork.

Now start forming the filled rolls. Place the filling of cheese and herbs on a rectangle of pita bread, and then wrap the roll, tucking the edges so that the filling does not spill out. In this way, roll each piece of pita bread into a roll.

Place a slice of butter on a preheated non-stick frying pan and at the same time add a spoonful of vegetable oil.

Dip each roll in the egg and fry on both sides until golden brown.

Since all this happens very quickly, be careful so that the pita bread in the pan does not burn.

All that remains is to place the finished rolls on a plate and serve. There will definitely be no end to those interested! Bon appetit! And remember. Never drive yourself into a kitchen corner. There is always a way out. Moreover, simple and tasty!

Used for a variety of needs. One option is frying in a pan with cheese. In another way, this dish can be called stuffed pancakes. And very lazy and fast.

Lavash with cheese in a frying pan - general cooking principles

It is better to use hard cheese for the filling, unless another option is indicated in the recipe. After heating in a frying pan, the product will melt, the filling will spread inside the pita bread, it will turn out very tasty. Also, good cheese will help bind all the ingredients of the minced meat together.

What is added to cheese:

Greens, garlic and vegetables;

Ham, sausage;

Crab sticks.

In general, there are a huge number of filling options, because cheese and lavash can be combined with absolutely any product. The minced meat is rolled into pieces of thin flat cakes, imitating pancakes or small rolls, shawarma. Then the prepared bundles are fried in a frying pan with or without oil.

Fried lavash with cheese in a frying pan in Armenian style

A recipe for a hot dish of pita bread with cheese in a frying pan, which takes just a few minutes to prepare. Great idea for breakfast or a quick snack. Ideally, you should use hard cheese that melts well.

Ingredients

0.5 bunch of dill;

200 g cheese;

30 ml oil;

Black pepper.

Preparation

1. Grate the cheese coarsely and pepper it. Or add any other spices to your taste.

2. Chop the dill, add to the cheese and mix. You can take parsley.

3. Cut the pita bread into 4 pieces to make pancake-sized pieces. Naturally they will be rectangular or square. If the pita bread is large, you can cut it into 6 pieces.

4. Place a little cheese filling on each piece of lavash and roll it up like a stuffed pancake.

5. Heat the oil.

6. Place the stuffed pita bread with a seam on the frying pan. Fry on this side first, then turn over.

7. To reduce calorie content, stuffed pita bread can be fried in a dry frying pan. In this case, the dough will be crispy, it will resemble chips.

Lavash with cheese in a frying pan in an egg

A version of very beautiful pita bread stuffed with cheese with a delicious crust. The egg is used to moisten the packages before frying.

Ingredients

100 g cheese;

Greens, oil;

2 spoons of sour cream.

Preparation

1. Place sour cream in a bowl, add herbs and garlic, and add salt. Stir.

2. Unfold a sheet of pita bread on the table and brush with the prepared sauce.

3. Grate the cheese and sprinkle the lavash.

4. Now you need to cut it into pieces of any size, roll it into tubes or envelopes. We do it the way we like best.

5. Beat the egg with a fork with a pinch of salt and a spoon of water.

6. Heat a little oil in a frying pan, three tablespoons is enough.

7. Dip the rolled pita bread into the egg, place it in a heated frying pan, and fry on both sides.

8. Done! Serve pita bread with cheese immediately, while the filling is melted, tasty and aromatic!

Lavash with cheese and sausage in a frying pan

A version of a very satisfying pita bread with cheese in a frying pan. The sausage for this wonderful dish can be smoked, boiled, sausages or wieners will do. With ham it will turn out really chic! In general, we take out what is in the refrigerator and get started!

Ingredients

2 pita breads;

200 g sausages;

200 g cheese;

Green onions, dill;

3 tablespoons of mayonnaise or sour cream;

Preparation

1. Unwind the pita breads and separate them from each other. Cut into squares. You can use scissors. Size approximately 20 centimeters.

2. Cut the sausage into small strips or ordinary cubes.

3. Grate the cheese coarsely. Mix with sausage. Season the filling with herbs and mayonnaise. There is no need to add salt, as there is enough in the cheese and sausage. Stir.

4. Place the filling on pieces of pita bread, roll it into full rolls, and get lazy stuffed pancakes.

5. Place in a frying pan and fry on both sides in a small amount of oil. Serve immediately.

Lavash with cheese in a frying pan “Forest Fairy Tale”

A variation of delicious stuffed pita bread stuffed with cheese and mushrooms. The appetizer is very filling and interesting. The recipe uses ordinary champignons.

Ingredients

200 g mushrooms;

150 g cheese;

50 g onion;

Parsley, spices;

2 spoons of sour cream.

Preparation

1. Wash the champignons. If necessary, we trim and clean. Cut into cubes. Place in a frying pan with two tablespoons of oil and fry until half cooked.

2. Peel the onion, cut into cubes and add to the mushrooms. Fry together.

3. Add spices to the filling, turn off and cool.

4. Grate the cheese and mix with mushrooms. Add greens and sour cream. The minced meat is ready!

5. Cut the pita bread into strips across the sheet. The width of each piece is about 15 centimeters.

6. Take one piece, place the mushroom filling at the nearest edge, fold the edges inward and roll the closed roll.

7. Beat the eggs in a bowl convenient for moistening the rolls.

8. Heat the oil.

9. Dip the rolls and fry in a frying pan until golden brown. This dish is equally tasty both hot and cold.

Lavash with cheese in a frying pan (with crab sticks)

A version of delicious lavash with crab sticks and cheese in a frying pan. It turns out that this combination is ideal not only for salads.

Ingredients

4 sticks;

120 g cheese;

Garlic clove;

1 spoon of sour cream;

Herbs, spices, oil.

Preparation

1. Cut crab sticks finely. If they are frozen, be sure to keep them warm before thawing.

2. Grate the cheese and add to the crab sticks.

3. To taste, add any seasonings to the filling, add herbs and spices, squeeze out a clove of garlic. Stir the mass.

4. Grease a sheet of lavash with the prepared mixture and roll it into a roll, but not very tightly.

5. Cut into pieces of 5 centimeters.

6. Beat the eggs with a fork, moisten the rolls with filling, fry in hot oil until beautifully crusted.

Lavash with cheese in a frying pan (with tomatoes)

A recipe for a very interesting stuffed pita bread with a juicy filling. You will need a fresh tomato; choose a fleshy, not watery vegetable.

Ingredients

120 g cheese;

1 tomato;

Garlic clove;

Spoon of flour;

Pepper and salt.

Preparation

1. Prepare the cheese filling. To do this, grind the main product, mix with chopped herbs and garlic.

2. The tomato needs to be cut into small cubes. To make this easy, use a sharp knife. If the vegetable is watery, you can remove the liquid with the seeds; just the pulp will be enough.

3. Mix the tomato and cheese filling. Add spices to taste.

4. In a bowl, beat the eggs, add salt and add one spoon of flour. Stir well.

5. Pour a thin layer of oil into the frying pan and leave it ready.

6. Cut the pita bread into pieces, put a little cheese filling with tomatoes in each, and wrap it in the form of stuffed pancakes.

7. Soak the packages in the egg mixture and fry until cooked. There is no need to make the fire big. The filling should warm up, the cheese should melt, and the tomato should release its juice.

Lavash with cheese, onions and eggs in a frying pan

The filling for this dish is prepared on the basis of green onions, it turns out summery and aromatic. You can even use processed cheese; it goes great here.

Ingredients

Lavash is thin;

1 bunch of onions;

150 g cheese;

Mayonnaise;

Spices and oil.

Preparation

1. Boil two hard-boiled eggs. Fill with cold water, peel and chop into small cubes.

2. Wash the onions. You can add other greens to the filling, it will be even tastier. Mix with eggs.

3. Grate the cheese and add it to the mince. If you use processed cheese, you can cut them into small cubes, since after grating they still stick together.

4. Stir the filling, season with mayonnaise, but just a little, just to combine the ingredients together, reduce the volume of greens. Add salt if necessary.

5. Beat the remaining eggs until foamy.

6. Cut the pita bread and wrap the filling in it.

7. Dip in eggs, fry in oil until golden brown. Serve immediately while the dish is hot.

Lavash with cheese in a frying pan (with cottage cheese)

Another interesting filling option for fried pita bread. You can use any cottage cheese, but it is better not very dry.

Ingredients

150 g cheese;

150 g cottage cheese;

1 clove of garlic;

1 bunch of dill;

1 yolk or small egg;

Lavash, butter.

Preparation

1. Grate the cheese and immediately chop the garlic together with it. Add more than one clove if desired. This filling turns out very tasty in a spicy version.

2. Knead the cottage cheese; if it is dry, it is better to grind it. Mix with cheese.

3. Chop the dill and add it to the filling.

4. Next add a small egg or just the yolk. Spices at your discretion. It is important to stir the minced meat well until smooth.

5. Place the cut pieces of lavash on the table, distribute the filling, and roll up lazy pancakes.

6. Fry in oil or in a dry frying pan. After the lazy pancakes are turned over to the second side, it is better to cover the pan. Let the filling with the addition of raw egg warm up well.

You need to work with pita bread quickly; if it dries out, it will crumble. In this case, the sheets should be sprinkled with water and placed in a bag for a while, left to soften. If you don’t have time, then heat it in this form (in the bag, but slightly open) in the microwave.

You can roll pita bread not only in the form of rolls or rectangles, but also in triangles. They look very interesting.

You can add any spices to the egg to moisten the pita bread. The taste of the crust will only benefit from this.

Lavash dishes

Fried pita bread with cheese in a frying pan - what could be tastier? Experience our family recipe with step-by-step photos and videos, plus cooking tips.

20 minutes

220 kcal

4.2/5 (5)

It's summer, family picnics by the water are in full swing. Having run around on the sand and swam in the warm water, we have light lunches, having prepared sandwiches in advance. Many are already fed up with them, so it’s time to take a new, very tasty dish for a picnic that will perfectly satiate the suffering. I'm talking about pan-fried pita bread with filling, which has long replaced the standard sandwiches in our family.

I always cook an appetizing, very filling pita bread with filling, fried in a frying pan, according to my grandmother’s signature, very simple recipe, who once noticed it in an old Soviet cookbook, which contained cooking details with a photo of the finished dish. As a filling, you can use any products lying around in the refrigerator: I love pita bread with sausage, herbs and cheese, fried in a frying pan, and my husband and children are just crazy about ham wrapped in the most delicate flatbread. It turns out delicious with melted cheese and herbs.

So let's start cooking.

Did you know? Making delicious stuffed pita bread is accessible even to children, who always enjoy combining different ingredients. Read the recipe carefully, follow all the recommendations, and you will learn how to cook this glorious dish in just a few minutes.

Ingredients and preparation

Kitchen appliances

It is very important to prepare in advance all the necessary utensils, utensils and kitchen tools for the successful production of delicious pita bread with filling:

a spacious frying pan with a non-stick coating with a diameter of 24 to 27 cm;
several spacious bowls with a capacity from 200 to 900 ml;
wooden spatula;
sieve;
sharp knife;

cutting board;
medium or large grater;
metal whisk;
measuring cups or kitchen scales;
cotton and linen towels;
kitchen oven mitts.

Apart from this, use a blender and food processor whenever possible to prepare the perfect dough.

Important! To ensure that your products turn out thin but solid, do not use plastic utensils and utensils when preparing lavash dough.

You will need

The basis:

Important! You can replace the water for the dough with fresh pasteurized milk, but do not use cream or liquid sour cream: the dough may turn out too loose.

Filling:

2 chicken eggs;
100 – 150 g cheese;
25 ml purified water;
200 – 300 g sausage or ham;
20 g green onions;

7 g mustard;
70 ml sour cream;
8 g ground black pepper;
50 g parsley;
7 g table salt.

Did you know? If possible, use only hard cheese for stuffed pita bread - it will taste better in the finished product. You can use sour cream of any fat content.

Additionally:

50 g butter margarine or butter.

Cooking sequence

Preparation

Did you know? At this stage, you can prepare some additional components to add to the filling, especially spices, which will improve the taste and aroma of the finished dish.

Dough

Pour the sifted flour into a deep bowl and pour boiling water over it. Mix the mixture and add sunflower oil.
Transfer the dough to the kitchen counter and knead it for about five minutes.
Once the dough is soft and smooth, wrap it in plastic wrap. Place in the refrigerator for about half an hour or an hour.
Knead the well-chilled dough a little more, then divide it into ten or twelve parts.
We roll each part into the thinnest, almost translucent round layer.
Place creamy margarine in a frying pan and place it over medium heat.
As soon as the dishes are thoroughly warmed up, place the rolled out flatbread on it.
Fry the pita bread on both sides for about five minutes.
Place the finished products in a stack on a spacious platter.

Important! The pita bread should turn out very thin - otherwise it will be impossible to add filling to it. To ensure that the leaf is properly fried, pay close attention to its color, as the finished pita bread turns pale pink.

Preparation

Add grated cheese to the bowl with the chopped sausage. Mix the mass thoroughly, trying to combine the components with each other as much as possible.
After this, add chopped onion to the filling and vigorously stir it again. Then add parsley, salt, mustard and sour cream, carefully mix the filling.
Separately, beat two chicken eggs with cold water, add salt and pepper if necessary.
We spread the pita bread on the kitchen table, cut it into long strips.
Using a spoon, place a tablespoon of filling into the base of the strips.
We roll the layers into triangles or into simple tubes.
Soak the resulting pieces in beaten egg and fry in a frying pan until golden brown.
Place the finished products on a serving dish and decorate as you like.

That's all, your most delicate lavash stuffed with cheese and sausage is completely ready! Let the products cool a little and serve, sprinkled with a small amount of herbs, grated garlic or ground black pepper - the choice is yours. You can also mix a little grated cheese with melted butter, and then pour this mixture over the finished babies.

What to eat stuffed lavash with

These amazingly tasty products go very well with not too fatty sour cream or regular “Provençal” - at least these are the sauces that my family likes most. In addition, I can personally recommend several other options for using these amazing products.

Use pita bread as a main dish by adding vegetable puree or plain yogurt to it. I know from experience that it turns out to be a great lunch.
Season your pita bread with chili ketchup or Caesar dressing.. Soy sauce also goes great with them.
Come up with an original filling for your products: this could be minced meat, unsweetened fruit or mashed potatoes.
When preparing shawarma, fry the pita bread in sunflower oil after you have wrapped the filling in it, this way the product will not open and the filling will not fall out.
Stale lavash with filling makes an excellent salad. To prepare it, grind the product in a food processor, then sprinkle the mixture with herbs and pour over the sauce.

Video recipe for lavash with cheese in a frying pan

Watch the video on how to properly prepare the dough and fry excellent pita bread with cheese and sausage.

Finally, I would really like to recommend to you several other lavash options that I often prepare for my family for breakfast or lunch.

Try the classic - Pita Bread Snack - which I usually make for an easy family meal. In addition, don’t pass by - Lavash with cottage cheese and herbs - my children really love these delicious little ones. In addition, I can’t help but recommend the very interesting and rather unusual, which only recently appeared in the cookbooks of our country,.

Finally, I would advise you to bake the incredibly popular one, after trying it, your loved ones will have a very high opinion of your culinary talents. I personally checked all the proposed recipes many times, so you don’t have to worry about stumbling across one that is unreliable or outright non-working.

Good luck with your experiments in the kitchen and always have a good mood! Please write me a few lines about the above recipe - in case I made some inaccuracy. I also very much welcome constructive criticism and your advice on methods of kneading dough and baking pita bread with cheese in a frying pan. Bon appetit everyone!

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